South American Pizza Recipes

SOUTH-OF-THE-BORDER PIZZA

South-of-the-Border Pizza image

When we moved from Santa Barbara, California to Alaska 25 years ago, my friends gave me copies of all their special Mexican recipes. This easy-to-assemble entree remains one of our favorites. -Eileen Becker of Homer, Alaska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 13

Ingredients

1 tablespoon cornmeal
1 loaf (1 pound) frozen bread dough, thawed
1/2 pound lean ground beef (90% lean)
1 medium onion, chopped
1 sweet yellow pepper, chopped
1 garlic clove, minced
1 can (16 ounces) fat-free refried beans
1 cup salsa
1 can (4 ounces) chopped green chilies
1 to 2 teaspoons chili powder
2 cups shredded reduced-fat Mexican-blend cheese
2 medium tomatoes, chopped
2 cups shredded lettuce

Steps:

Coat two 12-in. pizza pans with cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-in. circle. , Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425° for 12 minutes or until lightly browned., Meanwhile, in a large skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. , Spread over the crusts; sprinkle with cheese. Bake 6-7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.

Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 641mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

SOUTH AMERICAN PIZZA

South American Pizza image

Make and share this South American Pizza recipe from Food.com.

Provided by ElaineAnn

Categories Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
1 lb ground beef
1 onion, diced
1 (1 1/2 ounce) package taco seasoning
1 teaspoon chili powder
1/4 cup chili sauce
salt and pepper
8 ounces refried beans, my preference is bean dip
4 ounces mozzarella cheese, shredded
4 ounces parmesan cheese, grated

Steps:

Sauté beef and onion.
Add chili sauce, chili powder, taco seasoning and salt and pepper to taste.
Add refried beans or bean dip.
Open crescent rolls and lay flat on shallow baking pan or cookie sheet with one-inch side; forming a pizza shell.
Spread cooked beef onto pizza shell. Top with cheeses.
Bake at 350° for 1/2 hour or until pizza crust is golden brown.

SOUTH AMERICAN PIZZA WITH CHORIZO AND CHILI PEPPERS

South American Pizza With Chorizo and Chili Peppers image

Make and share this South American Pizza With Chorizo and Chili Peppers recipe from Food.com.

Provided by gailanng

Categories Meat

Time 27m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces pizza dough, ball (1 pound)
1/2 cup pizza sauce
4 fresh garlic cloves, peeled and finely chopped
1 1/2 cups queso fresco, crumbled
1/2 cup chorizo sausage, cooked and crumbled
4 green onions, chopped
1 large red chili, thinly sliced
1/4 cup fresh cilantro, chopped

Steps:

Preheat oven to 500 degrees.
Roll the pizza dough on a floured surface and place on a cookie sheet.
Spread the pizza sauce over top. Cover with a sprinkling of garlic, then a 1/2 cup of queso fresco. Top with chorizo and green onion, then cover with the remaining cheese and chili slices. Cook until the crust is golden brown (10 to 12 minutes). Garnish with cilantro.
Note: I prefer my crust prebaked for a crispier crumb. May need to reduce final cook time.

Nutrition Facts : Calories 21.8, Fat 0.5, SaturatedFat 0.1, Sodium 102.5, Carbohydrate 3.8, Fiber 0.4, Sugar 2.1, Protein 0.7

SOUTH AMERICAN COOLER

South American Cooler image

Make and share this South American Cooler recipe from Food.com.

Provided by ElaineAnn

Categories Smoothies

Time 5m

Yield 8 ounces, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cold milk
1/2 cup banana, ripe and mashed
1/2 cup vanilla ice cream
2 tablespoons sugar
1/2 teaspoon instant coffee powder

Steps:

Combine in blender at high speed until smooth and foamy.

SOUTH AMERICAN PIZZA

South American Pizza image

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

Ingredients

8 ounces south american mix
1 cans tomato paste
1 units boboli pizza crust
1 units pepperoni
1 units black olives
1 packages pepper cheese
1 units mozzarella cheese

Steps:

Mix South American mix with can of tomato paste, and spread on pizza crust.
Add sliced pepperoni and black olives (optional). Top with cheeses.
Bake at 400 till cheese is melted and golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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