Soused Red Cabbage Recipes

SOUSED RED CABBAGE

Soused red cabbage image

Pickle thinly sliced red cabbage with cider vinegar, bay leaves and rosemary for a tangy side dish - perfect with lamb or duck

Provided by Tom Kerridge

Time 15m

Number Of Ingredients 8

Ingredients

500g red cabbage (about 1/4 of a large head), core removed, thinly sliced
4 tbsp sea salt
½ tsp black peppercorns
2 bay leaves
1 rosemary sprig
500ml cider vinegar
400g golden caster sugar
1 red onion , thinly sliced

Steps:

Mix together the cabbage and salt in a large bowl. Put the peppercorns, bay and rosemary on a small piece of muslin cloth and tie into a small spice bag. Crush the bag to release the flavours, then add to the red cabbage. Set aside for 1 hr, giving it a stir after 30 mins.
Meanwhile, make the sousing liquid: bring the vinegar, sugar, onion and 50ml water to the boil in a large pan. Remove from the heat and leave to cool.
Remove the spice bag from the cabbage and drop it into the cooling liquid. Rinse the cabbage well under running water to remove the salt, then squeeze to get rid of the excess water. Transfer the cabbage to a large sterilised Kilner jar (see tip). Pour over the cooled sousing liquid, seal and set aside to pickle for at least 1 hr. Can be made up to 1 week in advance.

Nutrition Facts : Calories 100 calories, Fat 1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

SAUTEED RED CABBAGE

Sauteed Red Cabbage image

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 22m

Yield 4 side dish servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper

Steps:

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

More about "soused red cabbage recipes"

Peel, core and finely chop apples, and add to pan. Cover, and let mixture steam until cabbage is wilted, about 10 minutes. Gently stir to mix all ingredients; cover and reduce heat to its lowest possible setting. Cook about 2 hours, and adjust salt and allspice as desired. Serve hot, or allow to cool to room temperature and refrigerate overnight.
From cooking.nytimes.com

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Soused red cabbage recipe. Learn how to cook great Soused red cabbage . Crecipe.com deliver fine selection of quality Soused red cabbage recipes equipped with ratings, reviews and mixing tips. Get one of our Soused red cabbage recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 87% Soused red cabbage Bbcgoodfood.com Pickle thinly sliced red cabbage …
From crecipe.com

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