Sourdough Chipped Beef Dip Recipes

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CHIPPED BEEF DIP WITH DILL



Chipped Beef Dip With Dill image

Sour Cream, Cream Cheese, Dried Beef and seasonings

Provided by Stacy Roman

Categories     Appetizer

Time 1h5m

Number Of Ingredients 9

1 Pint Sour Cream
1 8 oz Pkg Cream Cheese (softened )
1 2.25 Jar Dried Beef
3 Tbsp Dried Dill Weed
2 Tbsp Parsley Flakes
2 Tbsp Dried minced onion or 1 tsp onion powder
1/2 tsp Garlic Powder
Green Onion (Optional for Garnish )
Bread of choice

Steps:

  • In a medium mixing bowl, beat sour cream and softened cream cheese until smooth
  • Mix in all other ingredients except green onions and bread
  • Chill for a minimum of 1 hour - garnish with green onions and serve with favorite bread

AMAZING CHIPPED BEEF DIP RECIPE



Amazing Chipped Beef Dip Recipe image

The BEST Chipped Beef Dip we've ever made! This retro classic is packed with flavor and fabulous served with baguette slices or crackers... Or with fresh cut veggies as a low carb snack!

Provided by Sommer Collier

Categories     Appetizer

Time 10m

Number Of Ingredients 8

16 ounces cream cheese, (softened)
½ cup sour cream
4.5 ounce package dried beef, (AKA chipped beef or Buddig Beef)
½ cup chopped green onions
¼ cup pickled jalapenos, (drained and diced (mild or hot))
1 tablespoon fresh chopped dill
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder

Steps:

  • Place the softened cream cheese and sour cream in a medium mixing bowl.
  • Add the Worcestershire sauce and garlic powder and mix until very smooth. (Make sure there are no clumps of cream cheese left.)
  • Chop the dried beef into scant pieces. Then chop the green onions, jalapenos, and dill. Mix the dried beef, green onions, jalapenos, and dill into the cream cheese mixture.
  • Chill until ready to serve. Serve with toasted baguette slices, butter crackers, or fresh cut vegetables.

Nutrition Facts : ServingSize 0.25 cup, Calories 121 kcal, Carbohydrate 4 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 394 mg, Fiber 1 g, Sugar 3 g

CHIPPED BEEF DIP



Chipped Beef Dip image

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Provided by RayleneMcC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

Steps:

  • Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  • Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g

SOURDOUGH-BEEF DIP



Sourdough-Beef Dip image

There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties.

Provided by keen5

Categories     Lunch/Snacks

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 cup sour cream
1 (4 ounce) package chipped beef, chopped
1/4 cup finely chopped green onion
1 dash Worcestershire sauce
2 tablespoons chopped green peppers
1 loaf sourdough bread, 8 inch round

Steps:

  • Mix well all ingredients except bread.
  • Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
  • Fill bread shell with chipped beef mixture and put top back on the shell.
  • Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
  • Use soft bread from the interior of the loaf to dip in hot mixture.

Nutrition Facts : Calories 297.8, Fat 12.7, SaturatedFat 7.2, Cholesterol 36.7, Sodium 720.1, Carbohydrate 35, Fiber 2, Sugar 0.5, Protein 10.7

SOURDOUGH CHIPPED BEEF DIP



Sourdough Chipped Beef Dip image

I don't remember where I got this recipe, but it has always been a hit when I've served it. I've also made this with all low-fat ingredients and it's been very good as well.

Provided by lazyme

Categories     Meat

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 cup sour cream
1 (4 ounce) package chipped beef, chopped
1/4 cup green onion, finely chopped
1 dash Worcestershire sauce
2 tablespoons green peppers, chopped
8 inches sourdough bread, round loaf

Steps:

  • Mix the ingredients well except bread.
  • Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
  • Cube the bread removed and set aside.
  • Fill bread shell with chipped beef mixture and put top back on.
  • Wrap in foil and bake at 350ºF for 1 1/2 hours.
  • Use soft bread from interior of the loaf to dip into hot mixture.
  • The bread can be toasted or use crackers to dip up mixture.

Nutrition Facts : Calories 122.5, Fat 10.8, SaturatedFat 6.7, Cholesterol 36.7, Sodium 330.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 5

HOT BEEF DIP



Hot Beef Dip image

This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!

Provided by HUNTER.DAVIS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h

Yield 32

Number Of Ingredients 5

2 (8 ounce) jars dried chipped beef
1 green bell pepper, finely chopped
1 onion, finely chopped
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
  • Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 1.3 g, Cholesterol 33.8 mg, Fat 7.5 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 4.7 g, Sodium 475.8 mg, Sugar 0.7 g

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