South African Nestles Fudge Recipes
SOUTH AFRICAN NESTLE'S FUDGE
I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986
Provided by TempR
Categories Candy
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and water into a large heavy saucepan.
- Stir over a low heat until the sugar has dissolved.
- Add the butter and syrup and stil until the butter has melted.
- Add the condensed milk and stir until it comes to the boil.
- Boil very slowly, stirring all the time, until soft ball stage.
- Remove from the stove, add the vanilla and beat until it thickens.
- Pour into a greased pan and leave to cool.
- Cut into squares when cold.
THE ULTIMATE FUDGE
Provided by Nestle Family
Number Of Ingredients 0
Steps:
- Grease an 18cm square tin.
- Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.
- Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.
- Remove the pan from heat, beat fudge until thick and smooth, about 5 minutes.
- Pour into prepared tin, and leave to cool. When cold, cut fudge into squares.
Nutrition Facts : Calories 654 Kcal, Protein 9.7 g, Carbohydrate g, Fat 22 g
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