Sourdough Popovers From King Arthur Flour Recipes
SOURDOUGH POPOVERS FROM KING ARTHUR FLOUR
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the oven as soon as it's heated up. Half an hour later - hot popovers! The sourdough starter gives them just the slightest tang. And, while these aren't the lightest popovers you'll ever experience, their combination of crisp crust and soft interior is a wonderfully comforting treat." Made these using the muffin pan process as don't have my popover pan here in Trinidad and a fed starter, not as pretty - but did pop up so nice and the texture was lovely with just a hint of sourdough. If you try them hope you enjoy as much as we did.
Provided by Bonnie G 2
Categories Sourdough Breads
Time 38m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 5
Steps:
- In the microwave or in a small saucepan, warm the milk until it feels just slightly warm to the touch.
- Combine the warm milk with the eggs, sourdough starter and salt, then mix in the flour. Don't over-mix; a few small lumps are OK. The batter should be thinner than a pancake batter, about the consistency of heavy cream.
- Heat a muffin or popover pan in the oven while it's preheating to 450°F.
- Carefully remove the hot pan from the oven, and spray it thoroughly with non-stick pan spray, or brush it generously with oil or melted butter. Quickly pour the batter into the cups, filling them almost to the top. If you're using a muffin tin, fill cups all the way to the top. Space the popovers around so there are empty cups among the full ones; this leaves more room for expansion.
- Bake the popovers for 15 minutes, then reduce the oven heat to 375°F and bake for an additional 15 to 20 minutes, until popovers are golden brown.
- Remove the popovers from the oven and serve immediately.
Nutrition Facts : Calories 137.6, Fat 4.1, SaturatedFat 1.7, Cholesterol 98.7, Sodium 346.5, Carbohydrate 18, Fiber 0.6, Sugar 0.1, Protein 6.6
More about "sourdough popovers from king arthur flour recipes"
POPOVERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (293)Calories 110 per servingTotal Time 45 mins
- What you don't want is for the tops of the popping popovers to be too close to the top of the oven, as they'll burn., To make the popovers: Use a standard 12-cup metal muffin tin, one whose cups are close to 2 1/2" wide x 1 1/2" deep. (Want to use a popover pan? See "tips," below.) Grease the pan thoroughly, covering the area between the cups as well as the cups themselves.
- Make sure the oven is up to temperature before you begin to make the popover batter., Use a wire whisk to beat together the eggs, milk, and salt.
SOURDOUGH POPOVERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (204)Calories 160 per servingTotal Time 35 mins
- In the microwave or in a small saucepan, warm the milk until it feels just slightly warm to the touch., Combine the warm milk with the eggs, sourdough starter and salt, then mix in the flour.
- The batter should be thinner than a pancake batter, about the consistency of heavy cream., Heat a muffin or popover pan in the oven while it's preheating to 450°F., Carefully remove the hot pan from the oven, and spray it thoroughly with non-stick pan spray, or brush it generously with oil or melted butter.
SOURDOUGH POPOVERS | KING ARTHUR BAKING
From kingarthurbaking.com
SOURDOUGH POPOVERS - EASY SOURDOUGH DISCARD …
From afarmgirlsdabbles.com
SOURDOUGH | KING ARTHUR BAKING
From kingarthurbaking.com
KETO-FRIENDLY POPOVERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE 14 BEST RECIPES TO BAKE IN JANUARY | KING ARTHUR BAKING
From kingarthurbaking.com
KING ARTHUR FLOUR SOURDOUGH FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
POPOVERS - SOURDOUGH - JANINE'S RECIPES
From janinesrecipes.com
BANANA BREAD RECIPE KING ARTHUR | THE CAKE BOUTIQUE
From thecakeboutiquect.com
HOW WE PERFECTED THE ULTIMATE COFFEE CAKE, OUR RECIPE OF THE YEAR ...
From kingarthurbaking.com
CRUMB LOVER’S COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
POPOVERS (KING ARTHUR FLOUR) RECIPE | MYPLATEAPP.COM
From myplateapp.com
SOURDOUGH POPOVERS (KING ARTHUR FLOUR RECIPE) - YOUTUBE
From youtube.com
SOURDOUGH POPOVERS (KING ARTHUR FLOUR RECIPE) - EASY RECIPES
From recipegoulash.cc
SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING
SOURDOUGH POPOVERS | RECIPE | POPOVER RECIPE, RECIPES, KING …
From pinterest.ca
DO-NOTHING SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE OF THE YEAR | KING ARTHUR BAKING
From kingarthurbaking.com
GIANT CINNAMON ROLL RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SO YOU JUST GOT AN AIR FRYER? HERE’S HOW TO BAKE WITH IT. | KING …
From kingarthurbaking.com
SOURDOUGH POPOVERS FROM KING ARTHUR FLOUR | RECIPE | KING ARTHUR …
From pinterest.ca
WHAT IS THE COST OF KING ARTHUR FLOUR AT MEIJER?
From thewellflouredkitchen.com
SOURDOUGH POPOVERS | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #sourdough #breads #easy #yeast #from-scratch
You'll also love
