Sourdough Pecan Drop Biscuits Recipes

SOURDOUGH BISCUITS

Sourdough Biscuits image

Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.

Provided by Chungah Rhee

Yield 8-10 biscuits

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 teaspoon baking soda
1/2 cup unsalted butter, frozen
1 cup active sourdough starter
1/2 cup buttermilk

Steps:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Grate butter using the large holes of a box grater. Stir into the flour mixture. In a medium bowl, whisk together sourdough starter and buttermilk. Add to the flour mixture and stir using a rubber spatula until a soft dough forms. Working on a lightly floured surface, knead the dough 2-3 times until it comes together. Using a rolling pin, roll the dough into a 1 1/2-inch thick rectangle. Cut out 8-10 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet. Place into oven and bake for 14-18 minutes, or until golden brown. Serve warm.

EASY SOURDOUGH BISCUITS

Easy Sourdough Biscuits image

Yummy and easy sourdough biscuits.

Provided by Rachel Pomerleau Frost

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
2 cups sourdough starter
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold salted butter
1 cup milk, or more as needed

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 282 calories, Carbohydrate 44 g, Cholesterol 20.6 mg, Fat 8.1 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 401.4 mg, Sugar 2.4 g

CHEESE PECAN COCKTAIL BISCUITS

Cheese Pecan Cocktail Biscuits image

Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.

Provided by JeriBinNC

Categories Fruit

Time 30m

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup flour
pecan halves

Steps:

Preheat oven to 350 degrees.
Cream butter, cheese, salt, and pepper together.
Beat in flour until smooth.
Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.

SOURDOUGH PECAN DROP BISCUITS

Sourdough Pecan Drop Biscuits image

A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus flavor.

Provided by Donna M.

Categories Sourdough Breads

Time 27m

Yield 12-15 biscuits

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 tablespoons sugar
1/4 cup shortening
1/2 cup finely chopped pecans
1 egg, beaten
1 cup sourdough starter
1/4 cup melted butter or 1/4 cup margarine
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

Mix together flour, baking powder, salt, baking soda and 1 1/2 Tbsp sugar.
Using a pastry blender or fork, cut in shortening until mixture remsembles coarse crumbs.
Stir in pecans.
Add beaten egg to sourdough starter and add all at once to dry mixture, stirring with a fork just until mixed.
Drop by heaping spoonfuls onto greased baking sheet.
Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
Immediately upon removing from oven, brush with melted butter and sprinkle with with a mixture of the remaining sugar and cinnamon.
You could drizzle with a powdered sugar glaze instead of the cinnamon-sugar topping, if desired.

Nutrition Facts : Calories 171.6, Fat 11.9, SaturatedFat 3.9, Cholesterol 27.8, Sodium 217, Carbohydrate 14.6, Fiber 0.9, Sugar 3.9, Protein 2.3

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