Sourdough Pull Apart Cheese Bread Recipes
SAVORY PARTY BREAD
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.
Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
ROASTED GARLIC AND FOUR-CHEESE PULL-APART BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
- Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
- Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.
PARTY CHEESE BREAD
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 237 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
SOURDOUGH CHEESE BREAD
A very rich, gooey appetizer, but wonderful for football Sundays!
Provided by LISA FRIEND
Categories Appetizers and Snacks
Time 45m
Yield 35
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut a checkerboard pattern into the sourdough bread round by cutting 5 or more slices about 1 inch apart into the sourdough bread round with a serrated knife, taking care not to cut all the way through the loaf. Rotate the bread a quarter turn, and cut 5 or more slices going the other way, to finish the checkerboard pattern. The slices will still be attached at the bottom.
- Melt the butter over low heat in a saucepan, and stir in the mustard, lemon juice, poppy seeds, seasoned salt, and onion until the mixture is well combined. Place the bread loaf onto the prepared baking sheet, and carefully pour the butter mixture all over the bread, including in the cracks between squares, letting the butter mixture soak into the bread. Stuff slices of Swiss cheese into the spaces between the bread squares.
- Bake in the preheated oven until the cheese is melted and bubbling, and the loaf is browned, about 30 minutes. To serve, let guests pull the bread apart into individual squares.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 11.9 g, Cholesterol 25.7 mg, Fat 9.3 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 5.7 g, Sodium 240.9 mg, Sugar 0.7 g
CHEESY BREAD PULLS
Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.
Provided by My Food and Family
Categories Bread
Time 45m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
- Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
- Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.
- Bake 25 min. or until heated through, unwrapping bread after 15 min.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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5/5 (1)Total Time 30 minsCategory Appetizer, Side DishCalories 182 per serving
- Using a serrated knife, cut a crosshatch pattern in the bread by slicing it lengthwise then widthwise without cutting all the way through the bottom crust.
- Melt the butter in a small saucepan or in the microwave then stir in the minced garlic. Brush the garlic butter inside the bread, carefully pulling apart each section so it’s distributed throughout the entire loaf.
- Divide the cheeses evenly throughout the bread by tucking it into each slice. Place the filled bread on a piece of foil and wrap the foil up and around the bread. Bake the bread for 15 minutes then unfold the foil and bake the bread an additional 10 to 15 minutes until it’s crisped slightly.
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4.9/5 (123)Total Time 30 minsCategory Appetizer, Side DishCalories 191 per serving
- Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.
- Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread.
- Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.
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5/5 (4)Calories 264 per servingCategory Appetizer, Side
- Prepare the spice blend, by combining the za'atar and olive oil in a bowl and mixing well. This will help the spices to adhere to the bread.
- Slice the sourdough loaf. First slice the loaf across - as if you're going to cut medium-thick slices from the loaf but leaving 1/2-inch at the bottom of the loaf (you don't slice all the way through). Then slice the other way, an inch or so apart, so you have a crisscrossing grid pattern in the bread.
- Brush down in the bread cracks ('pockets') with the za'atar oil combination, adding a little to the top too. You could also use a turkey baster to distribute this mixture easily.
EASY PULL-APART CHEESE BREAD - TODAY.COM
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4/5 (7)Category Appetizers,Side Dishes
- Preheat the oven to 400°F. Put the bread on a large sheet of heavy-duty foil. Using a large serrated knife, make 1-inch-wide cuts from top to bottom, stopping about 3/4 inch from the bottom (this will hold it all together). Rotate the bread and make the same 1-inch-wide cuts in the opposite direction to form a crosshatch pattern.
- In a medium bowl, mix the cheese with the parsley and the garlic and onion powders. Season the mixture generously with salt and pepper. Using your hands, gently spread the bread open and scatter the cheese mixture inside the cuts. Drizzle the melted butter inside the cuts and all over the top of the bread. Wrap the loaf tightly in the foil and put it on a baking sheet. Bake for about 15 minutes, until hot. Unwrap the loaf and bake for 8 to 12 minutes more, until the cheese is melted and the bread is crusty. Transfer to a platter and serve hot.
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From modernhoney.com
5/5 (1)Servings 6Cuisine ItalianCategory Side Dish
- Preheat oven to 350 degrees. Start with a French or sourdough loaf of bread or round boule. Cut the bread into 1" diagonal cuts but don't cut all the way through the bread.
- Using your fingers, open up each of the cuts and drizzle garlic butter into each of the pieces of bread. Press mozzarella cheese into each piece.
- Brush the top of the bread with the remaining garlic butter and cheese. Wrap with foil and bake for 20 minutes. Remove from oven and open the foil and cook for 5-10 minutes longer until toasty.
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From littlespoonfarm.com
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- Using a sharp, serrated knife, cut a diamond pattern into the top of the bread making sure that the knife doesn't go all the way through to the bottom of the loaf. Each slice should be about an inch wide. Place a piece of foil on top of a baking sheet and place the loaf onto the foil.
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- Cut the bread cross wise from the top of the loaf of bread down to about 1/2" from the bottom, then turn the bread 1/4 turn and cut the bread in the opposite direction so you have squares showing on top, leaving about 1/2" from the bottom.
- Slice the cheese into 1/4" slices, and then cut them into smaller pieces and place the pieces of cheese into the cut bread.
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4.8/5 (27)Category Side DishCuisine AmericanEstimated Reading Time 7 mins
- Place all dough ingredients in the bowl of stand mixer fitted with the paddle attachment. Mix until a rough dough forms. Switch to the dough hook and knead on medium-low speed until the dough is quite elastic, about 10-15 minutes. Resist the urge to add more flour - you want the dough to be very soft.
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- Cover the pan and allow to rise at room temperature for 6-8 hours, or until the rolls are quite puffy and fill the pan.
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