SOURDOUGH BREAD, FENNEL AND SWEET SAUSAGE STUFFING
Provided by Jeanne Thiel Kelley
Categories Pork Side Bake Thanksgiving Stuffing/Dressing Meat Sausage Fennel Fall Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Spread bread on 2 large rimmed baking sheets. Bake until just golden, stirring occasionally, about 10 minutes. Transfer to very large bowl.
- Cook Italian sausage in large pot over medium-high heat until browned, breaking up pieces with back of fork, about 12 minutes. Using slotted spoon, transfer to small bowl. Melt 4 tablespoons butter in same large pot over medium-high heat. Add chopped fennel, onions and fennel seeds. Sauté until fennel and onions are tender and golden brown, about 15 minutes. Reduce heat to medium. Add pears, bell peppers and herbs. Sauté until pears and peppers are just tender, about 10 minutes. Add wine and boil until most liquid evaporates, stirring occasionally, about 4 minutes. (Toasted bread cubes, sausage and fennel mixture can be prepared 1 day ahead. Cover separately. Store bread at room temperature; refrigerate sausage and fennel mixture.) Add sausage and fennel mixture to bread cubes. Season stuffing to taste with salt and pepper.
- To bake stuffing in turkey:
- Loosely fill main turkey cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass or ceramic baking dish. Spoon remaining stuffing into dish and dot remaining stuffing with 1 tablespoon butter before baking in dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover stuffing. Bake until top is just crisp and golden, about 15 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Generously butter 13x9x2-inch square glass or ceramic baking dish. Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.) Transfer stuffing to prepared dish and dot stuffing with 2 tablespoons butter before baking. Cover with buttered foil, buttered side down; bake until heated through, about 30 minutes. Uncover and bake until top is crisp and golden, about 20 minutes longer. Top with fennel fronds, if desired, and serve.
SOURDOUGH BREAD STUFFING
Try the recipe for Sourdough Bread Stuffing, from Food Network's Good Deal with Dave Lieberman.
Provided by Dave Lieberman
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
- Cut or tear the bread into 1-inch cubes and spread it evenly on 2 baking sheets. Toast the bread in the oven until completely dry and beginning to crisp and brown, about 20 minutes. Transfer to a large mixing bowl.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add the mushrooms and a few pinches of salt and saute, stirring occasionally, until golden brown, about 6 to 8 minutes. Add celery, onion, 2 tablespoons butter, and thyme. Once the butter has melted, cook, stirring frequently, until the vegetables have softened, about 5 minutes. Add sage and remaining 4 tablespoons butter. Add chicken broth to skillet and stir to combine. Season with salt and pepper, to taste.
- Transfer toasted bread cubes to a large bowl. Pour the chicken broth mixture over the bread cubes and toss to combine until the bread cubes absorb the liquid. Pour the mixture into the greased baking dish, and sprinkle with parsley. Bake in the center of the oven until heated through and the top is golden brown, about 40 minutes. Remove the stuffing from the oven and allow to cool about 15 minutes before serving.
More about "sourdough bread fennel and sweet sausage stuffing recipes"
SOURDOUGH STUFFING - BRITNEY BREAKS BREAD
From britneybreaksbread.com
SAUSAGE CRANBERRY SOURDOUGH STUFFING | NORINE'S NEST
From norinesnest.com
SAUSAGE APPLE STUFFING - LOVE FROM THE OVEN
From lovefromtheoven.com
SOURDOUGH BREAD, FENNEL AND SWEET SAUSAGE STUFFING RECIPE
From recipeofhealth.com
SOURDOUGH, ITALIAN SAUSAGE, AND CHESTNUT STUFFING …
From bonappetit.com
IRRESISTIBLE HOMEMADE SOURDOUGH STUFFING
From thefedupfoodie.com
DIVINE SOURDOUGH STUFFING - SWEETPOTATOSOUL.COM
From sweetpotatosoul.com
SOURDOUGH STUFFING RECIPE - SOUTHERN LIVING
From southernliving.com
SOURDOUGH STUFFING - IN KRISTA'S KITCHEN
From inkristaskitchen.com
SOURDOUGH STUFFING RECIPE [BEST THANKSGIVING SIDE EVER]
From simplicityandastarter.com
SOURDOUGH BREAD STUFFING WITH SAUSAGE AND HERBS
From wholemadeliving.com
SOURDOUGH SAUSAGE STUFFING - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
SAUSAGE & FENNEL STUFFING - WISHBONE KITCHEN
From wishbonekitchen.com
SOURDOUGH STUFFING WITH FENNEL
From sourdoughbrandon.com
SOURDOUGH SAUSAGE STUFFING | MY BIZZY KITCHEN
From mybizzykitchen.com
THE BEST SAUSAGE AND SOURDOUGH STUFFING RECIPE
From smartsavvyliving.com
THE 10 BEST BREADS FOR STUFFING, INCLUDING REE DRUMMOND'S PICK
From thepioneerwoman.com
SOURDOUGH BREAD FENNEL AND SWEET SAUSAGE STUFFING RECIPES
From tfrecipes.com
SAUSAGE AND FENNEL STUFFING RECIPE WITH PEAR AND SOURDOUGH
From clevelandcooking.com
STUFFING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
SOURDOUGH STUFFING WITH SAUSAGE - WILD THISTLE KITCHEN
From wildthistlekitchen.com
19 HOLIDAY STUFFING RECIPES SO GOOD, YOU’LL NEED TO DOUBLE THE …
From binkysculinarycarnival.com
SOURDOUGH SAUSAGE STUFFING RECIPE - TASTING TABLE
From tastingtable.com
VEGAN SAUSAGE STUFFING - GLUEANDGLITTER.COM
From glueandglitter.com
THE BEST SOURDOUGH STUFFING WITH FENNEL & SAUSAGE
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love