Sourdoughcheeseburgersfor2 Recipes
SOURDOUGH CHEESEBURGERS
Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run out of hamburger buns. My husband loved the tang and toasty crunch of the sour-dough bread.-Michelle Dommel, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate. , Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted., To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.
Nutrition Facts : Calories 969 calories, Fat 68g fat (32g saturated fat), Cholesterol 193mg cholesterol, Sodium 982mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.
IMPOSSIBLY EASY CHEESEBURGER BAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Get all the great taste of a cheeseburger magically baked in one pan.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Spread in pan; sprinkle with cheese. In small bowl, stir together remaining ingredients. Pour into pan.
- Bake about 20 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 40 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 6 g, TransFat 0 g
SOURDOUGH CHEESEBURGERS FOR 2
I got this recipe out of one of those little coupon booklets that come with some of the recipe magazines. Not sure which one, but probably TOH or QC. I added the mushroom, simply because we love them. As empty nesters, I am always on the lookout for recipes that are already geared toward two servings. This recipe was one of those.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayo, ketchup and relish in a small bowl.
- Cover and refrigerate.
- Shape beef into 2 patties, season with salt and pepper, and pan fry in a large skillet over medium heat for 4-5 minutes on each side (160 on meat thermometer).
- Remove and keep warm.
- In the same skillet, saute onion and mushrooms in 1 Tablespoon butter.
- Saute until tender.
- Remove and keep warm.
- Using 2 Tablespoons of the butter, butter one side of each slice of bread.
- Melt remaining butter in skillet; low heat.
- Place bread, buttered side up in skillet and cook until golden brown; 2-3 minutes.
- Turn and top the bread with the Swiss cheese.
- Cook 2 minutes longer or until cheese is melted.
- To serve, place toast, cheese side up on plate.
- Top with a burger, relish mix, onion/mushroom mix and remaining toast.
- Serve with dill pickle spears and chips.
Nutrition Facts : Calories 675.3, Fat 55.3, SaturatedFat 27.3, Cholesterol 169.7, Sodium 593.6, Carbohydrate 15.4, Fiber 0.8, Sugar 6.5, Protein 30.1
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