Sourdough Panzanella With Tuna White Beans And Rosemary Recipes
SOURDOUGH PANZANELLA SALAD
Make a sourdough panzanella salad recipe to serve at your next backyard barbecue!
Provided by Madeline
Categories Side
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F and line a baking sheet with parchment paper. Cut the sourdough bread into cubes and lay on the parchment lined baking sheet.
- Pour 2 tbsp of olive oil over the bread and use your hands to toss and make sure the bread is evenly coated. Sprinkle 1 tsp salt over the bread. Place in the oven to bake for 16-20 minutes. Remove when the bread is golden brown.
- While the bread cubes toast, cut the red onion into thin slices. Cut the cherry tomatoes in half and slice the basil into ribbons. Whisk together red wine vinegar, the other 2 tbsp olive oil, dried oregano and crushed red pepper in a small bowl and set to the side.
- Add the toasted bread cubes to a large mixing bowl along with the red onion, tomatoes and basil. Pour the vinaigrette over top and toss until all of the bread and veggies are evenly coated.
Nutrition Facts : ServingSize 1 cup, Calories 252 calories, Sugar 4.7 g, Sodium 733.4 mg, Fat 10.9 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 33.1 g, Fiber 2.2 g, Protein 6.8 g, Cholesterol 0 mg
More about "sourdough panzanella with tuna white beans and rosemary recipes"
WARM SOURDOUGH PANZANELLA SALAD - THE CLEVER CARROT
From theclevercarrot.com
- Adjust the racks to fit the center and lower third; the tomatoes and bread will bake at the same time.
- Add the cherry tomatoes to a small baking dish. Drizzle with olive oil and season with salt and pepper. Roast in the lower third of the oven for 15 minutes, or until the tomatoes just begin to burst. They should be soft, but not collapsed.
- Meanwhile, cut the focaccia into 1-inch cubes. Place onto a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to combine. Bake on the center rack until lightly golden, about 20 minutes.
TUNA PANZANELLA – ITALIAN BREAD SALAD - INSIDE THE RUSTIC KITCHEN
TUNA AND WHITE BEAN PANZANELLA - ALITTLENUTRITION.COM
From alittlenutrition.com
INA GARTEN’S PANZANELLA IS PERFECT FOR SUMMERTIME AND
From eatingwell.com
17 TUSCAN RECIPES FROM GNUDI TO STEAK FLORENTINE - FOOD & WINE
From foodandwine.com
SUMMER SOURDOUGH PANZANELLA SALAD - HUNGER THIRST …
From hungerthirstplay.com
WINTER PANZANELLA WITH TUNA AND SEAWEED RECIPE
From greatbritishchefs.com
SOURDOUGH PANZANELLA WITH TUNA WHITE BEANS AND ROSEMARY …
From tfrecipes.com
184504 SOURDOUGH PANZANELLA WITH TUNA WHITE BEANS AND …
From recipeofhealth.com
HOW TO MAKE THE BEST PANZANELLA - FOODIECRUSH.COM
From foodiecrush.com
PANZANELLA TOSCANA (AUTHENTIC ITALIAN TUSCAN BREAD …
From savoringitaly.com
PANZANELLA - COOKING CLASSY
From cookingclassy.com
ROSEMARY ROASTED ROOT VEGETABLE PANZANELLA
From minimalistbaker.com
SOURDOUGH PANZANELLA WITH ROASTED RED PEPPERS AND …
From andiemitchell.com
EASY PANZANELLA RECIPE - NYT COOKING
From cooking.nytimes.com
TUNA PANZANELLA – DAVID ROCCO
From davidrocco.com
GENNARO’S STORE-CUPBOARD PANZANELLA | JAMIE OLIVER …
From jamieoliver.com
42 OF OUR FAVOURITE WAYS WITH CANNELLINI BEAN OR WHITE BEANS
From womensweeklyfood.com.au
SOURDOUGH PANZANELLA WITH TUNA, WHITE BEANS AND ROSEMARY
From foodrecipes.eu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love