Sous Vide Chicken Thighs With Mushroom Cream Sauce Recipes

SOUS VIDE CHICKEN THIGHS

Sous Vide Chicken Thighs image

Provided by Jason Veselak

Time 1h40m

Number Of Ingredients 3

Ingredients

4 bone-in, skin-on or boneless chicken thighs
2 sprigs fresh thyme
salt and pepper to taste

Steps:

Set sous vide machine to 74C/165F.
Season chicken thighs with salt to taste. Place chicken in sous vide bag with thyme, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for an hour and a half.
Remove bag from bath. Take chicken out of the bag, pat dry and season with salt and pepper to taste.
Heat up large skillet on high and add oil. Sear chicken thighs for 60 seconds on each side, or until browned. Remove from pan, and place on a plate to rest for 5 minutes. Once rested, serve and enjoy!

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