South Beach Tea Recipes

BEST PEACH ICED TEA

Best Peach Iced Tea image

A simple southern peach iced tea that's not too sweet and perfectly peachy. Easy to make and very refreshing on hot summer days.

Provided by Mary Ann Rollano

Categories Drinks

Time 20m

Number Of Ingredients 5

Ingredients

1 pound peaches
7 cups water
8 heaping tsp. (Nigiri black tea (17 - 18 grams))
3/4 cups pure cane sugar
1/4 cup fresh squeezed lemon juice

Steps:

1 pound ripe peaches, pitted, skinned and cut into wedges.
Put all peaches in a blender. Add 1 cup of water. Blend together until smooth.
Bring the remaining 6 cups of water to a boil. Remove from heat.
Add tea leaves and steep for 5-10 minutes.
Remove tea leaves.
Add the sugar to the tea while it's hot to dissolve.
Strain peach juice and add. You can use a fine strainer.
Add the lemon juice.
Stir all together and pour through a fine mesh strainer.
Garnish with lemon, peach, and basil. Serve chilled over ice and enjoy!

Nutrition Facts : ServingSize 8 ounces, Calories 96 kcal, Carbohydrate 24.7 g, Protein 0.5 g, Fat 0.2 g, Sodium 8.7 mg, Fiber 0.9 g, Sugar 23.7 g

SOUTH BEACH TEA

South Beach Tea image

Provided by Food Network

Time 10m

Yield 1 drink

Number Of Ingredients 13

Ingredients

2 peaches
Crushed ice
1/2-ounce vodka
1/2-ounce rum
1/2-ounce gin
1/2-ounce Triple Sec
1/2-ounce peach schnapps
2 lemon wedges, juiced
2 lime wedges, juiced
1-ounce orange juice
1-ounce pineapple juice
Splash lemon-lime soda
Pineapple wedge, for garnish

Steps:

With a melon baller, make small balls with the peaches, leaving the skin on for color. Layer crushed ice and peach balls in a hurricane glass. In a shaker filled with ice, combine the liquor and fruit juices. Shake vigorously until all ingredients are mixed thoroughly and chilled evenly. Strain into glass over peaches and ice. Top with lemon-lime soda. Garnish with a pineapple wedge on the rim of the glass and serve.

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