Sourdough Cornbread Chili Bake Recipes

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SOURDOUGH CORNBREAD CHILI BAKE



Sourdough Cornbread Chili Bake image

Make and share this Sourdough Cornbread Chili Bake recipe from Food.com.

Provided by Renate

Categories     Breads

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 tablespoon cooking oil
1/3 cup chopped onion
1 lb ground beef
1/2 teaspoon salt
2 teaspoons chili powder
1 teaspoon ground cumin powder
1/2 teaspoon garlic salt
2 teaspoons Worcestershire sauce
1 (8 ounce) can tomato sauce
1 cup chopped canned tomato
1 cup kidney beans or 1 cup black beans
3/4 cup cornmeal
1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup sourdough starter
3/4 cup milk
1 egg
2 tablespoons cooking oil

Steps:

  • Chili: Heat oil in skillet.
  • Add onions and bound bee; cook until brown.
  • Add the rest of the ingredients.
  • Simmer 15 minutes over medium heat.
  • Place in a greased 2-quart baking dish.
  • Batter: Mix together dry ingredients in a large mixing Bowl.
  • Combine sourdough starter with milk, egg, and oil.
  • Add to dry ingredients, blending only enough to moisten.
  • Cover the chili, spreading carefully with wet knife.
  • Bake 425ºF for 20 to 25 minutes or until bread is brown.

Nutrition Facts : Calories 597.2, Fat 31.9, SaturatedFat 9.7, Cholesterol 136.4, Sodium 1383.3, Carbohydrate 46.9, Fiber 7.8, Sugar 5.3, Protein 32.3

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