Sourdough Bread Also Known As Grandma Angelitas Bread Recipes

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SOURDOUGH BREAD (ALSO KNOWN AS GRANDMA ANGELITAS BREAD)



Sourdough Bread (Also Known As Grandma Angelitas Bread) image

I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it

Provided by Bergy

Categories     Sourdough Breads

Time 4h45m

Yield 4 loaves

Number Of Ingredients 6

1 cup sourdough starter (Listed separately on recipezaar)
1 quart lukewarm water
1/2 cup sugar
2 tablespoons salt
5 tablespoons melted shortening
12 cups flour

Steps:

  • Remove 1 cup starter and keep in fridge for the next time you wish to make 4 loaves.
  • Add remaining ingredients in the order listed.
  • Use only enough flour to make the dough easy to handle.
  • Knead on floured surface until the dough is smooth and elastic.
  • Let rise in a greased bowl, keep in a warm place, cover it, until about doubled. Knead again and divide into 4 equal parts.
  • Shape each loaf into a 9" round & place in 9" greased cake pans.
  • Let rise again.
  • Bake in 375°F oven for approx 45 minutes or until done (loaf sounds hollow when you tap on it and it should be golden brown).

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