South American Pork Stir Fry Recipes

BAJA PORK STIR-FRY

Steps:

• Combine the first 4 ingredients.
• Sprinkle pork with 1/4 teaspoon salt, and 1/4 teaspoon pepper, and toss.
• Heat a large skillet over medium-high heat, and add 1 tablespoon canola oil, and swirl.
• Add pork, and cook 3 minutes, browning on both sides. Remove pork from pan, and keep warm.
• Heat pan over high heat, and add the remaining canola oil, and swirl to coat.
• Add onion, and stir fry for 1 minute.
• Add bell peppers and jalapeno, and stir-fry for 1 minute.
• Return pork to pan, and stir-fry for 1 minute.
• Stir in broth mixture (1st 4 ingredients), the remaining salt, and remaining black pepper, and bring to a boil.
• Remove from heat, stir in tomatoes, and sprinkle with cilantro.

PORK STIR FRY

Steps:

• Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
• Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
• Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
• Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.

EASY GINGER PORK STIR-FRY

Steps:

• In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. , In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. , Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.