Sous Vide Salmon Recipes
SOUS VIDE SALMON
Wonderfully moist and flavorful. We like our salmon on the firmer side, but this can easily be adjusted. Just lower the cooking temperature if you prefer it yours medium.
Provided by Bren
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 2
Number Of Ingredients 4
Steps:
- Fill a large pot with warm water. Attach a sous vide precision cooker to the pot and set temperature to 125 degrees F (51°C).
- Place shallot into a plastic bag and lay the salmon on top, skin-side down. Use a vacuum sealer to remove the air and seal the bag or use the water-immersion method. Once water temperature has reached 125 degrees F (51°C), add the bag to the pot and set timer for 45 minutes.
- Remove bag from the pot when the timer goes off and pat dry. Remove and discard the shallot.
- Heat olive oil in a nonstick or cast-iron skillet over medium heat until it shimmers. Add salmon, skin-side down, and sear for 1 1/2 minutes. Flip and sear for an additional 1 1/2 minutes.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 4.2 g, Cholesterol 66.4 mg, Fat 14.6 g, Fiber 0.2 g, Protein 23 g, SaturatedFat 2.8 g, Sodium 146.9 mg, Sugar 0.8 g
More about "sous vide salmon recipes"
SOUS VIDE SALMON - COOKED TO PERFECTION - TASTE OF ARTISAN
From tasteofartisan.com
4.8/5 (5)Category DinnerCuisine AmericanTotal Time 1 hr 35 mins
- To prepare the brine, add salt to ice water and stir until the salt is dissolved. Pour the water into a Ziploc bag, add olive oil and stir. You can add herbs and spices to the brine as well to add more flavor. Dill and pepper are commonly added. White pepper may be a better choice as it will be less conspicuous compared to black pepper.
- Add salmon fillets, push out as much air as possible and seal the bag. Refrigerate for about 30 minutes.
- Remove salmon from the Ziploc bag, pat dry with a paper towel and transfer into another bag. Add 1 tablespoon of olive oil to avoid the fillets sticking to each other. Gently remove as much air from the bag as possible and seal. You want to be careful not to squeeze the fish. If you have a vacuum sealer, seal the fish on a gentle cycle to preserve its shape.
- Immerse the sealed bag in preheated water and cook at 122F (or higher depending on the level of doneness you want, see the chart in the notes) for one hour, using a sous vide immersion circulator. If you don't have an immersion circulator, use the method described in the post above.
THE BEST SOUS VIDE SALMON RECIPE - SOUS VIDE WAYS
From sousvideways.com
5/5 (3)Category Main CourseCuisine AmericanTotal Time 55 mins
- Remove bag from bath. Gently take salmon out of the bag, pat dry and lightly re-season with seasoning.
SOUS VIDE SALMON RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 6Calories 322 per servingCategory Entree, Mains
SOUS VIDE SALMON - ANOVA CULINARY
From recipes.anovaculinary.com
4.1/5 Total Time 45 mins
SOUS VIDE GARLIC LEMON BUTTER SALMON - SOUS VIDE WAYS
From sousvideways.com
SOUS VIDE SALMON WITH GINGER MISO GLAZE - SOUS VIDE WAYS
From sousvideways.com
SOUS VIDE SALMON RECIPE [2022] (PERFECTLY TENDER) - BEEFSTEAK VEG
From beefsteakveg.com
SOUS VIDE SALMON WITH PEA PURéE RECIPE | SMARTWHIP
From smartwhip.com
SALMON SOUS VIDE - FED & FIT
From fedandfit.com
SOUS VIDE SALMON - EASY WEEKNIGHT DINNER - PLATINGS + PAIRINGS
From platingsandpairings.com
R/COOKINGFORBEGINNERS - SOUS VIDE COOKING: THE BEST COOKING …
From reddit.com
HOW TO SOUS VIDE SALMON - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
SOUS VIDE SALMON RECIPES - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
CAN YOU OVERCOOK SALMON SOUS VIDE? – KNOWLEDGEBURROW.COM
From knowledgeburrow.com
SOUS VIDE SALMON - GREEDY GOURMET
From greedygourmet.com
TOP 43 SOUS VIDE SALMON RECIPES
From recipeslist.net
MOST INCREDIBLE SOUS VIDE SALMON - BUTTER N THYME
From butter-n-thyme.com
SALMON - SOUS VIDE RECIPES - ANOVA CULINARY
From recipes.anovaculinary.com
SOUS VIDE EGG BITES (BETTER THAN STARBUCKS!)
From thebigmansworld.com
SOUS VIDE SALMON RECIPE - TASTINGTABLE.COM
From tastingtable.com
SOUS VIDE SALMON RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SOUS VIDE SALMON - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SOUS VIDE SALMON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPE: SOUS VIDE SALMON – ANOVA CULINARY
From anovaculinary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
