Sourdough Beef Dip Recipes

SOURDOUGH CHIPPED BEEF DIP

Steps:

• Mix the ingredients well except bread.
• Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
• Cube the bread removed and set aside.
• Fill bread shell with chipped beef mixture and put top back on.
• Wrap in foil and bake at 350ºF for 1 1/2 hours.
• Use soft bread from interior of the loaf to dip into hot mixture.
• The bread can be toasted or use crackers to dip up mixture.

BEEF DIP

Steps:

• Place roast in slow cooker.
• Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
• Cover and cook for 5-6 hours on high or until beef is tender.
• Remove meat from broth, shred with forks and keep warm.
• Strain broth. Pour broth into cups for dipping. Serve beef on rolls.

NAPA'S SOURDOUGH BREAD DIP

Steps:

• Pre-heat oven to 350.
• Cut off the top of the Sourdough round.
• Hollow out the bread to form a bowl shape (Save the left over bread).
• Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
• Mix until completely blended.
• Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
• Bake for 25 minutes.
• Cut up the left over bread into bite size pieces and use for dipping.
• I cut up extra sourdough bread or serve crackers with this dip.
• Enjoy!