Sourdough Belgian Waffles Recipes

SOURDOUGH BELGIAN WAFFLES

Sourdough Belgian Waffles image

What a great use for sourdough starter! This recipe is for the original type of Belgian waffles from Brussels. They are made with yeast, which results in a waffle that is crispy on the outside, and light and fluffy on the inside. Using a sourdough batter gives these waffles just a hint of the tangy flavour found in sourdough bread, and makes it every bit as quick and easy to make as regular baking powder waffles. If you have a Belgian Waffle maker, your waffles will have those deep square indentations that are equally good filled with butter and syrup, or topped with fresh fruit and whipped cream. Make it a special morning by whipping up these easy sourdough waffles.

Number Of Ingredients 9

Ingredients

1 cup sourdough starter
1/4 cup oil
1/2 cup milk
2 eggs
1-1/4 cup flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. sugar

Steps:

Preheat waffle iron.
In a medium bowl, whisk together the sourdough, oil, milk and eggs.
Add flour, then sprinkle baking powder, baking soda, salt and sugar over the flour. Stir together the wet and dry ingredients just until the dry ingredients are moistened. Add flour if necessary to thicken, or milk to thin. Do not over-mix!
Pour 1/3 to 1/2 cup of batter on the waffle iron. Cook until golden brown.

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