South Americans Recipes
SOUTH AMERICANS
This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.
Provided by kelly
Categories Spreads
Time 1h
Yield 10 lbs, 100 serving(s)
Number Of Ingredients 15
Steps:
- Finely chop all peppers, parsely, celery, spinach and mushrooms.
- Brown beef and pork.
- Add ground Pepperoni .
- Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
- Can or Freeze.
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- Ceviche in Peru. Ceviche is often considered Peru’s favorite dish. It even has its own National Holiday that was created by the Peruvian government to honor Ceviche as part of Peru’s national heritage.
- Empanadas Salteñas in Argentina. Empanadas are one of our favorite South American dishes. Essentially, they are small “croissant” shaped pies. They are made of dough and stuffed with different mostly savory fillings.
- Reineta Fish in Chile. Chile, the world’s longest and narrowest country is defined by the Andes Mountain and Pacific Ocean. The coast line runs from the tropics to the wintery southern tip which means there is a staggering amount of seafood.
- Llama Meat or Cazuela de Llama in Argentina. Llamas are domesticated animals that have been used for transporting goods for thousands of years by the Andes people.
- Juane from Peru Amazon Jungle. Peru has the second largest portion of the Amazon rainforest which makes up 60% of the country. As a result, food from the Amazon jungle features prominently in Peruvian cuisine.
- Chivito Sandwich from Uruguay. The Chivito is the national sandwich and dish of Uruguay. Legend has it that a female tourist from Argentina stopped by a restaurant in Punta Del Este (Southern part of Uruguay) and ordered “chivito” (baby goat meat) like the ones she had in Argentina.
- Parilla or Steakhouses in Argentina or Uruguay. Argentina and Uruguay are both top beef producing countries in the world. Given the popularity of meat in both countries, you must experience eating thick and juicy cuts of meat at a parilla or steakhouse.
- Arepas in Venezuela. Arepas in Venezuela are ubiquitous. You will find them everywhere from humble street stalls to sit down restaurants. Arepas are corn cakes and are a traditional food in both Venezuela and Columbia.
- Feijoada in Brazil. Feijoda, one of Claire’s favorite South American foods, is referred to the national dish of Brazil. The name of this classic South American food comes from the Portuguese word for bean – feijão.
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