400 g tinned fruit of your choice (2 tins), strained and sliced. Set the juice aside.
500 ml cake flour
3 teaspoons baking powder
¼ teaspoon of salt
1 teaspoon cinnamon
125 g butter
2 eggs, beaten
juice from the 2 tins of fruit
3 tablespoons butter
1 teaspoon cornflour (Mazeina), heaped
1 teaspoon vanilla essence
Steps:
Preheat oven to 180 deg C.
Grease a suitable oven dish.
Sift the flour, baking powder, cinnamon and salt.
Rub the butter into the flour until the mixture is crumbly.
Add the two beaten eggs and a little milk, spoon by spoon. Mix with your fingers until it has formed a soft dough.
Dust a surface with flour and roll the dough out quite thinly.
Spread the fruit onto the dough.
From the long side, roll the dough up like a Swiss roll keeping the fruit in place.
Cut the roll into 2½ centimetres slices.
Place neatly in the oven dish.
Nutrition Facts :
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