SOURDOUGH BREAD (ALSO KNOWN AS GRANDMA ANGELITAS BREAD)
I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it
Provided by Bergy
Categories Sourdough Breads
Time 4h45m
Yield 4 loaves
Number Of Ingredients 6
Steps:
- Remove 1 cup starter and keep in fridge for the next time you wish to make 4 loaves.
- Add remaining ingredients in the order listed.
- Use only enough flour to make the dough easy to handle.
- Knead on floured surface until the dough is smooth and elastic.
- Let rise in a greased bowl, keep in a warm place, cover it, until about doubled. Knead again and divide into 4 equal parts.
- Shape each loaf into a 9" round & place in 9" greased cake pans.
- Let rise again.
- Bake in 375°F oven for approx 45 minutes or until done (loaf sounds hollow when you tap on it and it should be golden brown).
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