Sourdough Beef Dip Recipes

SOURDOUGH CHIPPED BEEF DIP

Steps:

• Mix the ingredients well except bread.
• Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
• Cube the bread removed and set aside.
• Fill bread shell with chipped beef mixture and put top back on.
• Wrap in foil and bake at 350ºF for 1 1/2 hours.
• Use soft bread from interior of the loaf to dip into hot mixture.
• The bread can be toasted or use crackers to dip up mixture.

SOURDOUGH-BEEF DIP

Steps:

• Mix well all ingredients except bread.
• Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
• Fill bread shell with chipped beef mixture and put top back on the shell.
• Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
• Use soft bread from the interior of the loaf to dip in hot mixture.

SPINACH DIP IN A BREAD BOWL

Steps:

• In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

STUFFED SOURDOUGH SANDWICHES

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted. , Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops. , Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through. , To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.