Sourdough Bread Egg And Sausage Casserole Cathies Casserole Recipes

SAUSAGE AND EGG CASSEROLE

Steps:

• In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

SAUSAGE AND EGG CASSEROLE

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

SOURDOUGH BREAD EGG AND SAUSAGE CASSEROLE (CATHIE'S CASSEROLE)

Steps:

• Butter a large deep casserole dish.
• Cube or shred by hand a loaf of sour dough bread.
• Fry sausage until cooked crumbled into chunks drain and cool.
• Wisk eggs, spice, milk, salt, pepper together.
• Place a single layer of bread cubes in pan bottom.
• Sprinkle 1/2 of each cheese on top of bread.
• Sprinkle 1/2 of sausage on top of cheese and bread.
• Layer rest of bread and cheese and sausage as before.
• Pour egg mixture over bread layers.
• Dot top of casserole with butter cubes.
• Refrigerate overnight or 4 hours minimum covered in foil.
• Preheat oven 350 degrees and bake uncovered 35-45 minutes.
• Allow to rest 5 minutes before serving.