SOURDOUGH DRESSING
While we love our traditional Thanksgiving recipes, sometimes we want to change things up. This sourdough stuffing is a fun twist on an old favorite. Whenever we make it after the big feast, we like to add a cup or more of leftover cubed turkey. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes in a large bowl. Drizzle with 2 tablespoons oil; toss lightly. Sprinkle with half the garlic; toss to combine. Transfer to 2 ungreased 15x10x1-in. baking pans. Bake 20-25 minutes or until lightly browned, turning occasionally. Let cool., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add red onions; cook and stir 5-7 minutes or until softened. Add the red peppers, oregano and remaining garlic; cook 1 minute longer. Stir in broth; bring to a boil. Remove from heat., Place toasted bread in large bowl. Stir in broth mixture, turkey if desired, cheese, eggs and green onions. Transfer to a greased 13x9-in. baking dish; dot with butter. Cover and bake 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 475mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic exchanges
EASY SOURDOUGH SANDWICH BREAD
A simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this loaf pan. Notes For best results, please weigh your ingredients instead of using measuring cups. Here's why: weight and volume measurements are not equal, only approximate! This is especially important regarding the sourdough starter. If your starter is very bubbly, 1/4 cup might only weigh 30 g which is too little for this recipe (you need 50 g). The dough will take forever to rise! Same goes for the flour... 4 cups might end up weighing way over 500 g depending on how tight the flour was packed into the cup. You'll end up with dry dough. I used Whole Foods 365 Everyday all purpose flour for this recipe. King Arthur and Trader Joe's ap flour will work as well. If using another brand with a lower protein content (i.e. Gold Medal, Pillsbury, Heckers) consider reducing the total water amount by 15 g.
Provided by Emilie Raffa
Categories Sourdough Bread
Time 12h50m
Number Of Ingredients 8
Steps:
- Baking Schedule: this is an overnight dough which takes approximately 10-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. If it's warmer than 68 F the dough will take less time to rise. Alternatively, start in the morning and bake in the afternoon or evening.
More about "sourdough taco twist bread recipes"
SOURDOUGH CINNAMON ROLL TWIST BREAD - AHEAD OF THYME
From aheadofthyme.com
4.7/5 (7)Total Time 11 hrsCategory BreadCalories 222 per serving
- If your sourdough starter is not ready to go, and is stored in the fridge, take it out and feed it 12 hours in advance. Discard half of the old starter and add 50 grams all-purpose flour and 50 grams water. Let it rise for 4-8 hours or until doubled in size.
- Apply some water or oil on your hands and stretch and fold the dough in the bowl by folding the edges over to the centre, one edge at a time. Wet hands makes it easier to work with the dough and it should take you less than a minute to fold all 4 sides. Cover with plastic wrap and let the dough rest for 30 minutes.
- Transfer the dough into a lightly greased container and cover with a lid. Leave it in the refrigerator overnight for 8 to 12 hours.
- In a medium bowl, mix together softened butter, brown sugar and cinnamon and whisk into a paste.
26 SOURDOUGH BREAD RECIPES - TRADITIONAL COOKING SCHOOL BY ...
From traditionalcookingschool.com
Estimated Reading Time 6 mins
12 BEST BRAIDED YEAST BREADS TO WOW YOUR CROWD | …
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 6 mins
SOURDOUGH BREAD TWISTS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Estimated Reading Time 4 mins
SOURDOUGH BREAD | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 1Total Time 50 minsCategory Family Store Cupboard RecipesPublished 2020-05-18
- The night before you want to bake, make the levain starter. Pour 50ml of tepid water into a large mixing bowl. Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined.
- Leave, covered, in a warm place for at least 8 hours – it’s ready when lots of bubbles appear on the surface and the dough has a milky-sweet aroma.
- The next day, to make the final dough, pour 325ml of tepid water into a large mixing bowl and add 100g of the levain, which should float (the remaining levain can be fed and used as a new sourdough starter, or gifted to a friend).
- Now add the salt and 25ml of tepid water, scrunching them into the dough until fully combined. Set aside, covered, in a warm place for 30 minutes.
- Wet your hand slightly and give the dough four folds in the bowl, one at each ‘corner’. This is one turn. Repeat this process another three times at 30-minute intervals, turning the dough four times in total across 2 hours.
- To shape the loaf, tip the dough onto a clean surface and gently dust the top with a handful of semolina flour. Roughly shape into a round, being careful to keep as much air in the dough as possible.
- Dust a basket or cane banneton with semolina flour (or you can simply use a medium bowl lined with a clean, floured tea towel). Lightly flour the dough again and flip it over, so the flour side is on the worktop.
- Cover the dough with a shower cap (or oiled cling film) and allow to rest for 1 to 2 hours, or until increased in size by a quarter and looking bubbly.
- Place a heavy lidded casserole pot on the bottom shelf of the oven, then preheat to full whack (240ºC/464ºF/gas 9).
- Bring your loaf out of the fridge and scatter semolina over the top. Working carefully, remove the hot pot from the oven, take off the lid and gently tip your dough out into the pot, so now the pattern should be the right way up.
75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO TASTE ...
From morningchores.com
Estimated Reading Time 6 mins
- Picnicin’ Sourdough Pound Cake. Pound cake is my husband’s favorite dessert. It’s delicious and requires only basic ingredients most people keep in their kitchen.
- Sourdough Calzones. I love calzones. They’re an amazing Italian treat filled with cheese and other delicious ingredients. This recipe takes the traditional calzone one step further.
- Onion and Garlic Filled Bialy. Bialy isn’t a familiar recipe for many people. If you’re unfamiliar with it, it’s a loaf of bread which originated in Poland.
- Walnut and Rye Sourdough Bread. When your mind goes to sourdough, you might envision a plain loaf of bread with an interesting and delicious flavor. This recipe takes this a step further by incorporating rye and walnuts into a sourdough recipe.
- Sourdough in a Bread Machine. Many people love sourdough bread, but they don’t like it enough to make it from scratch. Sourdough takes more work than other types of bread because of the starter.
- Sourdough Breadsticks. If you’ve ever tasted sourdough bread, you know how delicious and tangy it is. The fermentation process adds a unique and wonderful flavor.
- Gluten Free Sourdough Starter. Making sourdough requires a starter. If you have a gluten allergy, you can feel as though this type of bread is out of the realm of what you can eat.
- Sourdough Breakfast Egg Casserole. I love overnight casseroles. They make breakfasts on important mornings a ton easier. This recipe is no different. It calls for sourdough bread in the bottom of the casserole, eggs, sausage, and cheese to top it off.
- Double Chocolate Sourdough Loaf. Do you love sourdough? Do you love chocolate? Do you have a sourdough starter in the works? If you answered yes to these questions, you have what you need to make this recipe.
- Sourdough French Toast. French toast is a delicious and filling breakfast. It’s a favorite for small children and adults alike. If you haven’t had French toast with sourdough bread, you’re missing out.
TACO PARTY BREAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.7/5 (3)Category AppetizerCuisine MexicanTotal Time 20 mins
- Add 2 tablespoons of the taco seasoning and 3 tablespoons of water. Stir and cook for a couple of minutes. Remove from heat and let cool slightly.
- Using a serrated knife, cut 1 inch slices in the bread lengthwise and widthwise without cutting all the way through. It’s a little tricky going the second way but the bread is forgiving.
SOURDOUGH CHEESE BREAD RECIPE (NO STARTER REQUIRED ...
From averiecooks.com
4.8/5 (4)Total Time 9 hrs 45 minsCategory Yeast BreadCalories 284 per serving
- To the bowl of a stand mixer fitted with the dough hook (or use a large mixing bowl and wooden spoon and your hands), add the flour, Greek yogurt, 1/2 cup sour cream, salt, and yeast.
- Turn mixer on low speed and allow it to knead dough for about 5 to 7 minutes (about 7 to 10 minutes by hand using a wooden spoon and then switching to your hands). Add sour cream as needed to form a very moist and wet dough. If it’s at all dry or crumbly, add more sour cream (or Greek yogurt) until it comes together. I used one-17.6 ounce tub of Greek yogurt and almost 1 cup lite sour cream. Dough will be seem like it’s almost too wet and it’s very heavy, but this is what you want. Err on the side of wetter than drier because flour and yeast love moisture when rising.
- Remove dough from the mixing bowl, spray a large bowl with cooking spray, pat dough into a round ball, place it in the bowl, and flip it over once so it’s lightly oiled on both top and bottom. It will look like a dimply head of cauliflower.
- Cover bowl with plasticwrap (spray it with cooking spray in case dough rises high enough to touch it) and place bowl in a warm, draft-free place to rise for about 6 to 8+ hours (I did 9 hours), or doubled in size. If you want to start this before work or before bed and made as an overnight dough and it’ll go 8-10 hours, that’s fine (I started it before bed and finished in the morning). There’s really no harm in letting it rise for up to 18 hours and the longer you let it go, the more of a classic sourdough/fermented flavor that will develop. If you suspect you’re going to allow it to rise on the longer side (12-18 hours), reduce yeast to about 1/2 teaspoon so dough doesn’t get too puffy and overflow the bowl.
SOURDOUGH TORTILLAS - PIES AND TACOS
From piesandtacos.com
4.7/5 (40)Total Time 1 hr 10 minsCategory TacosCalories 95 per serving
- Mix sourdough starter, water, oil, salt, baking powder, and 4 cups of flour in the bowl of a stand mixer and knead with the dough hook for 4-6 minutes, until dough comes together in a smooth, non-sticky ball. If it’s too sticky, start adding the remaining cup of flour until you obtain the necessary consistency. You may not use the whole cup of flour, so just go slowly until you reach a dough that isn't too sticky or too dry.
- Once you’re done kneading, place dough in a lightly oiled bowl, cover with a towel or plastic wrap and let it rest at room temperature for about 30 minutes.
- Divide the dough into about 32 equal pieces. I use a scale to measure out my dough and I usually go for 30 grams per piece.
OLIVE AND WALNUT SOURDOUGH BREAD - LITTLE SPOON FARM
From littlespoonfarm.com
5/5 (9)Total Time 9 hrs 30 minsCategory Side DishCalories 382 per serving
- 12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a little more than needed.) The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar.
- Roast garlic: Preheat oven to 425°F (218°C). Cut the top of the head of garlic off, drizzle with olive oil and loosely wrap in foil. Bake for 45 minutes. Let cool.
- Autolyse: In a mixing bowl, combine 330 grams of water and 100 grams active sourdough starter, stir to combine. Add 50 grams whole wheat flour and 450 grams bread flour and use your hands to combine the ingredients until there are no dry bits and the dough looks like a shaggy mass. Cover the bowl and let the dough rest on the counter for 1 hour.
NAVAJO TACOS WITH SOURDOUGH FRY BREAD - HOMESPUN OASIS
From homespunoasis.com
Estimated Reading Time 3 mins
SOURDOUGH CHOCOLATE TWIST BREAD | BEWITCHING KITCHEN
From bewitchingkitchen.com
Estimated Reading Time 3 mins
'SOURDOUGH' RECIPE PATH TO JAMES BEARD GLORY
From courier-journal.com
Estimated Reading Time 6 mins
BREAD MACHINE SOURDOUGH BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (112)Total Time 3 hrs 20 minsServings 1Calories 178 per serving
SOURDOUGH BANANA BREAD | SOURDOUGH DISCARD RECIPES ...
From spoonabilities.com
Reviews 5Category BreakfastCuisine AmericanTotal Time 1 hr 15 mins
EASY SOFT 100% SOURDOUGH SANDWICH BREAD - ONE RISE ...
From anoregoncottage.com
5/5 (4)Total Time 5 hrs 25 minsCategory BreadCalories 145 per serving
RECIPE: CHEWY SOURDOUGH ITALIAN BREAD - CULTURES FOR HEALTH
From culturesforhealth.com
13 SOURDOUGH, TACOS, BREAD IDEAS | SOURDOUGH, RECIPES, FOOD
From pinterest.com
SOURDOUGH BREAD RECIPES | ALLRECIPES
From allrecipes.com
CRISPY SOURDOUGH DISCARD BREADSTICKS - BAKE WITH PAWS
From bakewithpaws.com
36 RECIPES THAT START WITH SOURDOUGH BREAD | TASTE OF HOME
RECIPES - TRUE SOURDOUGH – SOURDOUGH BAKING AT HOME
From truesourdough.com
BASIC SOURDOUGH BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE THE BEST SOURDOUGH BREAD | DEAR TEST KITCHEN
From youtube.com
SOURDOUGH TACO TWIST BREAD - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #sourdough #breads #yeast #4-hours-or-less
You'll also love