South American Casserole With A North American Twist Recipes

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SOUTH OF THE BORDER CASSEROLE



South of the Border Casserole image

An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.

Provided by PanNan

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup chopped onion
1 jalapeno, minced (optional or more to taste)
2 (8 ounce) cans tomato sauce
1 tablespoon chili powder
1/2 teaspoon salt
6 corn tortillas, cut in half
2 cups cheddar cheese, shredded (8 oz)

Steps:

  • Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
  • Brown meat and drain.
  • Add onion and jalapeno (if using) and cook with meat until tender.
  • Stir in tomato sauce and seasonings.
  • Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
  • Bake at 325 for 20 minutes.
  • Note: Corn tortillas will soften and absorb the sauce.
  • These are recommended.
  • Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.

Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2

AMERICAN CHICKEN CASSEROLE



American Chicken Casserole image

Make and share this American Chicken Casserole recipe from Food.com.

Provided by Wilfong

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

6 boneless chicken breasts
6 slices American cheese
1 (10 ounce) can cream of chicken soup
1/4 cup milk
1 cup Stove Top stuffing mix
1/4 cup butter

Steps:

  • Place chicken in a 9 x 13-inch baking pan.
  • Top with cheese.
  • Combine soup with milk; spread on chicken.
  • Combine stuffing and butter; sprinkle over soup mixture.
  • Bake, uncovered, @ 350 degrees for one hour.

Nutrition Facts : Calories 654.2, Fat 44.1, SaturatedFat 19.4, Cholesterol 197.9, Sodium 998.6, Carbohydrate 8.4, Sugar 0.4, Protein 53.9

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