SOUTH SHORE BOILED DINNER
Make and share this South Shore Boiled Dinner recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cover salt cod with cold water and soak over night.
- Drain and cover with fresh water.
- Bring to simmer.
- Drain, taste and repeat if cod is too salty.
- Drain well and keep warm.
- In skilet fry salt pork until crisp (these are called scrunchions) and set aside.
- Cook vegetables until tender.
- Prepare whit sauce by melting butter ,adding flour and salt and stir together until smooth.
- Gradually stir in milk.
- Cook stirring constantly until thick.
- Arrange salt cod on heated platter.
- Arrange vegetables around fish.
- Pour white sauce over fish.
- Garnish with egg slices and scrunchions.
Nutrition Facts : Calories 1106.8, Fat 56.4, SaturatedFat 21.2, Cholesterol 330.6, Sodium 9254.4, Carbohydrate 61.5, Fiber 9.4, Sugar 11, Protein 85.3
SOUTH BEACH SALMON WITH CREAMY LEMON SAUCE LOW CARB
I found this in the "South Beach Diet Book".. even if you're not dieting... it's great. Just substitute real sour cream for the fat-free for a to die for experience. It's quick, simple and uses on hand ingredients.
Provided by BakinBaby
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Coat a baking sheet with cooking spray.
- Heat the oil in a small saucepan over medium heat.
- Add the garlic and cook for one minute.
- Reduce heat to low; stir in the lemon juice, capers and lemon-pepper seasoning and cook for 5 minutes.
- Add the sour cream and cook for 5 minutes or until heated though.
- Meanwhile, place the salmon on the prepared baking sheet.
- Bake for 20 minutes or until the fish is just opaque.
- Serve with the sauce.
Nutrition Facts : Calories 282.4, Fat 11.4, SaturatedFat 2.1, Cholesterol 81.3, Sodium 278.9, Carbohydrate 6.7, Fiber 0.3, Sugar 2.7, Protein 36.7
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