South Aussie Lamb Yiros Or Gyros Souvlaki Kebabs Doner Kabab Recipes

SOUTH AUSSIE LAMB YIROS (OR GYROS, SOUVLAKI, KEBABS, DONER KABAB

Steps:

• Slice lamb into very thin strips. Place in a plastic bag together with the olive oil and nostimini blend. Massage to make sure the oil and nostimini has coated all of the meat. Allow to marinate for minimum of 30 minutes.
• While lamb marinates thinly slice tomato and onion. Shred lettuce. Set aside in fridge.
• Cut 2 foil sheets 10cm (4") larger all around that your pita bread. Cut 2 baking paper sheets the same size as the pita. Place one sheet of baking paper on top of each sheet of foil.
• Heat 2 frypans to med-hot.
• Lightly spray one side of a pita with cooking spray and place this side down on one fry pan. Spray the other pan with cooking spray and stir-fry half the meat until cooked. (Do not allow to stew - crusty bits are good.).
• When meat is ready remove from heat. Place one foil/paper stack on a plate.
• Working quickly, remove pita from heat and place on the paper with toasted side up.
• Now place the meat then half the salad items and tzatziki down the middle of the pita. Use the paper to tightly roll each side of the pita into the centre ensuring one side crosses the other. Roll package in the foil. Twist the bottom of the foil to catch the juices.
• Repeat with remaining ingredients.
• Serve with plenty of napkins!

DONAR KEBAB SAUCES (WHITE AND RED)

Steps:

• For the white sauce, mix all the ingredients till well combined in a small bowl.
• For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
• Drizzle over the donar kebab or gyro.

KABAB

Steps:

• mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
• shape like jumbo hot dogs, not foot long just 3 inches long.
• skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.

AUSSIE LAMB SANDWICH / SOUVLAKI

Steps:

• Place lamb strips, teriyaki sauce, garlic, Tabasco sauce, oil and pepper in a small bowl. Mix well and marinate 30 minutes or so.
• Cook lamb on hot BBQ plate turning occasionally until cooked as desired (about 5 minutes will do the trick).
• Place Lebanese bread on a plate and top with mesclun mix and capers.
• Put sour cream over top in three dollops and place capsicum strips to the side, followed by the cooked lamb strips over the middle.
• Roll up starting by folding in at the top and bottom a little followed by tightly rolling at the sides.
• Place under a sandwich press for 5 minutes or so to make the bread crispy. This is optional but tastes a lot better.
• Enjoy with an ice cold beer in the other hand!