Sourdough Bread Fondue Recipes

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BEER CHEESE FONDUE IN SOURDOUGH ROUND (RAREBIT IN A HOLE)



Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole) image

This is so GOOD!!! I originally got this recipe from a "Best of Bridge" cookbook. I've changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. It's so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers. *You can also optionally stir in bacon bits and finely chopped green onion before serving.

Provided by thepurpleturtle

Categories     Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups cheddar cheese, shredded
1/2 cup sour cream
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 cup beer
1 large round sourdough loaf
1 additional sourdough loaf, to serve cubed around the bread-bowl

Steps:

  • Combine all ingredients except bread. Set aside.
  • Hollow out the bread round leaving 1/2" sides. Cut pulled out bread into 1"cubes and also cut additional bread loaf into slices or cubes and put in a plastic bag until ready to serve.
  • Fill bread-bowl with cheese mixture, wrap in foil and bake at 375 degrees for 1 hour.
  • Place on a platter and serve with bread cubes and/or slices around the bread-bowl.

Nutrition Facts : Calories 360.1, Fat 29.1, SaturatedFat 18.4, Cholesterol 87.5, Sodium 562.5, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 19.6

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