Sourdough Bread Egg And Sausage Casserole Cathies Casserole Recipes

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SOURDOUGH BREAD EGG AND SAUSAGE CASSEROLE (CATHIE'S CASSEROLE)



Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole) image

For years my mom (Cathie) made this for breakfast every Christmas. Mom stopped making it when I moved to another state because my sister didn't like the sausage in it. Now I continue the tradition and make it at home every Christmas morning. This is a satisfying whole meal in one that you can prepare the night before and bake in the morning. Of course, the ingredients can be changed around to suit your taste. Bacon for sausage, sour dough bread for french bread or croissants, thyme for parsley or sage, etc. No meat, extra meat and so on. It is easy and so delicious and great for a crowd for breakfast.

Provided by GreyhoundX3

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 large sourdough bread (fresh loaf, approx 8-10 cups cubed)
12 large eggs
2 tablespoons dried thyme or 2 tablespoons oregano
1 lb breakfast sausage, fried and crumbled drained and cooled
1 cup shredded sharp cheddar cheese
1 cup havarti cheese or 1 cup swiss cheese
3/4 cup milk
1/4 cup butter, cubed
butter, to grease pan
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Butter a large deep casserole dish.
  • Cube or shred by hand a loaf of sour dough bread.
  • Fry sausage until cooked crumbled into chunks drain and cool.
  • Wisk eggs, spice, milk, salt, pepper together.
  • Place a single layer of bread cubes in pan bottom.
  • Sprinkle 1/2 of each cheese on top of bread.
  • Sprinkle 1/2 of sausage on top of cheese and bread.
  • Layer rest of bread and cheese and sausage as before.
  • Pour egg mixture over bread layers.
  • Dot top of casserole with butter cubes.
  • Refrigerate overnight or 4 hours minimum covered in foil.
  • Preheat oven 350 degrees and bake uncovered 35-45 minutes.
  • Allow to rest 5 minutes before serving.

Nutrition Facts : Calories 684.1, Fat 52.1, SaturatedFat 23.3, Cholesterol 496.7, Sodium 1479.7, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 39.7

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

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