Souskluitjies South African Dumplings In Custard Sauce Recipes

SOUSKLUITJIES (SOUTH AFRICAN DUMPLINGS IN CUSTARD SAUCE)

Souskluitjies (South African Dumplings in Custard Sauce) image

Make and share this Souskluitjies (South African Dumplings in Custard Sauce) recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup cake flour (you may need a little more)
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter
1 egg
1/2 cup milk
butter, to serve with
cinnamon sugar, to serve with
1/2 pint milk
2 ounces sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Sift the dry ingredients together and mix in the butter with fingers till it resembles breadcrumbs. Mix egg and milk and add to above. Boil water (must be about 2 inches deep) with a pinch of salt in a casserole with a lid. Use a teaspoon dipped in boiling water to put spoonfuls of the dough into the boiling water. Cover with tight fitting lid and cook slowly for 10 minutes (don't peek, as this will cause the dumplings to deflate and become rubbery). Remove from heat. With a slotted spoon, remove from cooking liquid and put into a serving bowl. Put dots of butter on top. Sprinkle a lot of cinnamon sugar over and serve with vanilla custard.
Make the Vanilla Custard Sauce: Beat all the ingredients well together. Put in a small saucepan over low heat and cook, whisking constantly until it thickens; but do not allow it to boil, or it will instantly curdle.

Nutrition Facts : Calories 320.7, Fat 10.1, SaturatedFat 5.1, Cholesterol 159.9, Sodium 596.6, Carbohydrate 46.1, Fiber 0.6, Sugar 14.5, Protein 10.6

SOUSKLUITJIES (DUMPLINGS IN CINNAMON SYRUP)

Souskluitjies (Dumplings in Cinnamon Syrup) image

A traditional South African dessert. Not haute cuisine but great comfort food. Usually served to finish off a Sunday lunch featuring leg of lamb.

Provided by GT in SA

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

250 ml all-purpose flour
2 ml salt
10 ml baking powder
1 egg
6 tablespoons margarine or 6 tablespoons butter
100 ml milk
500 ml boiling water
25 ml butter
150 ml cinnamon sugar, mix 4t ground cinnamon with 1 cup sugar

Steps:

Sift together dry ingredients in a bowl.
Blend in margarine/butter with fingertips until mixture attains crumbled consistency.
Beat together egg and milk and mix with flour mixture until soft (but not stiff)dough - add more milk as necessary to achieve right consistency.
Preheat oven to 120C (220F).
Heat water and 25ml butter in 4 litre (4-quart) pot to boiling and drop spoonsful of dough mixture into boiling water/butter.
Place lid on pot and boil for 15 minutes - do NOT lift lid to peek!
Remove dumplings with slotted spoon and place in ovenproof dish or bowl (preferably glass) with lid. Liberally sprinkle with cinnamon sugar.
Add remaining cinnamon sugar to water in pot and bring to boil.
Pour cinnamon syrup over dumplings, replace lid and place in preheated oven until serving - at least 30min.

Nutrition Facts : Calories 462.4, Fat 24.3, SaturatedFat 7, Cholesterol 69, Sodium 684.8, Carbohydrate 56.4, Fiber 0.9, Sugar 30.2, Protein 5.9

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