Sourdough Cornmeal Bread Recipes
SOURDOUGH CORNBREAD
This skillet cornbread has great cornbread flavor with just a little sourdough pizzaz. It is nice and moist, without being too "cake like".
Provided by Jenni
Categories Bread
Time 8h35m
Number Of Ingredients 10
Steps:
- In a large bowl mix together the starter milk, cornmeal and flour.
- Cover and let sit on the counter for 8-24 hours.
- Preheat oven to 350F.
- In a small bowl, whisk together the maple syrup, eggs, melted butter, and sea salt.
- Stir the wet ingredients into the soured batter.
- Sprinkle the baking powder and baking soda over top and stir well to incorporate.
- Pour the batter into a greased 8″ cast iron skillet (or 12 muffin pans, or 2 5″x9″ bread pans).
- Bake 35 minutes (or 15 for muffins).
- When golden brown and a toothpick inserted into the middle comes out clean, remove from oven and allow to cool for a few minutes before slicing.
Nutrition Facts : Calories 328 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 624 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SOURDOUGH CORNBREAD
This is my favorite cornbread. I found it about a year ago on another website. I can't remember where. You will need an activated sourdough starter. Hope you like it. NOTE: Please read through directions before beginning as preparation time does NOT include fermentation time. If I am planning ot it for dinner, I just start it in the morning .
Provided by Barb K
Categories Breads
Time 25m
Yield 1 skillet, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the starter, buttermilk,cornmeal and flour and let it sit covered in a cool place overnight. (I just leave it on the counter). Heat an oiled iron skillet or a cake pan in the oven at 400 degrees F. When the oven and pan are really hot, stir the egg, oil, salt, sugar, baking powder, and soda into the batter. NOTE: If mixture seems a little to thick, just add a little more buttermilk, until it is the consistency of a regular cornbread batter. Pour the batter into the hot pan and pop it into the oven to bake until done, about 25-30 minutes.
- 1.If I want it for dinner, I just start it in the morning.
- 2. I use about a 10 inch iron skillet.
SOURDOUGH CORNMEAL BREAD
Make and share this Sourdough Cornmeal Bread recipe from Food.com.
Provided by pansregnig
Categories Sourdough Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine and set on basic cycle.
- Adjust consistency with milk while dough is kneading.
SOURDOUGH BREAD III
This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone.
Provided by Warren Wickland
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.
- Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped. Let cool on a wire rack.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 47.8 g, Cholesterol 1.8 mg, Fat 4.2 g, Fiber 2.2 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 629.6 mg, Sugar 4.9 g
BASIC SOURDOUGH BREAD WITH CORNMEAL (BREAD MACHINE)
Make and share this Basic Sourdough Bread With Cornmeal (Bread Machine) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 10m
Yield 1 1/2 loaf
Number Of Ingredients 8
Steps:
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
Nutrition Facts : Calories 1760, Fat 17.8, SaturatedFat 8.2, Cholesterol 30.5, Sodium 3604.4, Carbohydrate 348.7, Fiber 16.3, Sugar 14, Protein 46.9
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