Sourdough Leavened Khachapuri Recipes
KHACHAPURI (GEORGIAN CHEESE BREAD)
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before it's delivered to every home for pizza night and ordered from every brunch menu the morning after. They take a little finesse but the payoff is well worth it; after all, what more could you want other than cheesy, soft-while-chewy bread dipped in its own bed of runny egg yolk and molten cheese?
Provided by Chef John
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 4
Number Of Ingredients 14
Steps:
- Combine milk, water, sugar, and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add olive oil, 2 cups flour, and salt. Mix until a sticky dough comes together.
- Turn dough out onto a floured surface. Knead for about 3 minutes, adding in remaining flour as needed, until dough is very soft but still workable. Form into a ball and place in a lightly oiled bowl. Cover and let rise in a warm spot until doubled in volume, 1 to 1 1/2 hours.
- Preheat the oven to 475 degrees F (245 degrees C). Combine Monterey Jack, mozzarella, and feta cheeses in a bowl. Toss together and refrigerate until needed.
- Punch down dough and turn out onto a floured surface. Flatten slightly and cut in half. Dust a large sheet of parchment paper with flour. Place 1 dough half on top and roll out into a square about 1/8- to 1/4-inch thick, stretching out the corners as needed. Arrange 1/4 of the cheese in 2 rows, 1 to 2 inches from the longest sides. Roll sides up tightly over the cheese, forming a canoe shape around the dough. Pinch and twist ends to seal.
- Cut off excess parchment around the dough; lift dough onto a baking sheet. Repeat shaping and stuffing the other dough half. Fill the canoe with the remaining cheese mixture.
- Bake in the preheated oven for 15 minutes. Form a well in the center of each khachapuri using a spoon; crack an egg inside each well.
- Return to oven and bake until eggs are mostly set, 3 to 4 minutes. Place 2 pats of butter over each filling and sprinkle salt and cayenne on top. Plate khachapuri; tear off one end and use it to stir the butter into the egg.
Nutrition Facts : Calories 692.2 calories, Carbohydrate 60.8 g, Cholesterol 196.9 mg, Fat 34.3 g, Fiber 2.3 g, Protein 34 g, SaturatedFat 20.2 g, Sodium 1983.2 mg, Sugar 6.2 g
More about "sourdough leavened khachapuri recipes"
SOURDOUGH KHACHAPURI ADJARULI - ELECTRIC BLUE FOOD
From electricbluefood.com
- Combine the sourdough starter with the flour and water in a plastic bowl. Stir until all the flour has been incorporated. Cover with cling film and leave out at room temperature for about 8 hours or overnight.
- Melt the butter and let cool in a small bowl, as you don't want to add it hot to the dough. Lightly warm the milk to have it lukewarm and crack the egg in it (the egg should be at room temperature). Whisk the egg and milk mixture.
- Drain the mozzarella and coarsely grate it on a grater. Place grated mozzarella on a colander to let excess liquid drain. Crumble the feta and mix together with the mozzarella.
SOURDOUGH KHACHAPURI ADJARULI
From borealgourmet.com
Estimated Reading Time 3 mins
SOURDOUGH LEAVENED KHACHAPURI | RECIPES, BRUNCH RECIPES, …
From pinterest.com
11.4K pins
SOURDOUGH-LEAVENED KHACHAPURI | RECIPE | HOW TO COOK EGGS, …
From pinterest.com
KHACHAPURI (GEORGIAN BAKED SULUGUNI CHEESE BREAD)
From mykitchenmyplayground.com
AUTHENTIC KHACHAPURI RECIPE - DAMN, SPICY!
From damnspicy.com
BREADTOPIA | THIS IS SOURDOUGH-LEAVENED KHACHAPURI, A RECIPE I …
From instagram.com
SOURDOUGH LEAVENED KHACHAPURI RECIPES
From tfrecipes.com
SOURDOUGH-LEAVENED KHACHAPURI | RECIPE | SOURDOUGH, HOW TO …
From pinterest.com
SOURDOUGH-LEAVENED KHACHAPURI | HEATHER VICKERS - COPY ME THAT
From copymethat.com
WEEK 5 – SOURDOUGH KHACHAPURI – SOURDOUGH DAILLY
From teachingdailly.opened.ca
STARCHEFS - KHACH’AP’URI ADJARULI | RESTAURATEURS MICHAEL AND …
From starchefs.com
SOURDOUGH-LEAVENED KHACHAPURI RECIPE - YUMMLY
From yummly.com
SOURDOUGH-LEAVENED KHACHAPURI - RECIPES - BREADTOPIA FORUM
From forum.breadtopia.com
KHACHAPURI RECIPE WITH BOUGHT DOUGH
From tfrecipes.com
KHACHAPURI, MY STYLE | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
KHACHAPURI (GEORGIAN CHEESE BREAD) RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
SOURDOUGH DISCARD HOT DOG BUNS – MILK AND POP
From milkandpop.com
ADJARULI KHACHAPURI RECIPE [WITH SOURDOUGH] | SWEET …
From sweetascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
