Sourdough Coffee Cake Recipes

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SOURDOUGH COFFEE CAKE



Sourdough Coffee Cake image

This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.

Provided by Jonna

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 14

cooking spray
2 cups sourdough starter, at room temperature
2 cups all-purpose flour
1 cup white sugar
⅔ cup oil
2 teaspoons baking powder
1 scant teaspoon salt
½ teaspoon ground cinnamon
1 cup brown sugar
¼ cup butter, softened
2 teaspoons ground cinnamon
2 tablespoons melted butter, at room temperature
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.
  • Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
  • Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 62.9 g, Cholesterol 15.7 mg, Fat 18.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 333.2 mg, Sugar 35.6 g

SOURDOUGH COFFEE CAKE



Sourdough Coffee Cake image

One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.

Provided by AlaskaStephanie

Categories     Breads

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 cup sourdough starter
1/3 cup vegetable oil
1 egg (slightly beaten)
1 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon cinnamon
1/2 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour

Steps:

  • Combine sourdough starter, oil and egg.
  • Stir together dry ingredients and add to sourdough mixture.
  • Put dough into greased 9 inch square pan.
  • Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
  • Bake for 35 minutes at 350 degrees.

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