Sourdough Drop Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S SOURDOUGH BISCUITS



Grandma's Sourdough Biscuits image

My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.

Provided by pollen

Categories     Breads

Time 22m

Yield 8 biscuits

Number Of Ingredients 6

1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup margarine or 1/3 cup butter, cold
1 cup sourdough starter

Steps:

  • Sift together flour, salt, baking powder and baking soda.
  • Cut in the margarine or butter.
  • Mix in sourdough starter.
  • Turn out dough onto lightly floured board.
  • Knead a few times, until all of the flour is mixed in.
  • Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
  • Bake at 425°F for 12-15 minutes, until slightly brown.

Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7

More about "sourdough drop biscuits recipes"

SOURDOUGH DROP BISCUITS - AMY BAKES BREAD
Aug 10, 2024 Preheat the oven to 450ºF. Line a half sheet baking sheet with parchment paper. To a bowl, whisk together flour, sugar, baking powder, baking soda and salt until combined. To a small bowl, whisk together cold sourdough …
From amybakesbread.com

THE SIMPLEST SOURDOUGH BISCUITS RECIPE | KING ARTHUR …
To bake the biscuits: Remove the hot skillet from the oven. Unwrap the biscuits and arrange them in the skillet (or on the baking sheet). Place the skillet or pan on the oven’s upper rack. Bake the biscuits for about 12 to 14 minutes (if you’ve …
From kingarthurbaking.com

SMALL-BATCH BISCUITS RECIPE - KING ARTHUR BAKING
Remove the dough from the freezer and cut it in half crosswise to make two 2 1/2" squares. Arrange the biscuits on the baking sheet so there’s about 3" of space between them, then …
From kingarthurbaking.com

DROP BISCUIT RECIPE WITH CHEDDAR AND GREEN ONION
Nov 12, 2024 Instructions. Place an oven rack into the middle of the oven. Preheat the oven to 450 degrees F. Add the flour, baking powder, salt, sugar, and pepper in a large bowl. Mix to …
From howtomakedinner.com

SOURDOUGH BISCUITS - MY EVERYDAY ORDINARY LIFE
Nov 6, 2024 Instructions. Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Slice butter and cut into flour mixture with a pastry cutter …
From myeverydayordinarylife.com

7 BEST FALL SOURDOUGH DISCARD RECIPES
Oct 31, 2024 Prepare your workspace: Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners. Remove sourdough discard from the fridge 30 minutes before starting. Prepare …
From mydailysourdoughbread.com

FLAKY 5-INGREDIENT SOURDOUGH DISCARD BISCUITS
Feb 15, 2021 Whisk together sourdough discard and egg. In separate bowl, mix flour, baking powder, and salt. Next, grate your very cold (or frozen) butter and cheese. Use your hands to lightly rub the butter into the flour mixture, so that …
From heartbeetkitchen.com

SOURDOUGH BISCUITS - SUGAR SPUN RUN
Jan 29, 2024 Set aside. Combine flour, baking powder, baking soda, sugar, and salt in a large bowl and mix well. Set aside. 1 cup (125 g) all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon baking soda, 1 Tablespoon granulated …
From sugarspunrun.com

SOURDOUGH DROP BISCUITS - HILLTOP FARMHOUSE
Sep 30, 2021 In a separate bowl, mix the melted butter, egg, and sourdough starter together. Combine the wet ingredients to the bowl with the dry ingredients. Cover the bowl and allow the …
From hilltopfarmhousecom.blog

THE EASIEST SOURDOUGH DROP BISCUITS - JOYMAKERSANDCO.COM
Jan 2, 2024 Instructions. In a small sauce pan or a 4 cup glass measuring jug, melt the butter and set aside to cool. Pre-heat the oven to 375° F/190° C and line your baking sheet with …
From joymakersandco.com

CHEDDAR BAY DROP BISCUITS - THE SOURDOUGH BAKER
Jun 10, 2024 Add the shredded cheese and toss to combine. Last, add the melted butter and the sourdough discard. Mix until everything is just incorporated. Using a ¼ cup scoop, scoop the batter and drop onto a half-size sheet pan …
From thesourdoughbaker.com

THE BEST SOURDOUGH DISCARD DROP BISCUITS RECIPE
Aug 4, 2024 Add the cubed, cold butter to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized chunks of butter. Pour in the buttermilk and sourdough …
From lifestyleofafoodie.com

SOURDOUGH DROP BISCUITS RECIPE ON FOOD52
Aug 23, 2021 Line a half sheet pan with parchment paper. Slice the butter into ¼-inch pats and place them into the freezer for about 10 minutes while you ready the rest of the ingredients. In a small mixing bowl, combine the buttermilk and …
From food52.com

EASY SOURDOUGH BISCUITS RECIPE - LITTLE SPOON FARM
Oct 23, 2024 Step 3. To bake right away: Add the buttermilk, sourdough discard, baking soda, baking powder, and salt, and mix until well combined with a stiff spatula, switching over to your hands to bring the dough together. To ferment …
From littlespoonfarm.com

HEAVY CREAM SOURDOUGH DROP BISCUITS - VENISON FOR …
Sep 4, 2020 Instructions. Heat oven to 450F. Mix the flour, salt, baking powder and sugar together in a medium bowl. Mix the sourdough discard and heavy cream together in a small bowl. Gently mix the wet into dry until just …
From venisonfordinner.com

HOMEMADE SOURDOUGH BISCUIT RECIPE
Sep 14, 2024 These sourdough drop-biscuits are soft and fluffy on the inside with a buttery crunch on the outside. They are full of sourdough flavor and easier to digest thanks to the long …
From sourdoughandsuch.com

BUTTERY SOURDOUGH BISCUITS - SCOTCH & SCONES
Jan 1, 2021 Adding the sourdough starter to the flour and butter mixture. Turn the dough out onto a lightly floured surface, and gently pat it out into a rectangle. Use a bench scraper to fold the dough in half, pressing with the side of the …
From scotchandscones.com

SOURDOUGH BISCUITS - DAMN DELICIOUS
Jul 24, 2020 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Grate butter using the large holes of a …
From damndelicious.net

BUTTERY SOURDOUGH BISCUITS RECIPE - KING ARTHUR BAKING
Instructions. Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 425°F, with a rack in the upper third. Grease a baking sheet, or line it with parchment. Combine the flour, baking powder, and salt. …
From kingarthurbaking.com

FLUFFY SOURDOUGH BISCUITS - FARMHOUSE ON BOONE
May 21, 2021 Add the butter to a large bowl. Add flour to the butter. Cut butter into flour. I usually just use my hands to massage the flour and butter together until it starts to form a ball, but a pastry blender works really well, too. Add 1 …
From farmhouseonboone.com

GLAZED APPLE PIE SOURDOUGH BISCUITS — WELL MADE BY KILEY
Nov 14, 2024 Use a 1/2 cup measuring cup to scoop the dough and place into the prepared pan (you will get 7-8 biscuits). Brush the tops with melted butter, then spread the rest of the apple …
From wellmadebykiley.com

SOURDOUGH DISCARD DROP BISCUITS RECIPE | COOK'S ILLUSTRATED
May 19, 2020 Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Whisk milk and sourdough discard in medium bowl. Add 8 tablespoons melted butter and stir until butter …
From americastestkitchen.com

15 THANKSGIVING ROLLS, BISCUITS, AND BREADS, BECAUSE IT'S NOT
3 days ago 15 Thanksgiving Rolls, Biscuits, and Breads, Because It's Not Always About Potatoes. Rabi Abonour. Mon, November 18, 2024 at 3:16 PM UTC. 6 min read. You'll want a …
From yahoo.com

SOURDOUGH DROP BISCUITS - FOX AND FEAST
Steps. Heat the oven to 425 F with a rack in the center. Line a sheet pan with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, …
From foxandfeast.com

DOROTHY'S CORNBREAD DROP BISCUITS RECIPE - AN AFFAIR FROM THE HEART
4 days ago Heat oven to 425°F and grease a cookie sheet or line with parchment paper or Silpat mat. Add flour, cornbread muffin mix, sugar, garlic powder, and parsley to a medium-sized …
From anaffairfromtheheart.com

EASY SOURDOUGH DROP BISCUITS - LITTLE HOME IN THE …
Jun 21, 2022 Preheat the oven to 475F and adjust the oven rack to the middle position. Line a baking sheet with parchment paper. Add the flour, baking powder, baking soda, sugar, and salt to a medium bowl and whisk well to combine. …
From littlehomeinthemaking.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Eddie's Favorite Fiesta Corn_image Eddie's Favorite Fiesta Corn

Slow Cooker Lasagna II_image Slow Cooker Lasagna II

Gourmet Sweet Potato Supreme_image Gourmet Sweet Potato Supreme

Lemon Pirouettes_image Lemon Pirouettes

Harvest Pear Crisp with Candied Ginger_image Harvest Pear Crisp with Candied Ginger

Fig and Pear Crumble_image Fig and Pear Crumble

Creamy Polenta With Chives_image Creamy Polenta With Chives

Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)_image Pull Apart Caramel Coffee Cake (Toh Winning Recipe)

Simple Chocolate-Covered Almonds_image Simple Chocolate Covered Almonds

Ratatouille Pie_image Ratatouille Pie

Ravioli Soup_image Ravioli Soup

Classic Hero Sandwich_image Classic Hero Sandwich

WORLD'S BEST PEANUT BUTTER COOKIES_image WORLD'S BEST PEANUT BUTTER COOKIES

Fried Goat Cheese Salad with Grilled Sweet Corn_image Fried Goat Cheese Salad with Grilled Sweet Corn

Aunt B's Pasta Salad_image Aunt B's Pasta Salad

Lemonhead Cookies_image Lemonhead Cookies

GEVALIA Spiced Mexican Coffee (Café de Olla)_image GEVALIA Spiced Mexican Coffee (Café de Olla)

SIMPLE SALMON TAILS_image SIMPLE SALMON TAILS

Kabuli Palau_image Kabuli Palau

Berry Barbecued Pork Roast_image Berry Barbecued Pork Roast

Related Search

Butterscotch Truffle Martini

Coconutchipzucchinibread

Cucumber Spread

Easy Fudgy Cookies

Eggfreeoatmealwholewheatquickbread

Grilled Chicken Breasts In Raspberry Vinegar Marinade

Pasta Fagioli Bean Soup With Smoked Ham

Quick Tartar Sauce