South African Yellow Rice With Cinnamon And Raisins Recipes

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SOUTH AFRICAN YELLOW RICE



South African yellow rice image

This easy and tasty side dish is the classic accompaniment to bobotie, but works well with much more.

Provided by Caroline's Cooking

Categories     Side Dish

Time 17m

Number Of Ingredients 6

1 cup basmati rice (200g)
2 tsp oil
1/2 tbsp brown sugar
1 tsp turmeric
2 tbsp raisins (or sultanas/golden raisins)
2 cup water (480ml)

Steps:

  • Rinse the rice well under running water until the water runs clear. Alternatively, put in a pot/bowl and cover with water, agitate the rice with your hands then drain. Repeat at least once.
  • Put the rinsed rice in a pot with the oil, sugar, turmeric and raisins. Pour in the water, stir to mix everything together then cover the pot.
  • Place the pot over a medium-high heat to bring to a boil, reduce to a simmer and allow to cook until all of the water has been absorbed, around 10minutes. Stir to mix before serving.

Nutrition Facts : Calories 216 kcal, Carbohydrate 45 g, Protein 4 g, Fat 2 g, SaturatedFat 2 g, Sodium 11 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SOUTH AFRICAN YELLOW RICE



South African Yellow Rice image

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

Provided by DEONI

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 cup long grain white rice
½ teaspoon salt
1 ½ teaspoons ground turmeric
3 tablespoons white sugar
½ teaspoon ground cinnamon
½ cup black raisins
1 tablespoon butter
2 ½ cups water

Steps:

  • In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 63.5 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 316.1 mg, Sugar 21.7 g

SOUTH AFRICAN YELLOW RICE WITH CINNAMON AND RAISINS



South African Yellow Rice With Cinnamon and Raisins image

Make and share this South African Yellow Rice With Cinnamon and Raisins recipe from Food.com.

Provided by cjs1157

Categories     Long Grain Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons vegetable oil
2 cups long grain white rice
2 cinnamon sticks
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 teaspoon turmeric
1 cup raisins
3 1/2 cups water

Steps:

  • Heat the oil in a medium-size saucepan. Add the rice, and stir to coat completely. Add the remaining ingredients, bring to a boil, cover, and let simmer over low heat until all the water is absorbed.

Nutrition Facts : Calories 564.4, Fat 11, SaturatedFat 1.5, Sodium 889, Carbohydrate 109.8, Fiber 2.7, Sugar 28.3, Protein 7.8

GEELRYS (SOUTH AFRICAN YELLOW RICE WITH RAISINS)



Geelrys (South African Yellow Rice With Raisins) image

Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Recipe #456518. Enjoy!

Provided by Nif_H

Categories     Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups water or 4 cups stock
2 1/2 cups long-grain rice
1 teaspoon turmeric
1 cinnamon stick
1/2 teaspoon ground cinnamon
1 -2 tablespoon sugar, white or brown
salt and pepper, to taste
1/2 cup raisins (sultanas are best)
butter (optional)

Steps:

  • Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
  • Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
  • Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.

Nutrition Facts : Calories 491.2, Fat 0.9, SaturatedFat 0.2, Sodium 15.2, Carbohydrate 110.6, Fiber 2.5, Sugar 14, Protein 8.9

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