South Beach Gazpacho Recipes

AUTHENTIC GAZPACHO - SOUTHERN SPAIN

Authentic Gazpacho - Southern Spain image

Being from southern Spain myself I am always taken aback a little when I see recipes for Gazpacho that ask you to use tomato juice, parsley, sometimes cilantro, hot sauce, etc. I would like to share with you the simple, authentic, centuries old recipe for this fantastic, super healthy, flavorful dish. The one variation that is widely accepted to this recipe is the use of blenders versus the mortar and pestle of yesteryear. I hope you enjoy. Cook's note: I subscribe to South Beach Diet regime so I omit the bread but feel free to add a few ounces to yours if you like

Provided by mezemills_13118425

Categories Vegetable

Time 10m

Yield 6 8 - 9 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 roma tomatoes (may use other ripe varieties but Roma is typical)
1/2 yellow onion (red may be used if you like it spicy)
2 -3 garlic cloves
1/2 large cucumber
1/2 green pepper
1/3 cup extra virgin olive oil (Carbonell is my favorite)
1 1/2 teaspoons wine vinegar (never balsamic)
1 teaspoon salt
8 -9 ounces bread (optional)

Steps:

Cut tomatoes, onion, pepper, cucumber and garlic roughly. Put in blender, Add salt and vinegar. Turn on medium high. Blend for approximately 2 minutes. With lid firmly in place open center cap and add bread while continuing to blend. Slowly add olive oil like a trickle. Continue to blend for 30 or 45 seconds. Serve and enjoy.

GAZPACHO

Gazpacho image

An easy Gazpacho recipe

Provided by David Kamen

Categories Soup/Stew Blender Tomato Freeze/Chill No-Cook Vegetarian Cucumber Bell Pepper Summer Chill Healthy Vegan

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

3 medium tomatoes, peeled, seeded, and chopped (about 3 cups)
1 large cucumber, peeled, seeded, and chopped (about 2 cups)
1 red bell pepper, chopped (about 1 cup)
1 medium onion, chopped (about 11/4 cups)
3 cups canned tomato juice
2 tablespoons fresh herbs (such as tarragon, thyme, or parsley), chopped
1/4 cup red wine vinegar
2 cloves garlic, peeled and finely chopped
2 tablespoons tomato paste
Juice of 1/2 a lemon
Kosher salt
Cayenne pepper
1 cup croutons, to garnish

Steps:

1. In a bowl, reserve 2 tablespoons each of the tomato, cucumber, pepper, and onion to garnish.
2. In the food processor or blender, purée the remaining ingredients (except the croutons) until smooth, adjusting the seasoning to taste with lemon juice, salt, and cayenne pepper.
3. Cover and chill thoroughly, at least 3 hours but preferably overnight. Adjust the consistency as desired with water. Serve in chilled bowls garnished with the reserved vegetables and croutons.

More about "south beach gazpacho recipes"

GAZPACHO RECIPE (WITH RED AND YELLOW TOMATOES) - KALYN'S KITCHEN

From kalynskitchen.com
5/5 (10)
Total Time 12 hrs 30 mins
Category Soups & Stews
Published Aug 9, 2024

See details

AUTHENTIC SPANISH GAZPACHO RECIPE (THE REAL DEAL!) - BITES IN THE …

When is that time of the year (summertime baby!) gazpacho is the most refreshing food to have at the beach! Make sure you keep it cool in an esky or cooler bag. ... This gazpacho recipe …
From bitesinthewild.com

See details

30 DAYS OF SOUTH BEACH DIET - RECIPES | CHEFDEHOME.COM

Collection currently has my top favorite 20 South Beach Diet recipes. (few bonus breakfast smoothies). I'll update this with 10 New Recipes as month progress. You can pin this page and …
From chefdehome.com

See details

BEST GAZPACHO RECIPE WE’VE EVER MADE - INSPIRED TASTE

Directions. Prepare Vegetables; 1 Heat the oven to 400°F (204°C). Set aside a wide baking dish as well as a small baking sheet. 2 Rub the bell pepper with a bit of olive oil, then place onto the small baking sheet. Roast for 20 to 30 minutes …
From inspiredtaste.net

See details

GAZPACHO - THE BEACH HOUSE KITCHEN

Aug 9, 2022 A Few Cook’s Notes for Gazpacho. I used Roma tomatoes for my gazpacho. You can make your gazpacho as spicy as you prefer. I added 3 teaspoons of our favorite hot sauce. You’ll want to pulse half of your veggies …
From thebeachhousekitchen.com

See details

10-MINUTE TOMATO GAZPACHO RECIPE - THE …

Jun 7, 2021 For best results: Refrigerate gazpacho for a couple of hours or overnight for a more developed flavor. Serving Tip: This recipe will serve 4 or so for lunch or light supper (with a hearty salad like Balela).To serve as an …
From themediterraneandish.com

See details

GAZPACHO FROM SOUTH BEACH DIET - RECIPES.HENDRIXWEB.COM

Gazpacho from South Beach Diet Ingredients. 2½ C tomato or vegetable juice cocktail; 1 C peeled, seeded, finely chopped fresh tomatoes; ½ C finely chopped celery
From recipes.hendrixweb.com

See details

ULTIMATE CLASSIC GAZPACHO RECIPE - VISIT SOUTHERN SPAIN

May 20, 2024 To continue with this easy gazpacho recipe, transfer the Spanish soup to a large bowl or container and refrigerate for at least 2 hours, allowing the flavors to meld and the soup to chill. For the final step in this rustic gazpacho …
From visitsouthernspain.com

See details

THE BEST SUMMER GAZPACHO - WHAT'S GABY COOKING

Jul 15, 2024 Living in Los Angeles too, Gazpacho is one of my favorite summer dishes and having a backyard veggie garden means I almost always have the ingredients needed. I prefer the complexity of using Sherry Vinegar for the …
From whatsgabycooking.com

See details

RECIPES - SOUTH BEACH DIET

Start your day the South Beach way with these delicious recipes. Lunch/Dinner. Get creative in the kitchen with these plan-friendly dishes that are filled with flavor. Snacks. Snack your way to weight loss with these go-to and guilt-free …
From palm.southbeachdiet.com

See details

GREEN GAZPACHO - KALYN'S KITCHEN

May 14, 2024 Green Gazpacho made with tons of healthful vegetables is a great choice for any phase of the original South Beach Diet. I’d love this as a light summer lunch, but it would also be delicious as a starter soup for a dinner. …
From kalynskitchen.com

See details

EASY SPANISH GAZPACHO RECIPE - THE TASTY CHILLI

Jun 2, 2020 How long does gazpacho keep in the fridge? I would not keep gazpacho for longer than 3 days in the fridge. After that, the taste won’t be nice and fresh anymore. If you have made a large batch I would just freeze part of …
From thetastychilli.com

See details

MAKE GAZPACHO AT HOME, JUST LIKE CHEF JOSé ANDRéS

Jul 14, 2013 You can find it on the menu of The Bazaar by José Andrés or for lunch at Bar Centro at the SLS Hotel in Miami Beach. The best thing is that you can even make it at home. Gazpacho al estilo de Patricia (Patricia’s …
From masalaeatsmiami.com

See details

HOMEMADE GAZPACHO - EASY TO MAKE RECIPE - SPAIN ON A FORK

Aug 17, 2017 3 Large Ripe Tomatoes; 1 Red Bell Pepper; 1 Green Bell Pepper; 1/2 Small Cucumber; 1 Small Onion; 1 Clove of Garlic; 2 Tbsp Extra Virgin Spanish Olive Oil
From spainonafork.com

See details

GAZPACHO - RECIPETIN EATS

Jan 29, 2023 I love your recipes full stop, Nagi ️ and when I received your recent email regarding Gazpacho, it was perfect as I had just gone to my substantial veggie patch picking my latest Tomatoes, cucumbers and …
From recipetineats.com

See details

AUTHENTIC GAZPACHO RECIPE - THE BEST SPANISH GAZPACHO

Aug 17, 2023 Store. Leftovers: Refrigerate leftover gazpacho in a sealed container for up to 4-5 days. Freezing: Gazpacho can be frozen in an airtight container or zip-top freezer bag for up to 6 months. Defrosting: Thaw it …
From spanishsabores.com

See details

SOUTH BEACH DIET GAZPACHO – WESTFIELD AREA CSA

Jul 29, 2024 This Gazpacho recipe comes from the South Beach Diet, and can be found on epicurious.com. Serves 2. Ingredients: 1 cup tomato or vegetable juice ½ cup peeled, seeded, …
From westfieldareacsa.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #salads #vegetables #easy #dietary #onions #peppers #tomatoes #number-of-servings #3-steps-or-less