South African Bazaar Pancakes Recipes

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SOUTH AFRICAN PANCAKES (PANNEKOEK)



South African Pancakes (Pannekoek) image

This recipe was given to us from a very good friend. They are thin like a crepe but a little thicker. Great to put in fruit filling or ice cream.

Provided by Tarlain

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup milk
1 cup water
1 egg
1/4 teaspoon salt
1 tablespoon cinnamon
4 tablespoons sugar
2 tablespoons butter
1 teaspoon lemon juice

Steps:

  • Mix all ingredients together except cinnamon, sugar, butter, and lemon.
  • Spray bottom of pan with cooking spray.
  • Put enough batter to cover bottom of pan about a 1/4 cup of batter.
  • Flip only once.
  • Blend the cinnamon, sugar, butter,and lemon juice together in a food processor. As you pull each pancake from the pan, spread a small amount on each one so the mixture can melt into the pancake.

Nutrition Facts : Calories 332.5, Fat 9.8, SaturatedFat 5.5, Cholesterol 76.7, Sodium 236.2, Carbohydrate 52.8, Fiber 2.2, Sugar 12.9, Protein 8.6

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