South American Fried Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMERICAN BUTTERMILK FRIED CHICKEN RECIPE BY TASTY



American Buttermilk Fried Chicken Recipe by Tasty image

Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne pepper, oil

Provided by Alvin Zhou

Categories     Dinner

Yield 3 servings

Number Of Ingredients 16

3 chicken drumsticks, bone-in
3 chicken thighs
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon white pepper
1 teaspoon garlic powder
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon cayenne pepper
oil, for frying

Steps:

  • Combine the chicken with all the marinade ingredients in a large bowl. Stir to make sure each piece of chicken is coated evenly, then cover with cling film and chill for about an hour.
  • Combine all of the breading ingredients in a large bowl, then roll the marinated chicken pieces in the flour, shaking off excess. Repeat with the rest of the chicken.
  • Heat oil in a skillet over high heat to about 350°F.
  • Fry 3-4 pieces at a time for about 15-20 minutes until the breading is dark golden brown, flipping several times to ensure the breading cooks evenly and does not burn. The heat of the oil should drop to about 320°F.
  • Drain the chicken on paper towels or on a wire rack, resting for about 10-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 82 grams, Fat 24 grams, Fiber 3 grams, Protein 59 grams, Sugar 8 grams

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

This recipe is originally from Alabama, and has been passed down for generations.

Provided by Cindy Garrick

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Steps:

  • Season chicken pieces with salt, pepper, and paprika. Roll in flour.
  • Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 16.1 g, Cholesterol 97 mg, Fat 32 g, Fiber 0.7 g, Protein 32.8 g, SaturatedFat 6.7 g, Sodium 93.7 mg, Sugar 0.1 g

GREAT ALL-AMERICAN FRIED CHICKEN



Great All-American Fried Chicken image

My recipe for a real crowd-pleasing fried chicken made with corn flour (masa harina). PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

Provided by The Spice Guru

Categories     Chicken

Time P1DT2h

Yield 6 serving(s)

Number Of Ingredients 13

8 -16 assorted skin-on frying chicken
salt & freshly ground black pepper
1 2/3 cups all-purpose flour
1/4 cup cornstarch
2 tablespoons fine cornflour (or masa harina flour)
2 tablespoons seasoning salt (Lawry's, no exceptions!)
1 tablespoon ground black pepper
1 3/4 teaspoons poultry seasoning (McCormick, no exceptions!)
1/4 teaspoon ground turmeric
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
4 beaten eggs
peanut oil

Steps:

  • NOTE: USE ONLY LAWRY'S SEASONED SALT, OR PREPARE MY Recipe #425753. TO MAKE CORNFLOUR, FINELY GRIND CORN MEAL IN A CLEAN SPICE MILL OR COFFEE GRINDER TO YIELD 2 TABLESPOONS.
  • MODERATELY season chicken with salt and freshly ground pepper; RUB seasoning well into chicken.
  • IN a large bowl add the BREADING ingredients except the flour and cornstarch; COMBINE ingredients well using a whisk; ADD the flour and cornstarch; WHISK well until mixture is thoroughly blended.
  • IN a medium to large bowl, beat 4 large eggs; ADD the chicken pieces and turn to coat well; TRANSFER a few pieces chicken at a time into the breading container; ROLL chicken in breading until well-coated; GENTLY shake excess breading from chicken; PLACE breaded chicken on a platter and repeat procedures with remaining chicken; LET chicken rest a few minutes to absorb breading.
  • ADD the manufacturer's recommended amount frying oil for deep-frying; PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F to 325°F, using a standard deep-fryer thermometer to gauge).
  • CAREFULLY drop each piece breaded chicken one at a time, gently into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration).
  • FRY chicken between 15-18 minutes until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done); BLOT chicken lightly to absorb excess oil.
  • MAINTAIN frying fat temperature for each new batch and repeat the same cooking/steaming procedures for the remaining chicken.
  • REHEAT chicken before serving, on grill-inserted broiler pan(s) in a preheated oven until warmed (keep oven temperature at 170°F (do not keep chicken in oven over 25 minutes, since it will lose moisture and flavor at that point).
  • SERVE and enjoy!

More about "south american fried chicken recipes"

CRISPY FRIED CHICKEN RECIPE - PANLASANG PINOY
crispy-fried-chicken-recipe-panlasang-pinoy image
Web Jul 26, 2022 Then go ahead and fry your chicken in medium heat. Let it stay this way for about 7 minutes, then flip it over to fry the other side. …
From panlasangpinoy.com
4.7/5 (3)
Category Fried Chicken
  • Prepare the batter. Start by pressing a fork on the chicken cube until it is completely squashed. Combine it with warm milk. Stir until well blended. Set aside.
  • Combine flour, baking powder, garlic powder, salt, and ground black pepper. Mix well using a fork or a wire whisk. Set aside.


10 MOST POPULAR SOUTH AMERICAN CHICKEN DISHES
10-most-popular-south-american-chicken-dishes image
Web Apr 27, 2020 The chicken breasts are cut into pieces, seasoned with salt and pepper, and flavored with garlic, oil, oregano, cumin, and chopped …
From tasteatlas.com
Estimated Reading Time 5 mins


HOMEMADE POLLO CAMPERO (CENTRAL AMERICAN–STYLE …
homemade-pollo-campero-central-americanstyle image
Web Jan 20, 2021 Place the dredged chicken on rack and repeat with the remaining chicken pieces. To Fry: Line a second baking sheet with a …
From seriouseats.com
4.5/5 (4)
Total Time 5 hrs 10 mins
Category Mains
Calories 1080 per serving


CLASSIC SOUTHERN FRIED CHICKEN RECIPE - THE SPRUCE EATS
classic-southern-fried-chicken-recipe-the-spruce-eats image
Web Jun 30, 2022 Heat the oven to 400 F. Put the chicken pieces on a rack on top of a rimmed baking sheet and bake for about 15 to 20 minutes until heated through and crisp. Recipe Variations Buttermilk can replace the …
From thespruceeats.com


AMERICAN SOUTHERN FRIED CHICKEN RECIPE
american-southern-fried-chicken image
Web 4 medium chicken breasts cut to size desired or any other chicken portions you would like – thighs, drumsticks, wings, etc. Coat & Fry 1 large egg 100 grams Greek Yogurt 250 grams plain flour 1 pinch Maldon Sea Salt 250 …
From americanrecipes.co.uk


COMFORT SOUL FOOD RECIPES FROM AROUND THE WORLD
comfort-soul-food-recipes-from-around-the-world image
Web Comfort Soul Food Recipes from Around the World - Immaculate Bites
From africanbites.com


KOREAN FRIED CHICKEN - MY KOREAN KITCHEN
korean-fried-chicken-my-korean-kitchen image
Web May 13, 2019 2. In a deep saucepan (or frier) add a generous amount of oil and heat it until the oil temperature reaches 175 C / 347 F (or boiling). Start adding the battered chicken carefully and fry them until they cook …
From mykoreankitchen.com


TOP 22 FRIED CHICKEN RECIPES - THE SPRUCE EATS
top-22-fried-chicken-recipes-the-spruce-eats image
Web Sep 17, 2020 The Spruce. Hot sauce and Cajun seasoning flavor these fried chicken cutlets. If you can't find chicken cutlets, slice chicken breasts (average size) horizontally to make the thin cutlets, and then …
From thespruceeats.com


THE SURPRISING ORIGIN OF FRIED CHICKEN - BBC TRAVEL
the-surprising-origin-of-fried-chicken-bbc-travel image
Web Oct 13, 2020 • Pig ear sandwich: An iconic dish of the American South. Though Randolph’s recipe helped popularise fried chicken for Southern white cooks, an even older recipe appearing in a 1747 British ...
From bbc.com


THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE

From seriouseats.com
Ratings 45
Calories 1422 per serving
Category Dinner, Mains
  • Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork.
  • Whisk the buttermilk, egg, 1 tablespoon salt, and 2 tablespoons of the spice mixture in a large bowl. Add the chicken pieces and toss and turn to coat.
  • Whisk together the flour, cornstarch, baking powder, 2 teaspoons salt, and the remaining spice mixture in a large bowl. Add 3 tablespoons of the marinade from the zipper-lock bag and work it into the flour with your fingertips.
  • Adjust an oven rack to the middle position and preheat the oven to 350°F. Heat the shortening or oil to 425°F in a 12-inch straight-sided cast-iron chicken fryer or a large wok over medium-high heat.
  • One piece at a time, transfer the coated chicken to a fine-mesh strainer and shake to remove excess flour. Transfer to a wire rack set on a rimmed baking sheet.


SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
Web Pour in the vinegar, add the sugar and a good pinch of sea salt, then finely slice and add the cabbage. Place in the fridge, remembering to stir every now and then while you cook …
From jamieoliver.com


PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPON A CHEF
Web Combine the lime juice, olive oil, salt, pepper, sugar, paprika, cumin, and oregano in a blender or mini food processor. Blend until smooth. Using your fingers or a wooden …
From onceuponachef.com


INDIAN FRIED CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Working in batches to avoid crowding the pan, fry the chicken in the oil until golden and cooked through, 4 to 5 minutes, adjusting the heat to keep the temperature of the oil …
From foodnetwork.cel30.sni.foodnetwork.com


PERUVIAN ROASTED CHICKEN (POLLO A LA BRASA) RECIPE - THE SPRUCE EATS
Web Feb 5, 2023 Place the chicken in a ziplock bag, and pour in the marinade. Seal the back and toss to coat the chicken with the marinade. Marinate chicken, refrigerated, for 12 to …
From thespruceeats.com


FRIED CHICKEN | RECIPETIN EATS
Web Jan 31, 2020 Preheat oven to 80°C/175°F and place rack on tray - to keep chicken warm. (Note 3) Add oil to a wide, heavy based pot to a depth of 6 cm / 2.5 " (my 26cm/10.5" …
From recipetineats.com


FRIED CHICKEN - WIKIPEDIA
Web Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, …
From en.wikipedia.org


28 SOUTHERN CHICKEN RECIPES TO GET YOUR MOUTH WATERING - TASTE …
Web Jun 30, 2020 The South is home to many iconic chicken dishes. We've rounded up the best Southern chicken recipes—the classics and a few new favorites to try. 1 / 28 …
From tasteofhome.com


TRADITIONAL SOUTHERN FRIED CHICKEN | I HEART RECIPES
Web Feb 21, 2023 Ingredients used for this traditional fried chicken. BRINE; 8 cups cold water; 2 tbsp kosher salt; 4 tbsp sugar; Chicken recipe; 4 – 5 lb whole chicken cut into 8 …
From iheartrecipes.com


HOW TO MAKE THE PERFECT KOREAN FRIED CHICKEN – RECIPE
Web Oct 6, 2021 Spread out on a rack set over a roasting tin and refrigerate, uncovered, for at least 30 minutes. Meanwhile, make the sauce. Heat the oil in a small frying pan and …
From theguardian.com


THE BEST SOUTHERN FRIED CHICKEN (+VIDEO) - THE COUNTRY COOK
Web Feb 17, 2021 HOW TO MAKE THE BEST SOUTHERN FRIED CHICKEN: Place the cut up chicken in a large bowl. Add the salt, garlic powder, and onion powder, toss to coat the …
From thecountrycook.net


Related Search