Sourdough Chili Cheese Biscuits Recipes

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SOURDOUGH CHILI CHEESE BISCUITS



Sourdough Chili Cheese Biscuits image

This biscuit are fast and easy when you have sourdough available. My brother came for a visit and I found him eating these for breakfast

Provided by Abby Girl

Categories     Breads

Time 40m

Yield 12-15 busuits

Number Of Ingredients 8

2 cups flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon baking powder
1 tablespoon chili powder
1/3 cup shortening
1/2 cup sharp cheddar cheese
1 1/2 cups sourdough starter

Steps:

  • In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
  • Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
  • Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
  • Bake in 400 oven for 20 - 25 minutes or until golden.

Nutrition Facts : Calories 151.7, Fat 7.5, SaturatedFat 2.5, Cholesterol 4.9, Sodium 320.5, Carbohydrate 17.6, Fiber 0.8, Sugar 1.2, Protein 3.4

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