South African Curried Lamb Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTH AFRICAN CURRIED LAMB CASSEROLE WITH RAISINS & ALMONDS



South African Curried Lamb Casserole with Raisins & Almonds image

In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries. Next time you crave meat loaf, try this version. From "Home Cooking Around the World." Very good served with shredded carrot salad.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs very lean ground lamb
2 slices white bread
1 cup milk
3 tablespoons unsalted butter
2 yellow onions, coarsely chopped
2 cloves garlic, finely chopped
2 tablespoons curry powder
1/2 cup dark seedless raisins
2 tablespoons slivered almonds
2 tablespoons fresh lemon juice
1 tablespoon mango chutney, large pieces chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
6 bay leaves

Steps:

  • In large skillet, saute the ground lamb, working in batches if necessary to avoid crowding the skillet, until lamb is no longer pink, 3 to 4 minutes per batch.
  • As it browns, remove lamb to a colander to drain excess water and fat.
  • In a small bowl, soak the bread in 1/4 cup milk for 20 minutes, turning it over occasionally.
  • Squeeze excess milk out of bread and then tear it into pieces.
  • Heat oven to 375ºF.
  • Lightly butter a 13-by-9-by-2-inch glass baking dish.
  • In a large skillet, heat the butter.
  • Add the onions and saute until softened, about 5 to 8 minutes.
  • Add the garlic and curry powder and saute 1 minute.
  • Remove from heat.
  • In a large bowl, mix together the lamb, onion mixture, raisins, almonds, lemon juice, chutney, salt, pepper and 1 egg, slightly beaten, until all ingredients are evenly distributed.
  • Spoon into prepared baking dish.
  • Tuck the bay leaves into lamb mixture.
  • Bake at 375ºF.
  • for 30 minutes.
  • In a glass measuring cup, stir together the remaining egg and remaining 3/4 cup milk.
  • Pour over lamb mixture.
  • Bake until egg mixture is set, about 10 to 15 minutes.
  • Remove and discard bay leaves before serving.

Nutrition Facts : Calories 625, Fat 46.2, SaturatedFat 20.8, Cholesterol 193.9, Sodium 374.6, Carbohydrate 21.7, Fiber 2.3, Sugar 9.4, Protein 30.9

BOBOTIE MEATLOAF



Bobotie Meatloaf image

This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced "bwo-bwo-tea", once again, the closest approximation of the actual Afrikaans pronunciation that this American can say. The flavors are amazing, and are best served with African Yellow Rice (recipe can be found on Allrecipes), and plenty of hot mango chutney available on the side. Enjoy!

Provided by Hackmaster

Categories     World Cuisine Recipes     African

Time 1h55m

Yield 8

Number Of Ingredients 20

3 slices bread
1 cup milk
½ cup golden raisins
½ cup diced dried apricots
¼ cup water
2 tablespoons lemon juice
3 tablespoons olive oil
2 onions, chopped
2 cloves minced garlic
2 tablespoons hot mango chutney
2 tablespoons Worcestershire sauce
1 tablespoon curry powder
1 ½ teaspoons ground turmeric, divided
¾ pound lean ground beef
¾ pound ground lamb
3 lemon leaves
3 orange leaves
3 eggs
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2- or 3-quart casserole dish.
  • Soak bread in milk in the prepared dish.
  • Combine raisins and apricots in a shallow bowl. Pour water and lemon juice over fruits and let soak while you cook.
  • Heat olive oil in a pan over medium-high heat. Saute onions and garlic until onions are translucent, about 5 minutes. Add chutney, Worcestershire sauce, curry, and 1 teaspoon turmeric. Cook until flavors start to blend, about 2 minutes. Add beef and lamb and cook until just barely browned, 3 to 4 minutes. Drain fat from pan.
  • Squeeze milk from bread; reserve milk in a bowl. Crumble bread into meat mixture. Add the raisins and apricots; mix well. Pour into the casserole dish and pat into a loaf. Roll up lemon and orange leaves and bury them at regular intervals into the loaf.
  • Beat eggs with the reserved milk; add salt, pepper, and remaining turmeric. Pour over loaf. Cover with casserole lid or aluminum foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C), about 1 hour. Uncover and continue baking until top is slightly browned, about 15 minutes more.
  • Let meatloaf cool for 10 minutes before slicing; remove buried leaves.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 29.1 g, Cholesterol 126 mg, Fat 20.4 g, Fiber 2.7 g, Protein 19.5 g, SaturatedFat 6.6 g, Sodium 522 mg, Sugar 15.4 g

BOBOTIE (SOUTH AFRICAN MEATLOAF)



Bobotie (South African Meatloaf) image

Not your regular meatloaf! This sweet and savory loaf is enhanced with the textures of raisins and almonds and the spiciness of curry. Pleasantly different. If using high quality curry, use 1 1/2 tablespoons; most store bought curries are not as flavorful so use more. If looking for more sweetness, try adding apricot preserves or a fruit chutney.

Provided by Kerrijoi

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 8

Number Of Ingredients 17

1 tablespoon butter
2 onions, diced
2 eggs
1 cup milk
1 cup old-fashioned oats
¾ cup golden raisins
¼ cup slivered almonds
2 tablespoons vinegar
2 tablespoons curry powder, or to taste
1 tablespoon white sugar
2 teaspoons salt
¾ teaspoon ground turmeric
¼ teaspoon ground black pepper
2 pounds lean ground beef
4 bay leaves, or more to taste
1 egg
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  • Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
  • Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
  • Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
  • Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
  • Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 25.5 g, Cholesterol 150.1 mg, Fat 20.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 7.7 g, Sodium 705.7 mg, Sugar 13 g

SOUTH AFRICAN CURRIED LAMB MEATLOAF



South African Curried Lamb Meatloaf image

Categories     Milk/Cream     Egg     Bake     Quick & Easy     Raisin     Apple     Ground Lamb     Almond     Curry     Gourmet

Yield Makes 6 servings

Number Of Ingredients 19

1 cup coarse fresh bread crumbs (from 2 slices firm white sandwich bread)
1 1/2 cups whole milk
2 medium onions, finely chopped (2 cups)
1 Granny Smith apple, peeled, cored, and finely chopped (1 1/2 cups)
1 3/4 teaspoons salt
3 tablespoons unsalted butter
1/3 cup raisins (1 1/2 ounce)
1/4 cup slivered blanched almonds (1 ounce)
2 tablespoons curry powder (preferably Madras)
1 teaspoon sugar
3 large eggs
2 lb ground lamb or beef (not lean)
2 tablespoons fresh lemon juice
1/2 teaspoon finely grated fresh lemon zest
1/4 teaspoon black pepper
Accompaniment: cooked white rice; mango or cilantro chutney (preferably Swad brand*)
*Available at indianblend.com.
Special Equipment
a 9- by 9- by 2-inch baking dish (3-qt capacity)

Steps:

  • Soak bread crumbs in milk in a small bowl until very soft, about 15 minutes, then drain in a sieve set over a bowl, lightly pressing to remove excess milk. Reserve milk.
  • Put oven rack in middle position and preheat oven to 350°F. Butter baking dish.
  • Cook onions, apple, and 1/4 teaspoon salt in butter in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until onions and apple are softened, about 12 minutes (do not brown). Add raisins, almonds, curry powder, and sugar and cook, stirring, 1 minute, then remove from heat. Lightly beat 1 egg in a large bowl, then add bread crumbs, lamb or beef, raisin mixture, lemon juice and zest, 1 1/4 teaspoons salt, and pepper and blend with your hands until combined well; do not overmix. Spread meat mixture evenly in baking dish and bake 30 minutes.
  • While meatloaf bakes, whisk together remaining 2 eggs, reserved milk, and remaining 1/4 teaspoon salt.
  • Pour off excess fat from meatloaf (still in baking dish). Pour egg mixture over meatloaf (much of egg will fill space that has formed around meatloaf), then return to oven and bake until custard is just set, about 15 minutes more.

BOBOTIE



Bobotie image

The South African national dish, bobotie, is a meat pie of coarsely ground lamb with plenty of curry, bay or lemon leaves and fruits, covered with a custard of milk and eggs, as homey and much loved as meatloaf is in the United States.

Provided by Marian Burros

Categories     dinner, casseroles, one pot, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

1 slice white bread
1 cup milk
1 tablespoon unsalted butter
2 tablespoons canola oil
1 1/2 cups finely chopped onion
2 tablespoons curry powder
1 tablespoon brown sugar
Salt to taste
Freshly ground black pepper to taste
2 pounds coarsely ground lean lamb
1/4 cup lemon juice
3 eggs
1 Granny Smith apple, peeled and finely grated
1/2 cup seedless raisins
1/4 cup slivered blanched almonds
4 small bay leaves

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the bread and milk in a small bowl, and let the bread soak for 10 minutes.
  • In a heavy saucepan melt the butter and the oil; then, stir in the onions and cook slowly until they are soft and translucent.
  • Add the curry, sugar, salt and pepper, and stir for about 30 seconds.
  • Stir in the lamb, and saute until well browned. Add the lemon juice, bring the mixture to a boil and remove from heat.
  • Drain the bread, and squeeze to dry it completely, reserving the drained milk.
  • Add the bread, one of the eggs, the apple, raisins and almonds to the lamb. Beat the mixture with a wooden spoon until the ingredients are well blended. Taste for seasoning.
  • Pack the mixture loosely into an ovenproof baking dish, and tuck the bay leaves underneath.
  • Whisk the remaining eggs with the reserved milk until it becomes frothy. Pour this mixture evenly over the meat, and bake in the middle rack of the oven for 30 minutes, until the surface has browned and is firm.
  • Serve directly from the pan.

Nutrition Facts : @context http, Calories 922, UnsaturatedFat 42 grams, Carbohydrate 20 grams, Fat 88 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 43 grams, Sodium 571 milligrams, Sugar 12 grams, TransFat 0 grams

More about "south african curried lamb meatloaf recipes"

BOBOTIE (SOUTH AFRICAN CURRIED MEATLOAF) - HEY RACHEL MARION
bobotie-south-african-curried-meatloaf-hey-rachel-marion image
2013-03-26 Instructions. Preheat the oven to 375°F. Line a loaf pan with foil, set aside. Combine the tea, raisins, and apricots in a bowl, let soak for 30 minutes. …
From heyrachelmarion.com
Servings 6
Total Time 456253 hrs 19 mins
Estimated Reading Time 2 mins
  • Combine the tea, raisins, and apricots in a bowl, let soak for 30 minutes. Drain, and reserve ⅓ cup soaking liquid. Set both aside.
  • Roughly chop the onion, and finely shred with the garlic in a food processor. Heat olive oil in a heavy-bottomed skillet over medium heat. Cook garlic and onion until lightly caramelized, stirring frequently, about 15 minutes.
  • Add the turmeric, coriander, cayenne, cumin, pepper, fennel, and salt. Cook while stirring until fragrant, about 1 minute.


BOBOTIE RECIPE - SOUTH AFRICAN CURRIED MEATLOAF CASSEROLE
bobotie-recipe-south-african-curried-meatloaf-casserole image
2019-01-22 Bobotie recipe – South African curried meatloaf casserole. Bobotie is the national dish of South Africa. It’s a casserole with curried minced meat, …
From everyday-delicious.com
Cuisine South-African
Total Time 1 hr 15 mins
Category Dinner
Calories 3399 per serving
  • Heat a tablespoon of oil in a large frying pan, add the chopped onions, cook over medium-low heat for about 8 minutes, until translucent. Add chopped garlic and spices and cook, stirring, for 2 minutes. Move to the side of the pan.
  • Rinse the rice. Add the cardamom pods, cloves, turmeric, salt and rice in a medium pot. Pour in boiling water, stir, bring to a boil and cover. Simmer over low heat for about 15 minutes or until rice absorbs water and is soft.


BOBOTIE: SOUTH AFRICAN MEATLOAF L ... - PANNING THE GLOBE
bobotie-south-african-meatloaf-l-panning-the-globe image
2019-12-20 Preheat the oven to 350ºF. Soak the Bread: Put chopped bread into a small shallow bowl and pour milk on top. Press bread into milk and set aside. …
From panningtheglobe.com
5/5 (1)
Total Time 2 hrs
Category Main Course
Calories 348 per serving
  • Put chopped bread into a small shallow bowl and pour milk on top. Press bread into milk and set aside.
  • Combine all the dried spices in a small bowl: curry, coriander, ginger, thyme, turmeric, cinnamon and cayenne.
  • Heat 2 tablespoons oil in a large skillet. Sauté onions on medium low heat for 10-12 minutes, until lightly browned. Add garlic and cook, stirring, for 1 minute. Add all the spices and cook, stirring, for 30 seconds. Remove skillet from the heat. Add a tablespoon or two of water if the spices are sticking to the bottom of the pan. Scrape the onion mixture into a large bowl and and let it cool for a few minutes.
  • Gently squeeze most of the milk from the bread and add the bread to the bowl with the onions. (leftover milk won’t be used for this recipe) Add the lamb, beef, carrots, apple, raisins (optional), apricot preserves, lemon juice, salt and pepper. Mix everything together (best to use your hands) until just combined. Press mixture evenly into a 2-3 quart casserole. Bake in the preheated oven for 25 minutes, uncovered.


CLASSIC MEATLOAF - SOUTH AFRICAN FOOD | EATMEE RECIPES
classic-meatloaf-south-african-food-eatmee image
2018-05-02 This recipe was given to me by my aunt (mum’s sister) & it is my go to recipe for Classic Meatloaf. Bobotie is actually a dish prepared in South …
From eatmeerecipes.co.za
Estimated Reading Time 2 mins


BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF) - SAVEUR.COM
bobotie-south-african-curry-meat-loaf-saveurcom image
2011-12-20 The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat. This recipe first appeared in ...
From saveur.com


10 BEST SOUTH AFRICAN CURRY RECIPES - YUMMLY
10-best-south-african-curry-recipes-yummly image
2022-01-22 Bobotie (South African Curry Meat Loaf) Saveur black tea, malt vinegar, kosher salt, raisins, ground fennel and 13 more Beef Medallions with Curry Cream Sauce (African Curry) Williams-Sonoma
From yummly.com


THE BEST SOUTH AFRICAN RECIPES FROM GRILLED MEATS ... - SAVEUR
the-best-south-african-recipes-from-grilled-meats-saveur image
2017-07-05 The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat. Get the recipe for Bobotie ...
From saveur.com


10 BEST GROUND LAMB MEATLOAF RECIPES - YUMMLY
10-best-ground-lamb-meatloaf-recipes-yummly image
2022-01-26 Bobotie (South African Curried Meatloaf) Fresh Planet Flavor fennel seeds, coconut oil, onion, ground coriander, salt, ground black pepper and 13 more Kibbi be Saniah – Syrian Meatloaf Balancing Cinderella Recipes
From yummly.com


BOBOTIE - TRADITIONAL AND AUTHENTIC SOUTH AFRICAN RECIPE ...
2019-05-11 How to make the South African bobotie recipe. This dish is now generally prepared with beef or lamb. Curry, ginger, lemon, dried apricots and raisins, almonds or walnuts are all …
From 196flavors.com
5/5 (1)
Category Main Course
Author Mike Benayoun
Total Time 1 hr 20 mins
  • In a hot skillet, sauté the minced meat without oil for 10 minutes, stirring regularly. Put in a plate and set aside.
  • In the same skillet, add 2 tablespoons of oil and sauté the onions over medium-high heat for 8-10 minutes.


SOUTH AFRICAN CURRIED LAMB MEATLOAF - TFRECIPES.COM
South African Curried Lamb Meatloaf BOBOTIE MEATLOAF. This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced "bwo-bwo-tea", once again, the closest approximation of the actual Afrikaans pronunciation that this American can say. The flavors are amazing, and are …
From tfrecipes.com
Calories 372.4 calories
Cholesterol 126 mg
Carbohydrate 29.1 g
Fat 20.4 g


SOUTH AFRICAN CURRIED LAMB MEATLOAF RECIPE - …
2018-04-19 SOUTH AFRICAN CURRIED LAMB MEATLOAF. 0 min Makes 6 servings. Main Ingredient: SOUTH*AFRICAN*CURRIED Cuisine: African. Cooking: Active time: 35 min Start to finish: 3 hr (includes making dough and cooling pie) Start to finish: 1 day min. 79 Share on: Ingredients. 1 cup coarse fresh bread crumbs (from 2 slices firm white sandwich bread) 1 1/2 …
From friendseat.com
Cuisine African


BOBOTIE (SOUTH AFRICAN MEAT LOAF) BY RECIPES AROUND THE WORLD
2021-06-30 Bobotie (South African Meat Loaf) By Recipes Around The World. Bobotie is South Africa’s amazing meatloaf, deliciously spiced, with savory custard topping. It’s basically the best meatloaf ever, curried ground lamb and beef topped with savory egg custard. A little decadent. Totally delicious. Worthy of a special occasion . Rating Difficulty Intermediate. …
From africanvibes.com
Cuisine South African Recipes
Category Lunch
Servings 4
Total Time 2 hrs 30 mins


BOBOTIE (SOUTH AFRICAN LAMB CASSEROLE) RECIPE - EASY RECIPES
Bobotie (South African Meatloaf Casserole) Bobotie (Baked Ground Lamb Curry Casserole) Bobotie is a South African dish consisting of spiced minced meat baked with an egg-based topping. The recipe probably originates from the Dutch East India Company colonies in Batavia, with the name derived from the Indonesian Bobotok.
From recipegoulash.com


SOUTH AFRICAN CURRIED LAMB MEATLOAF RECIPE - FOOD & DRINK ...
South African Curried Lamb Meatloaf Recipe. 1 cup coarse fresh bread crumbs (from 2 slices firm white sandwich bread) 1 1/2 cups whole milk; 2 medium onions, finely chopped (2 cups) 1 Granny Smith apple, peeled, cored, and finely chopped (1 1/2 cups) 1 3/4 teaspoons salt; 3 tablespoons unsalted butter; 1/3 cup raisins (1 1/2 ounce) 1/4 cup slivered blanched almonds …
From fooddrinkrecipes.com


SOUTH AFRICAN CURRIED LAMB MEATLOAF (BOBOTIE) RECIPE | EAT ...
Save this South African curried lamb meatloaf (Bobotie) recipe and more from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes to your own online collection ...
From eatyourbooks.com


BOBOTIE SOUTH AFRICAN CURRY MEAT LOAF BEST RECIPES
Bobotie South African Curry Meat Loaf Best Recipes Recently Recipes. French Toast Sticks. Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're... Provided by Taste of Home. Chili Lime Butter ... Provided by Happy Harry 2. Fried Green Tomatoes in the Air Fryer. Fried green …
From find-easy-recipes.com


BOBOTIE - SOUTH AFRICAN CURRIED MEATLOAF SPICE BLEND ...
Apr 23, 2018 - Pronounced "bo-boo-tea", this is a sweet curried meatloaf (can be made with ground beef or lamb) with a baked egg mixture topping. This delicious, traditional South African dish incorporates fruit (grated apples, apricot jam and golden raisins) to contrast the mild curry flavor. Spices: Ground ginger, salt, turmeric, g
From pinterest.ca


SOUTH AFRICAN CURRIED LAMB MEATLOAF (BOBOTIE) RECIPE | EAT ...
Save this South African curried lamb meatloaf (Bobotie) recipe and more from Gourmet Magazine, January 2006 to your own online collection at EatYourBooks.com
From eatyourbooks.com


RECIPES/SOUTH-AFRICAN-CURRIED-LAMB-MEATLOAF-233539.JSON …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


MEATLOAF RECIPE - FOOD... LIKE AMMA USED TO MAKE IT
2016-01-09 Combine mince meat with bread crumb mixture, and onions, coriander and chillies. Add grated carrot. 4. Add powdered spices and salt. Mix well to combine. 5. Spread the teaspoon of oil around a loaf pan then mould into the pan or simply mould the mince mixture into a loaf like form. 6. Place in the oven.
From foodlikeammausedtomakeit.info


LAMB MEATLOAF RECIPES - COOKEATSHARE
South African Curried Lamb Meatloaf Recipe at Epicurious.com. Find the recipe for South African Curried Lamb Meatloaf and other almond recipes at Epicurious.com. Lamb - All Recipes. Looking for lamb recipes? Allrecipes has more than 210 trusted lamb recipes complete with ratings, reviews and cooking tips. Kim's Ultimate Meatloaf - All Recipes. Recipe …
From cookeatshare.com


SOUTH AFRICAN MEATLOAF RECIPES
South African Meatloaf Recipes BOBOTIE MEATLOAF. This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced "bwo-bwo-tea", once again, the closest approximation of the actual Afrikaans pronunciation that this American can say. The flavors are amazing, and are best …
From tfrecipes.com


Related Search