CHIPPED BEEF DIP WITH DILL
Sour Cream, Cream Cheese, Dried Beef and seasonings
Provided by Stacy Roman
Categories Appetizer
Time 1h5m
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, beat sour cream and softened cream cheese until smooth
- Mix in all other ingredients except green onions and bread
- Chill for a minimum of 1 hour - garnish with green onions and serve with favorite bread
AMAZING CHIPPED BEEF DIP RECIPE
The BEST Chipped Beef Dip we've ever made! This retro classic is packed with flavor and fabulous served with baguette slices or crackers... Or with fresh cut veggies as a low carb snack!
Provided by Sommer Collier
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place the softened cream cheese and sour cream in a medium mixing bowl.
- Add the Worcestershire sauce and garlic powder and mix until very smooth. (Make sure there are no clumps of cream cheese left.)
- Chop the dried beef into scant pieces. Then chop the green onions, jalapenos, and dill. Mix the dried beef, green onions, jalapenos, and dill into the cream cheese mixture.
- Chill until ready to serve. Serve with toasted baguette slices, butter crackers, or fresh cut vegetables.
Nutrition Facts : ServingSize 0.25 cup, Calories 121 kcal, Carbohydrate 4 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 394 mg, Fiber 1 g, Sugar 3 g
CHIPPED BEEF DIP
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.
Provided by RayleneMcC
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
- Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g
SOURDOUGH-BEEF DIP
There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties.
Provided by keen5
Categories Lunch/Snacks
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix well all ingredients except bread.
- Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
- Fill bread shell with chipped beef mixture and put top back on the shell.
- Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
- Use soft bread from the interior of the loaf to dip in hot mixture.
Nutrition Facts : Calories 297.8, Fat 12.7, SaturatedFat 7.2, Cholesterol 36.7, Sodium 720.1, Carbohydrate 35, Fiber 2, Sugar 0.5, Protein 10.7
SOURDOUGH CHIPPED BEEF DIP
I don't remember where I got this recipe, but it has always been a hit when I've served it. I've also made this with all low-fat ingredients and it's been very good as well.
Provided by lazyme
Categories Meat
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients well except bread.
- Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
- Cube the bread removed and set aside.
- Fill bread shell with chipped beef mixture and put top back on.
- Wrap in foil and bake at 350ºF for 1 1/2 hours.
- Use soft bread from interior of the loaf to dip into hot mixture.
- The bread can be toasted or use crackers to dip up mixture.
Nutrition Facts : Calories 122.5, Fat 10.8, SaturatedFat 6.7, Cholesterol 36.7, Sodium 330.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 5
HOT BEEF DIP
This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!
Provided by HUNTER.DAVIS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
- Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 1.3 g, Cholesterol 33.8 mg, Fat 7.5 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 4.7 g, Sodium 475.8 mg, Sugar 0.7 g
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