Sousedapples Recipes
SOUSED APPLES
Make and share this Soused Apples recipe from Food.com.
Provided by Nyteglori
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to kettle and simmer until peaches are tender.
- Serve hot with a supper of cold fowl and bread.
- Rose hip tea is pleasurable with this meal.
Nutrition Facts : Calories 317.1, Fat 0.4, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 61.8, Fiber 2.1, Sugar 39.5, Protein 1.7
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
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SOUSED APPLE SAUCE RECIPE - AMAZINGRIBS.COM
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- Peel the apples, cut them into quarters and remove the stem, core, and seeds. Cut each quarter into three slices. If you are slow moving or if you are making a large batch, keep them from browning by tossing them in a bowl of cold water.
- Cook. In a nonstick frying pan, melt the butter over a medium heat. Add the apple slices and stir or toss to coat them with the butter.
- Turn the heat to medium high. Let them sit still for a few minutes until they start to brown on one side. Sprinkle the cinnamon-sugar mix in and mix thoroughly. Stir and toss them so they brown on both side, but don't let them burn. Don't worry if all sides aren't evenly browned.
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