South African Mango Rooibos Mint Punch Recipes

PEACH AND MUDDLED MINT TEA PUNCH

Peach and Muddled Mint Tea Punch image

This punch is perfect for a picnic on the go, highlighting peak peach season with sprigs of garden-fresh mint. You can pull together this punch the night before your outing to let the flavors of the peaches and muddled mint deepen. Don't forget the ice!

Provided by Food Network

Categories beverage

Time 3h20m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

4 bags black tea
1/2 cup fresh mint leaves (about 30), plus sprigs for garnish
1/4 cup sugar
24 ounces peach nectar
4 large ripe peaches, pitted and sliced, plus more slices for garnish

Steps:

Add 4 cups water to a pot and bring to a boil. Add the tea bags. Remove from the heat after 1 minute. Let steep for 15 minutes. Remove the tea bags.
Pour the tea into a 1/2-gallon container and store, covered, in the refrigerator overnight (or until completely cool).
Combine the mint leaves and sugar in a large bowl and use a muddling stick or the back of a wooden spoon (see Cook's Note) to muddle the mint and sugar together until the mint turns dark green and has released its juices. Transfer the contents to a large travel-friendly container or punch bowl.
Add the cooled black tea, peach nectar and peach slices to the mint mixture and stir until combined. Serve over ice garnished with mint sprigs and additional peach slices.

MANGO ROOIBOS FRUIT PUNCH

Mango Rooibos Fruit Punch image

This is a very refreshing punch. I think I got the recipe from "Alive" magazine. NOTE: Prep time does not include chilling time for the tea and juices.

Provided by Sweet PQ

Categories Punch Beverage

Time 5m

Yield 6 cups

Number Of Ingredients 8

Ingredients

2 cups rooibos tea, strong and chilled
1 cup apple juice, chilled
1 cup mango nectar, chilled
2 cups sparkling water, chilled
1 mango, sliced into slivers
1 cup strawberry, sliced
1 cup crushed pineapple
1 sprig mint

Steps:

In a large punch bowl, combine the rooibos tea and fruit juices.
Just before serving, add the soda water, then the fruit.
Serve over ice, garnishing with mint.

Nutrition Facts : Calories 74.5, Fat 0.2, Sodium 3, Carbohydrate 19.1, Fiber 1.5, Sugar 16.7, Protein 0.5

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