Sourdough Breakfast Casserole Recipes
SOURDOUGH BREAKFAST CASSEROLE
I needed to use up some sourdough bread that was going stale, so I came up with this winner. I served this with a side of fresh blackberries.
Provided by Hippie2MARS
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the eggs, sour cream, milk, salt and pepper.
- Add the bread cubes, stir to coat and set aside.
- Defrost the sausage links and chop into pieces or small slices.
- To the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
- Pour into greased 2 qt covered casserole dish.
- Bake at 350 for 30 minutes.
- Remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.
SOURDOUGH STUFFING EGG CASSEROLE
Put your Thanksgiving leftovers to good use and make this sourdough stuffing egg casserole. Stuffing adds incredible flavor to this brunch dish and it comes together with so little effort.
Provided by Lisa Hitzeman
Categories Breakfast/Brunch
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees
- Coat a 9x9 baking dish with cooking spread.
- Spread stuffing evenly over the bottom of the pan.
- sprinkle cheese over the stuffing.
- Pour egg mixture over stuffing and cheese.
- Let casserole sit for at least 10 minutes or overnight.
- Bake in preheated oven for 35-40 minutes, until eggs are set.
- Let cool for a few minutes before slicing and serving.
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