Sous Vide Honey Glazed Salmon Recipe 45
SOUS VIDE SALMON
Wonderfully moist and flavorful. We like our salmon on the firmer side, but this can easily be adjusted. Just lower the cooking temperature if you prefer it yours medium.
Provided by Bren
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 2
Number Of Ingredients 4
Steps:
- Fill a large pot with warm water. Attach a sous vide precision cooker to the pot and set temperature to 125 degrees F (51°C).
- Place shallot into a plastic bag and lay the salmon on top, skin-side down. Use a vacuum sealer to remove the air and seal the bag or use the water-immersion method. Once water temperature has reached 125 degrees F (51°C), add the bag to the pot and set timer for 45 minutes.
- Remove bag from the pot when the timer goes off and pat dry. Remove and discard the shallot.
- Heat olive oil in a nonstick or cast-iron skillet over medium heat until it shimmers. Add salmon, skin-side down, and sear for 1 1/2 minutes. Flip and sear for an additional 1 1/2 minutes.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 4.2 g, Cholesterol 66.4 mg, Fat 14.6 g, Fiber 0.2 g, Protein 23 g, SaturatedFat 2.8 g, Sodium 146.9 mg, Sugar 0.8 g
SOUS VIDE HONEY-GLAZED SALMON RECIPE - (4/5)
Provided by Dottiejk
Number Of Ingredients 7
Steps:
- Preheat the cooker to 126°F (medium rare). Remove skin and pin bones from the salmon, drizzle with olive oil, sprinkle with salt, pepper and lemon zest. Put two fillets, slightly separated, into each of two small cooking pouches and vacuum seal. Cook in water oven for 20 to 30 minutes. Meanwhile, in a snall bowl, combine the honey, mustard, Worcestershire sauce and melted butter. Set aside. Remove the pouches and open. Remove the fillets and pat them dry with paper towels. Brush the fillets generously with the glaze and sear the exterior with a kitchen torch or under a preheated broiler, just until the glaze bubbles.
More about "sous vide honey glazed salmon recipe 45"
EASY AND HEALTHY SOUS VIDE SALMON - IZZY'S COOKING
From izzycooking.com
MAPLE DIJON SOUS VIDE SALMON - FOOD ABOVE GOLD
From foodabovegold.com
SOUS VIDE SALMON WITH CURRIED HONEY MUSTARD GLAZE
From recipes.anovaculinary.com
CITRUS AND SOY GLAZED SALMON | COMBI STEAM OVEN …
From oven.anovaculinary.com
SALMON WITH HONEY, GARLIC AND HERBS - RECIPES.ANOVACULINARY.COM
From recipes.anovaculinary.com
SOUS VIDE SALMON - BAKED BREE
From bakedbree.com
HOW TO SOUS VIDE TENDER AND FLAKY SALMON LIKE A PROFESSIONAL …
From msn.com
SOUS VIDE SALMON RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST SOUS VIDE SALMON RECIPE
From sousvideways.com
HONEY-GLAZED SALMON | SOUSVIDE SUPREME BLOG
From blog.sousvidesupreme.com
SOUS VIDE HONEY SOY SALMON - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
SOUS VIDE SALMON RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SOUS VIDE HONEY GLAZED SALMON FILLET - HOWCAN.IO
From howcan.io
SOUS VIDE FROZEN SALMON (WITH HONEY GARLIC SAUCE)
From izzycooking.com
5-INGREDIENT SOUS-VIDE SALMON WITH ASIAN SAUCE
From omnivorescookbook.com
EASY SOUS VIDE SALMON RECIPE (PERFECT EVERY TIME)
From platingsandpairings.com
SOUS VIDE SALMON WITH GINGER MISO GLAZE
From sousvideways.com
50+ MOUTHWATERING HOLIDAY SOUS VIDE RECIPES FOR A STRESS-FREE …
From chefsbliss.com
SOUS VIDE HONEY GLAZED SALMON RECIPE 45
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
