Sourdough Hamburger Buns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOURDOUGH CHEESEBURGERS



Sourdough Cheeseburgers image

Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run out of hamburger buns. My husband loved the tang and toasty crunch of the sour-dough bread.-Michelle Dommel, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

3 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1/2 pound ground beef
Salt and pepper to taste
1 small onion, sliced and separated into rings
4 tablespoons butter, divided
4 slices sourdough bread
4 slices Swiss cheese

Steps:

  • In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate. , Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted., To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.

Nutrition Facts : Calories 969 calories, Fat 68g fat (32g saturated fat), Cholesterol 193mg cholesterol, Sodium 982mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.

SOURDOUGH HAMBURGER BUNS



Sourdough Hamburger Buns image

These are simply delicious and although you have to plan ahead (feed the starter the night before), they are easy to make. The dough is very easy to work with. Most of the cook time is in the rising time. It is made for the bread machine's dough cycle. I did not include the time it takes for rising. Hope you enjoy.

Provided by Nimz_

Categories     Sourdough Breads

Time 48m

Yield 8 buns

Number Of Ingredients 9

2 cups sourdough starter, freshly fed
1 cup flour, unbleached all purpose
1/2 cup whole wheat flour
3 tablespoons butter, melted and divided
1/4 cup milk, warmed
1 egg, room temperature and slightly beaten
1 teaspoon kosher salt
2 tablespoons sugar
1 3/4 cups flour, unbleached all purpose

Steps:

  • In a medium bowl, using an electric mixer such as Kitchen Aid, combine 2 cups sourdough starter with 1 cup flour and 1/2 cup whole wheat flour.
  • Mix on low speed until well blended, about 2-3 minutes.
  • Cover slightly with plastic wrap and let sit on the counter for 2 hours.
  • When dough has sat for 2 hours, add to the bread machine pan the milk, 2 tablespoons of melted butter, egg, salt and sugar.
  • Add the sourdough mixture (I just dumped it in from the bowl).
  • Add the 1 3/4 cup flour and gently smooth out evenly with your hand.
  • Turn on the dough cycle.
  • For the first 5 minutes check dough and add additional water or flour, which ever is needed.
  • When dough cycle is completed turn the dough onto a lightly floured surface and form into a ball.
  • Using a roller, flatten the dough to a large oval 1/2 inch thick.
  • Cut dough into 4 inch rounds using a sharp cutter.
  • Transfer rounds to a greased baking dish.
  • Gather up excess dough and repeat until all dough is used.
  • Brush tops with 1 tablespoon melted butter, cover and let rise.
  • NOTE: The buns will rise some more once placed in the oven.
  • For quick rise starters 1-1 1/2 hours.
  • For slow rise starters 2 to 2 1/2 hours.
  • Bake for 15-18 minutes in 350 F oven or until golden brown.
  • Cool slightly then slice with bread knife before serving. (For best results I think, place on the grill cut side down for 15-20 seconds before applying your burger).
  • NOTE: All starters are different so the amount of flour, water and rise time may be different. For this recipe I used Donna M's SF Starter.

Nutrition Facts : Calories 246.1, Fat 5.8, SaturatedFat 3.2, Cholesterol 35.8, Sodium 269.7, Carbohydrate 41.7, Fiber 2, Sugar 3.3, Protein 6.5

SOURDOUGH HAMBURGER BUNS



Sourdough Hamburger Buns image

This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about 2 cups of whole wheat pastry flour adding 1 cup to the sponge and then another cup with the remaining flour. These remind me of Roman Meal buns which we were quite fond of. Enjoy!

Provided by PaulaG

Categories     Sourdough Breads

Time 2h55m

Yield 14 serving(s)

Number Of Ingredients 12

2 teaspoons dry yeast
2 cups warm water
1 cup sourdough starter, freshly fed
5 -6 cups all-purpose flour, divided
2 teaspoons salt
2 tablespoons honey
2/3 cup nonfat dry milk powder
1/4 cup oil
2 eggs, beaten
1 cup unprocessed wheat bran
1 egg white, beaten with 1 tablespoon of water
sesame seeds (optional)

Steps:

  • Dissolve the yeast in warm water until bubbly, about 5 minutes.
  • Stir in the 1 cup of starter and 2 cups flour.
  • Allow the mixture to rise until double, about 1 hour.
  • Stir in honey, milk, salt, oil and eggs; mixing well.
  • Add the bran and enough flour to make soft dough.
  • Knead gently until smooth and elastic, working in more flour as needed, form into a ball.
  • Grease a large glass bowl, place dough in bowl and turn over to grease the top, cover and let rise until double, approximately 1 hour.
  • Punch dough down, knead 2 minutes, divide dough in half and shape each into a 12-inch log.
  • With a bread knife, slice each log into 7 equal portions and with lightly floured hands, shape into round balls.
  • Place on greased cookie sheet and flatten slightly.
  • Brush with egg white wash and sprinkle with sesame seeds if desired; cover and refrigerate 2 hours.
  • Preheat oven to 400 degrees.
  • Remove dough from refrigerator and allow to stand at room temperature for 10 to 15 minutes.
  • Bake the buns in preheated oven for 20 to 25 minutes.
  • Slice with sharp bread knife before serving.
  • Please note: When baking with sourdough it is difficult to give exact measurements as to flour. So much depends on the starter and how thick it is as not all starters are created the same.

Nutrition Facts : Calories 252.7, Fat 5.4, SaturatedFat 0.9, Cholesterol 27.7, Sodium 378.9, Carbohydrate 43, Fiber 3.5, Sugar 5.6, Protein 9.2

More about "sourdough hamburger buns recipes"

SOURDOUGH HAMBURGER BUNS - LOVELY LITTLE KITCHEN
sourdough-hamburger-buns-lovely-little-kitchen image
2020-05-09 Whisk 1 tablespoon of water and one egg in a small bowl, and brush onto the surface of the risen buns. Sprinkle each bun with …
From lovelylittlekitchen.com
4.8/5 (39)
Calories 301 per serving
Category Bread
  • In the bowl of an electric mixer with the paddle attachment, mix sourdough starter, milk, 1 egg, yeast, salt, sugar and 300 grams of flour on medium speed until a loose, shaggy dough is formed. Cover the dough with a damp cloth and let rest in the bowl for 30 minutes.
  • With the dough hook, knead the dough for 7-8 minutes, gradually adding an additional 130 grams (or more) flour and 3 tablespoons of softened butter in small cubes. The dough should be soft and slightly sticky, but pulling away from the edges of the bowl as it kneads.
  • Pour the dough, scraping the bowl to release, onto a floured work surface. Clean the bowl, then grease, and place the dough back into the bowl. Cover the bowl with a damp cloth and place it in a warm, draft free place. I like to keep it in the oven with the light on, but the heat off.
  • After 2-3 hours, the dough should double in size. Remove it from the bowl and place it on a floured work surface. Divide the dough into eight equal portions (about 100 grams each). To shape the dough into buns, pull the edges of the dough balls into the center, then cup your hand around the dough and roll into a tight ball (see video). Place the shaped buns onto a parchment lined baking sheet a good inch apart. Cover with a damp kitchen towel, and let the buns rise.


SOFT SOURDOUGH HAMBURGER BUNS - BAKING SENSE®
soft-sourdough-hamburger-buns-baking-sense image
2020-04-21 Instructions. In the bowl of a stand mixer or in a large mixing bowl, combine the starter, water and 1/2 cup of the bread flour to form a thick …
From baking-sense.com
4.6/5 (227)
Category Breads
Cuisine Baked Goods
Total Time 6 hrs 55 mins
  • In the bowl of a stand mixer or in a large mixing bowl, combine the starter, water and 1/2 cup of the bread flour to form a thick batter. Cover the bowl and allow the mixture to rise for 30-60 minutes.
  • Warm the milk in the microwave to scalding. Add the butter to the milk and stir until the butter melts. Allow the milk to cool to 110°F. Add the milk, sugar, salt and egg to the sponge. Mix to combine.
  • Add 1 1/2 cups of the bread flour. Mix until the batter looks like thick pancake batter. If using a stand mixer, switch to the dough hook.
  • With the mixer running, slowly add the remaining cup of the bread flour. Mix until the dough begins to gather on the hook and clears the sides of the bowl. Knead for 5 minutes. If mixing by hand, add as much of the flour as you can in the bowl then finish kneading in the rest of the flour by hand And then knead 5 minutes.


SOURDOUGH HAMBURGER BUNS — BLESS THIS MESS
sourdough-hamburger-buns-bless-this-mess image
2020-07-13 Instructions. In the bowl of your stand mixer, add the sourdough starter, oil, milk, and egg. Beat to combine. Add the salt, sugar, and 2 cups of …
From blessthismessplease.com
4.8/5 (5)
Total Time 3 hrs
Category Sourdough
Calories 185 per serving
  • Mix with the dough hook on low speed for 3 to 5 minutes, until the dough comes together well but still sticks to the bottom of the bowl.
  • Dust a work surface well with flour, and remove the dough from the bowl onto the work surface.


PERFECT SOURDOUGH BURGER BUNS - ALL YOU KNEAD IS BREAD
perfect-sourdough-burger-buns-all-you-knead-is-bread image
2021-06-02 Instructions. Mix the eggs, yolk, water, milk, sugar, and starter in a large bowl (or stand mixer bowl) Add the flour and salt to the wet ingredients and combine until you have a messy dough. Cover and let rest for 30 minutes (if …
From allyoukneadisbread.com


SOURDOUGH HAMBURGER BUNS - FARMHOUSE ON BOONE
sourdough-hamburger-buns-farmhouse-on-boone image
2020-04-28 In a stand mixer with a dough hook, add sourdough starter, warm water, all purpose flour, melted butter or coconut oil, honey, egg, and salt. Knead for 5-10 minutes with dough hook. Roll into eight balls and place about two …
From farmhouseonboone.com


RECIPE FOR HOMEMADE SOURDOUGH HAMBURGER BUNS
recipe-for-homemade-sourdough-hamburger-buns image
In a medium bowl, mix the sourdough starter, water, eggs, melted butter, and honey. Add the whole wheat flour and salt. Mix well. Add the all-purpose flour ¼ cup at a time, until your dough comes together. Knead the dough for 10-15 …
From diynatural.com


SOURDOUGH HAMBURGER BUNS - LITTLE SPOON FARM
2022-07-21 Preheat your oven to 375°F (190°C). Mix the egg with the water in a small bowl and lightly brush the top of each dough ball. Sprinkle sesame seeds on top if desired. Bake for 25 minutes or until the buns are golden brown. Remove the buns from the oven and allow them to cool before slicing.
From littlespoonfarm.com
5/5 (1)
Calories 259 per serving
Category Bread, Entree, Main Course


SOFT SOURDOUGH BURGER BUNS | SOMEBODY FEED SEB
2021-06-04 Mix to a rough dough, cover the bowl with a tea towel and leave to autolyse for an hour. Measure out 180ml of milk and leave it to come to room temperature. Leave the butter out of the fridge to soften as well. After an hour. Add the milk, sugar, and the remaining 350g of flour, salt and egg to your dough.
From somebodyfeedseb.com


SOURDOUGH HAMBURGER BUNS - HOME GROWN HAPPINESS
2021-11-26 Mix together the flour, sugar, and salt in a large bowl. Add to this the water, milk, and sourdough starter and mix into a shaggy dough. Tip this dough onto a workbench and use a slap and fold kneading method to bring the dough together. Knead it for 5 minutes.
From homegrownhappiness.co.nz


SOURDOUGH HAMBURGER BUNS - BUMBLEBEE APOTHECARY
2022-08-24 Put sourdough starter, salt, and honey in mixing bowl for stand mixer. Add 3 cups flour and 1/2 cup water. Begin to mix. Add more water, up to 1/2 cup, if needed, until dough forms a sticky ball. Knead in mixer for 3 minutes. Let dough rise at …
From bumblebeeapothecary.com


GLUTEN-FREE SOURDOUGH HAMBURGER BUNS RECIPE - CULTURES FOR …
2022-06-23 Beat eggs in a large mixing bowl; add water, melted butter, honey, and gluten-free sourdough starter. Mix until all wet ingredients are completely combined. Add rice flour, sorghum flour, tapioca flour, xanthan gum, and baking powder, in that order. Mix in the flours until everything looks combined, then beat by hand or with a hand-held mixer ...
From culturesforhealth.com


HOW TO MAKE SOURDOUGH HAMBURGER BUNS - RIGGS CREEK FARMHOUSE
2021-06-30 2 – 2 1/2 cups of organic all-purpose flour. 1 tablespoon of sesame or poppy seeds. First, combine sourdough starter, 1/2 cup of warm water and milk and set aside. Next, in a mixer with a dough hook combine sugar, oil, salt, and 1/2 cup of flour. Slowly add your sourdough mix on low speed until smooth alternating between flour and sourdough.
From riggscreekfarmhouse.net


SOURDOUGH BURGER BUNS - DELISHABLY
Instructions. To make the sponge: Into a stand mixer or large bowl add the water, active sourdough starter and 1/2 cup of flour and mix well to combine. Cover and allow to rest for about 40 minutes. Sprinkle the salt over the sponge mix. Warm the milk enough to melt butter, add butter and stir until melted.
From delishably.com


HOW TO MAKE SOURDOUGH HAMBURGER BUNS – CULTURED GURU
2020-07-29 In a large bowl, combine all of the bun ingredients; Knead the ingredients together until a uniform dough ball forms. Cover the bowl with a towel and rest the dough for 30 minutes.
From cultured.guru


THE BEST SOFT AND CHEWY SOURDOUGH BURGER BUNS - BUTTER FOR ALL
2021-06-02 If using a baking stone preheat the oven with the baking stone inside. Mix the egg yolk and milk together in a small bowl. Using a pastry brush, lightly coat the top of each bun with egg wash. Sprinkle the buns with sesame seeds. Slide the parchment with buns on top onto the preheated baking stone. Bake the buns for 30 minutes.
From butterforall.com


SOURDOUGH BUNS | KING ARTHUR BAKING
Fill each ring with a piece of dough, and sprinkle the tops with cornmeal. Grease the back of a half sheet pan, and place it on top of the rings and dough, with the greased side facing the dough. Let the buns rise for 40 to 60 minutes, until they’re bumping …
From kingarthurbaking.com


SOURDOUGH HAMBURGER BUNS RECIPE - BUTTERED SIDE UP
2020-07-09 Place the dough in a buttered bowl, turning once to grease the top of the dough. Cover and allow to rise for 6-12 hours, or until doubled in bulk. Plop the dough onto a greased work surface. Divide the dough into 12 equal pieces. Grab a piece of dough and pull the corners into the middle to start forming a ball.
From butteredsideupblog.com


SOURDOUGH BRIOCHE BURGER BUNS | SUMPTUOUS SPOONFULS
2019-05-01 Instructions. Melt the butter and set aside. In the mixing bowl for your stand mixer, stir together the water, sourdough starter, eggs, honey, 3 1/2 cups bread flour, sea salt and yeast. Put the dough hook on your stand mixer, set the mixer to speed 2 and knead for about 7 minutes. While the dough is kneading, drizzle the butter in, a bit at a ...
From sumptuousspoonfuls.com


SOURDOUGH HAMBURGER BUNS WITH HOMEMADE SOURDOUGH - VEENA …
2022-06-13 Easy sourdough burger buns. Levain - In a medium bowl , combine the sourdough starter, water, and flour. Stir well to combine. Cover and leave to rise for 3 to 5 hours at room temperature until double in size. Pro tip - You can make the levain for up to 5 days in advance and leave it in the fridge.
From veenaazmanov.com


QUICK SOURDOUGH BUNS RECIPE | FEASTING AT HOME
2020-05-30 How to make Sourdough Buns. Step One: It starts with 1/2 cup of your unfed sourdough starter or discard. (120 grams) Step Two: Mix the milk, unfed sourdough starter, oil and egg in a large bowl ( or stand mixer ). Mix bread flour, salt, sugar and instant yeast (or rapid yeast) in a small bowl.
From feastingathome.com


SOURDOUGH HAMBURGER BUNS NO YEAST - BAKER RECIPES
2020-06-02 Instructions For Sourdough Buns: Combine the flour, sourdough, egg, milk, salt, sugar, and add to the mixing machine with the hook attachment. Mix all the ingredients for 5 minutes until the dough is sticky and cohesive. Add the butter, then increase the speed of the mixer to a higher speed and mix the dough until it smooth and shiny.
From bakerrecipes.com


VEGAN SOURDOUGH BURGER BUNS - COOKING FROM HEART
2020-07-28 In the last 20 mins of proofing time, Preheat the oven at 180°C. Bake the buns at 180°C for 25-30 mins until there are golden. Remove from oven. Apply a layer of oil on top and bake again for 5 mins on broil (both top and bottom filaments turned ON) to get the golden color.
From cookingfromheart.com


SOURDOUGH HAMBURGER BUNS – MY ROI LIST
2022-08-18 1. Put sourdough starter, salt, and honey in mixing bowl for stand mixer. Add 3 cups flour and 1/2 cup water. Begin to mix. Add more water, up to 1/2 cup, if needed, until dough forms a sticky ball. Knead in mixer for 3 minutes. Let dough rise at room temperature overnight, or at least 7 hours.
From myroilist.com


SOFT SOURDOUGH BURGER BUNS - HEALTHFULLY ROOTED HOME
2022-01-12 Instructions. The night before you want burger buns: In a stand mixer, mix the flour, salt, coconut sugar, starter, and water into the dough (will be thick and sticky). Use a dough hook to knead the dough gently for 2 minutes. Stop the mixer and let the dough rest for 5 minutes. Do this for four to six rounds.
From healthfullyrootedhome.com


SOURDOUGH HAMBURGER BUNS - THE GINGERED WHISK
2022-05-20 Divide the dough into 8 equal portions. Shape each piece into a bun. Pull the edges into the center to form a rounded top (which will actually be on the bottom), and then flip over and place on the tray seam side down. Continue with the remaining pieces of dough, placing the buns on the baking tray about 2” apart.
From thegingeredwhisk.com


WHOLE WHEAT SOURDOUGH BURGER BUNS RECIPE - CULTURES FOR HEALTH
2022-08-18 Cover the buns lightly and let rise until doubled in bulk – between 1 and 4 hours. Preheat the oven to 350°F. Bake buns 20-25 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to continue cooling. Cool completely before slicing in half horizontally. Cut the buns in half, butter the inside, and toast or grill it ...
From culturesforhealth.com


HAMBURGER BUNS - SOURDOUGH - BINKY'S CULINARY CARNIVAL
2019-04-23 How to Make Hamburger Buns. Warm milk to around 110°F, melt butter in milk, in microwave. Crack and whisk 2 eggs into small bowl. Measure 2 cups starter. Measure flour and salt. Mix milk, butter and eggs with starter. Add flour mixture. Mix with spoon or spatula.
From binkysculinarycarnival.com


HOW TO MAKE SOURDOUGH BRIOCHE BURGER BUNS - BREAD BY ELISE
2021-09-18 Brush with egg wash – Crack an egg into a bowl and add a splash of water. Whisk with a fork to make the egg wash. Once the buns have finished proofing, and your oven is nice and preheated, brush each bun with a thin layer of egg wash. Bake – Bake the brioche burger buns for 15-20 minutes at 360°F/180°C until golden brown.
From breadbyelise.com


FOODIES LIBRARY:- FIND YOUR RECIPES & COOK IT
2022-04-14 Explore 10,000 recipes, recipes in videos, the latest food news, articles, kitchen hacks, diet plans and many more at Times Food Browse Vegetarian and Non-Veg Recipes, Chicken Recipes, Jain Diet Plan, Keto Diet Plan, and recipes from around the world including Italian, Asian, Punjabi, Chinese and other cuisines
From foodieslibrary.com


SOURDOUGH WHOLE WHEAT HAMBURGER BUNS - COUNTRY AT HEART …
2022-08-10 Near the end of the rising time, preheat oven to 400 degrees. In a small bowl, combine egg and water to make egg wash. Gently brush egg wash over the buns and sprinkle with sesame seeds. Bake in preheated oven for 15-20 minutes until golden brown. Cool on wire racks and slice before using.
From countryatheartrecipes.com


SOURDOUGH DISCARD HAMBURGER BUNS RECIPE: QUICK …
2021-04-06 Shape each piece into a bun. Pull the edges into the centre to form a rounded top and then place each piece on the counter and roll to shape (like you'd shape a boule). Place your buns on a baking tray lined with parchment paper and cover with a plastic bag or wrap. Set aside to rise for around 30 minutes.
From pantrymama.com


SOURDOUGH BUNS » AMISH 365
2014-02-12 At this point dough may be refrigerated up to 24 hours for a more flavorful bread. Bring dough back to room temperature before continuing with shaping. Let dough rest for 15 or 20 minutes and then roll it out to ½" thick. Cut with a 4" round cutter. Cover and let rise until doubled in bulk.
From amish365.com


SOURDOUGH HAMBURGER BUNS - AMBERS KITCHEN COOKS
2022-07-14 This generally takes between 4 and 8 hours depending on the strength of your starter and the ambient temperature. Take the dough out of the bowl and onto a lightly floured surface. Gently divide the dough into 10 or 12 equal portions. Roll each portion into a smooth ball, tucking any seams underneath.
From amberskitchencooks.com


BRIOCHE HAMBURGER BUNS | THE PERFECT LOAF
2021-06-25 Preheat your oven to 425°F (220°C). Make an egg wash by whisking a whole egg and a splash of heavy cream or whole milk. When the dough is ready to be baked, uncover the trays and paint on the egg wash with a pastry brush. I mixed together 50% white sesame seeds and 50% poppy seeds for the topping of each bun.
From theperfectloaf.com


EASY HOMEMADE SOURDOUGH BURGER BUNS - BREAD EXPERIENCE
2021-07-02 In a large bowl, combine the wet ingredients (levain, water, honey, olive oil, eggs). Add the flours and mix until combined. Cover the bowl and let the dough rest for 20-30 minutes. Sprinkle the salt over the top of the dough and dissolve with 10-15 grams of water. Use your fingers to work the salt into the dough.
From breadexperience.com


VEGAN SOURDOUGH BURGER BUNS #BREADBAKERS - COOK WITH RENU
2020-08-11 Keep even spacing in between. Cover with a muslin cloth and let it rest for 4-6 hours until double. Once the rolls are double or proofed, preheat the oven to 200 Deg C or 400 Deg F. Lightly brush the buns with vegan milk or milk of your choice. (This is optional, but adds a wonderful brown glaze on the rolls).
From cookwithrenu.com


SOURDOUGH HAMBURGER BUNS
2022-08-25 Combine the flour, sugar, yeast, and salt in bowl of electric mixer fitted with dough hook. Add the sourdough starter, eggs, oil, and water. Mix on low speed until combined and a rough dough is ...
From msn.com


SOURDOUGH HAMBURGER BUN RECIPE – MOTHER EARTH NEWS
2014-07-16 Place the buns on a baking sheet and proof at 85 degrees Fahrenheit in a proofing box for 2 to 4 hours, or until doubled in bulk. Bake in a preheated oven at 350 degrees for 15 to 18 minutes, or ...
From motherearthnews.com


RECIPE FOR HOMEMADE SOURDOUGH HAMBURGER BUNS | WIGHT CAN ECO
2020-04-03 Instructions. In a medium bowl, mix the sourdough starter, water, eggs, melted butter, and honey. Add the whole wheat flour and salt. Mix well. Add the all-purpose flour ¼ cup at a time, until your dough comes together. Knead the dough for 10-15 minutes by hand.
From wightcaneco.com


SOURDOUGH BRIOCHE BUNS - THE PANTRY MAMA
2022-02-03 Instructions. Warm milk to around 37C (you don't want it to be cold, but not too warm either). Add the milk and sugar to the bowl of your stand mixer and mix until the sugar is dissolved. Now add the sourdough starter, flour and eggs to the bowl. Mix into a rough dough and let it sit for around 30 minutes.
From pantrymama.com


SOURDOUGH BURGER BUNS • COOK TIL DELICIOUS
2021-07-06 Transfer dough to a clean bowl, cover with plastic, and allow to rise at room temperature for 2 hours. Refrigerate overnight. The next day, turn the dough out onto a lightly floured surface. Divide into 8 equal parts, and roughly shape as balls. Cover with oiled plastic and allow to rest for 1 hour. Prepare a baking sheet lined with parchment ...
From cooktildelicious.com


THE SPOTTED PIG'S HAMBURGER BUNS RECIPE - SERIOUS EATS
2018-08-09 Combine milk, water, yeast, and sugar in small bowl or 2-cup glass measure. Let stand 5 minutes until foamy. Combine flour and salt in bowl of stand mixer fitted with dough hook attachment (or whisk together in large bowl if mixing by hand). Add water/milk mixture and mix on medium-low speed until combined. With mixer running, add two eggs, one ...
From seriouseats.com


BURGER BUNS WITH SOURDOUGH - PAN BRIOCHE
2021-01-05 Pour the flour, eggs and milk into the bowl of the mixer or mixer. Mix well to mix all the ingredients completely and making sure there is not a single dry grain of flour left. Hours 8.00. Refresh the sourdough starter, previously cooled the night before, and put it at 27 ° C so that it is ready within 3-4 hours.
From panbrioche.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #north-american     #for-large-groups     #sourdough     #breads     #canadian     #yeast     #number-of-servings     #4-hours-or-less

Related Search