Sourdough Bread For The Bread Maker Machine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAD MACHINE SOURDOUGH BREAD RECIPE



Bread machine sourdough bread recipe image

This is my go-to Bread machine sourdough bread recipe. This is a true sourdough bread, without yeast that tastes and feels just like an artisan loaf! It combines the ease of use of the bread machine and the delicious flavour of a genuine sourdough bread while taking much less effort and time to prepare! Just select whether you want a light and fluffy or a bit more substantial bread from my two variations below! The pictures are from the lighter variation (75% hydration).

Provided by Eli K. Giannopoulos

Categories     sourdough bread

Time 5h15m

Number Of Ingredients 12

80g sourdough starter (2.1oz)
460g strong white bread flour (16.2oz)
15g unsalted butter (0.5oz)
0.5 tsp sugar or a drizzle of honey
1.75 tsp salt
285ml water (9.6 fl oz)
80g sourdough starter (2.1oz)
460g strong white bread flour (16.2oz)
15g unsalted butter (0.5oz)
0.5 tsp sugar or a drizzle of honey
1.75 tsp salt
335g water (11.3 fl oz)

Steps:

  • In your bread machine basket, pour in your sourdough starter then the flour
  • Add in the sugar/honey, salt and the butter
  • Pour in your water around the edges of the baking basket
  • Set your bread machine to the kneading cycle for 30 minutes or if it has a sourdough dough cycle use that. For the Panasonic SD-ZX2522 use menu 29. For the Panasonic SD-ZB2512 use menu 26.
  • Once your sourdough bread has finished kneading, let your dough rest and proof for 3-4 hours or until it has risen by about 50% of its original size. For the Panasonic SD-ZX2522, use menu 30 for about 2 hours and 30 minutes to accelerate the proofing or let it rest with the machine switched off for about 4 hours for a more sour flavour. For the Panasonic SD-ZB2512KXE use menu 27 for the same amount of time (2h 30mins). Note that proofing time will depend on how active your sourdough starter is so adjust accordingly until your bread has risen the right amount.
  • Once proofed, sprinkle some flour on top and score lengthwise with a sharp knife or a blade. Pop any large bubbles that may have appeared on the surface.
  • Set your bread machine to the bake programme and set its timer for 1 hour and 15 minutes. For the Panasonic SD-ZX2522 and the Panasonic SD-ZB2512, use menu 18.
  • Once done, remove the basket and tip the bread over to an airing rack. Let it cool down for about an hour before cutting it.
  • If you want to prepare your bread overnight and own a Panasonic bread machine use menu 10 for the Panasonic SD-ZB2512 and menu 11 for the Panasonic SD-ZX2522. The loaf will be slightly denser so I recommend going with the 75% Hydration - Lighter dough recipe above.

Nutrition Facts : ServingSize 1 slice, Calories 122kcal, Sugar 0.3g, Sodium 257.8mg, Fat 1.4g, SaturatedFat 0.7g, UnsaturatedFat 0.5g, TransFat 0g, Carbohydrate 23.6g, Fiber 0.8g, Protein 3.2g, Cholesterol 2.9mg

BEST BREAD MACHINE SOURDOUGH



Best Bread Machine Sourdough image

This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San Francisco" sourdough starter is appropriate for this recipe.

Provided by todgeimer

Categories     Sourdough Breads

Time 3h15m

Yield 1 Two Pound Loaf, 10 serving(s)

Number Of Ingredients 7

1 cup sourdough starter, you must have a starter available
3/4 cup water, warm about 110F
1 tablespoon sugar
1 tablespoon active dry yeast (not rapid rise yeast)
3 cups bread flour
3 tablespoons oil
2 teaspoons salt

Steps:

  • Put first 4 ingredients in bread machine and stir gently. (yes, this works...).
  • Let sit for about 10 minutes. Starter should start to bubble a little.
  • Add flour, then spread oil and salt evenly over the flour.
  • Select basic course or following custom settings if your bread maker has them:.
  • Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
  • Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
  • See directions for making a starter or order a starter online.
  • Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.

SOURDOUGH BREAD FOR THE BREAD MAKER MACHINE



Sourdough Bread for the Bread Maker Machine image

I decided to make my own Sourdough Recipe with rich Buttermilk, and I have entered this into my personal recipes. I developed this recipe which has worked out well from the 1st loaf, and just seems "fool-proof", and very tasty. Once your Sourdough is the flavor you like best, you can jar it and put it into the refrigerator in 10 ounce portions and use a complete jar each loaf you make in the breadmaker. VERY QUICK and SO EASY!

Provided by Domajazz

Categories     Sourdough Breads

Time 8m

Yield 1 Loaf (1.5#), 6-8 serving(s)

Number Of Ingredients 6

10 ounces sourdough starter
4 -6 ounces warm water
1/2 teaspoon salt
2 tablespoons sugar
3 1/4 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Spray your bread pan with Olive Oil spray and add ingredients in this order:.
  • 10 ounces of Sourdough Starter.
  • 4-6 ounces (about ½ cup) Warm water (not hot).
  • ½ tsp salt.
  • 2 TBSP Sugar.
  • Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour
  • Don't upset the wet ingredients with flour or yeast.
  • 3 ¼ cups BREAD Flour.
  • 1 ½ tsp Yeast (I have used BEER yeast in blocks you can get at some grocer's, this is great too).
  • In Bread Maker Machine:.
  • Bake as a normal (white) loaf with desired crust color.
  • I always check the blending to be certain it is not too wet or too dry - you can adjust with water or bread flour - you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.
  • There should be no problem for this dough to rise and cook nicely.
  • Lastly, once it's DONE - be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).

Nutrition Facts : Calories 266, Fat 0.7, SaturatedFat 0.1, Sodium 196.3, Carbohydrate 56.3, Fiber 2.1, Sugar 4.4, Protein 7.4

BREAD MACHINE CRUSTY SOURDOUGH BREAD



Bread Machine Crusty Sourdough Bread image

This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

1 1/2 teaspoons bread machine or quick active dry yeast
4 cups lukewarm water (105°F to 115°F)
3 cups Gold Medal™ All-Purpose Flour or Gold Medal™ Bread Flour
4 teaspoons sugar
1/2 cup water
3 cups Gold Medal™ Bread Flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon bread machine or quick active dry yeast

Steps:

  • Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
  • Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
  • Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 300 mg

SOURDOUGH BREAD FOR THE BREAD MACHINE



Sourdough Bread for the Bread Machine image

Make and share this Sourdough Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h3m

Yield 1 1/2 pound loaf

Number Of Ingredients 5

3/4 cup water
1 cup sourdough starter
1 1/2 teaspoons salt
2 2/3 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Add ingredients in order giving.
  • Bake on "basic" bread setting.

Nutrition Facts : Calories 822, Fat 2.5, SaturatedFat 0.4, Sodium 2335.5, Carbohydrate 171.2, Fiber 7.1, Sugar 0.6, Protein 24.6

More about "sourdough bread for the bread maker machine recipes"

BREAD MACHINE SOURDOUGH BREAD RECIPE | KING ARTHUR …
bread-machine-sourdough-bread-recipe-king-arthur image
Web Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising …
From kingarthurbaking.com
4.3/5 (120)
Calories 178 per serving
Total Time 3 hrs 20 mins


EASY SOURDOUGH BREAD RECIPE FOR THE BREAD MACHINE
easy-sourdough-bread-recipe-for-the-bread-machine image
Web 2021-07-23 Let your loaf sit for 15 minutes before slicing. If you use all-purpose flour, cut the liquid back to 1 1/8 cup starter and 1/8 cup water. …
From thefarmerslamp.com
4.6/5 (7)
Category Bread
Cuisine American
Calories 173 per serving


SOURDOUGH BASICS USING YOUR BREAD MACHINE - BREAD …
sourdough-basics-using-your-bread-machine-bread image
Web 2015-06-21 When the cycle is complete, remove the dough from the bread pan to a lightly floured work-surface. Cut the dough into 8 equal pieces and shape them into a bun shape. Place the buns on a lightly greased cookie …
From breadmakermachines.com


THE BEST SOURDOUGH BREAD MACHINE RECIPE
the-best-sourdough-bread-machine image
Web 2020-06-11 1 or 2 tbsp of water. Put the flour in a pile and make a small hole. Then, add the water. Mix flour and water slowly by bringing the flour into the middle of the hole. The mixture will go from a paste to a little …
From yourbreadmachine.com


SOURDOUGH BREAD | BREAD MACHINE RECIPES - BREAD MAKER …
sourdough-bread-bread-machine-recipes-bread-maker image
Web 2017-01-13 Sourdough Bread Directions: 10. Add ingredients to the bread pan in the order indicated in the recipe. 11. Select the Basic White cycle for a 2-pound loaf and a medium crust. After the loaf has risen, …
From breadmakermachines.com


BREAD MACHINE SOURDOUGH RYE BREAD RECIPE
bread-machine-sourdough-rye-bread image
Web 1 1/4 cup sourdough starter. 1/2 cup water (75-85 degrees F or what is required by your machine) 4 1/2 teaspoons melted butter. 1/2 cup barley flour mixed with. 1 tablespoon gluten in bottom of cup. 3/4 cup medium …
From cdkitchen.com


SOURDOUGH DISCARD BREAD MACHINE RECIPE - THE PANTRY MAMA
Web 2021-03-02 Ingredient Variations. While this sourdough discard loaf made in a bread machine uses very basic ingredients (flour, water, salt, sugar and butter) - you can add …
From pantrymama.com


SAN FRANCISCO SOURDOUGH BREAD - TEST.ELEMENT.ALLRECIPES.COM
Web This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.
From test.element.allrecipes.com


BEST BREADMAKER FOR SOURDOUGH 2022: 14 TOP OPTIONS
Web 2022-09-24 Neretva Bread Maker Machine , 20-in-1 2LB Automatic Breadmaker with Gluten Free Pizza Sourdough Setting, Digital, Programmable, 1 Hour Keep Warm, 2 …
From tuxedoroyale.com


SOURDOUGH AND YOUR BREAD MACHINE | KING ARTHUR BAKING
Web 2021-01-19 Place the bucket with all the ingredients (except the salt, as per the recipe) into the machine. Knead for 5 minutes; the easiest way is to choose the basic bread …
From kingarthurbaking.com


SOURDOUGH BREAD FOR THE BREAD MAKER MACHINE RECIPE
Web Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start. …
From foodnewsnews.com


EASY SOURDOUGH BREAD (BREAD MACHINE) - FARMERSGIRL KITCHEN
Web 2020-03-15 When the programme is complete remove dough and knock-back, make into a round and leave to prove. for an hour until it has doubled in size. Preheat the oven to …
From farmersgirlkitchen.co.uk


BULK BARN - SOURDOUGH BREAD MACHINE FLOUR MIX
Web Sourdough Bread Machine Flour Mix. bread machine instructions: for a 1 1/2 lb size loaf, measure 1 1/2 cups (375 ml) of water, 4 cups of mix (500 g) and 2 tsp. (6 g) of dry active …
From bulkbarn.ca


WHOLE WHEAT SOURDOUGH BREAD FOR THE BREAD MACHINE
Web 2009-01-15 Mixer Methods. Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, and other dry ingredients in a mixing bowl. Combine water and oil; …
From breadexperience.com


SAN FRANCISCO SOURDOUGH BREAD MACHINE RECIPE - SAKI
Web Add all of the ingredients to the bread pan in the order listed. Put the bread pan back in the bread maker, pressing it down so that it clicks into its place and close the lid. Plug the …
From saki.us


SOURDOUGH BREAD MACHINE BREAD: A SIMPLE LOAF GOOD FOR …
Web 2022-03-20 Meanwhile, preheat your oven to 450˚F. When your loaf is ready to bake, sprinkle the top with flour. Make slashes diagonally or one slash lengthwise down the …
From saladinajar.com


SOURDOUGH LAVASH RECIPE : TOP PICKED FROM OUR EXPERTS
Web Explore Sourdough Lavash Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com


PLAIN AND SIMPLE SOURDOUGH BREAD - TEST.ELEMENT.ALLRECIPES.COM
Web Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
From test.element.allrecipes.com


SOURDOUGH BREADS FROM THE BREAD MACHINE - KOBO.COM
Web Read "Sourdough Breads from the Bread Machine 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More" by Michelle Anderson …
From kobo.com


5 BEST BREAD MACHINES FOR SOURDOUGH IN 2022 - BAKINGHOW.COM
Web 2022-09-24 2. SAKI Large Bread Maker Machine (Highest Capacity) 3. KITCHENARM 29-in-1 SMART Bread Machine (Most Versatile) 4. Zojirushi Home Bakery Virtuoso Plus …
From bakinghow.com


SWIRL BREAD RECIPE : TOP PICKED FROM OUR EXPERTS
Web Explore Swirl Bread Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Collard …
From recipeschoice.com


BEST BREAD MACHINE SOURDOUGH RECIPE NO YEAST - THE PANTRY MAMA
Web 2021-06-05 Starting the Bread Machine Cycle Choose the full bread baking cycle on your bread machine. Add all of your ingredients including your sourdough starter to the …
From pantrymama.com


Related Search