Sourdough Applesauce Cake Recipes

SOURDOUGH APPLESAUCE CAKE

Sourdough Applesauce Cake image

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Provided by Dreamgoddess

Categories Dessert

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 cup active starter
1/4 cup evaporated skim milk
1 cup unbleached flour
1 cup applesauce (Homemade IfPos.)
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon clove
2 teaspoons baking soda
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 large egg, Well Beaten

Steps:

Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place.
Cream together the sugars and butter.
Add the beaten egg and mix well.
Add spices.
You may also add a half cup of raisins or chopped nuts, or a mixture of the two.
Beat by hand until well mixed and no lumps reamian.
Bake at 350 degrees F for half to three quarters of an hour.
Test for doneness with a knife when half an hour is up.
Allow to cool until cold before cutting and serving.

Nutrition Facts : Calories 602, Fat 24.9, SaturatedFat 15.2, Cholesterol 108.2, Sodium 1186.1, Carbohydrate 91.5, Fiber 2.2, Sugar 53.7, Protein 6.5

SOURDOUGH APPLESAUCE CAKE

Sourdough Applesauce Cake image

This is the perfect cake for anyone watching what they eat especial diabetics. The applesauce nearly eliminated the sugar in this cake and it is so moist and delicious.-Gloria Secor, Kenosha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 21

Ingredients

1/2 cup shortening
2 cups sugar
2 large eggs
1-1/2 cups Sourdough Starter
1-1/2 cups unsweetened applesauce
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
2 tablespoons sugar
2 cups all-purpose flour
1/2 cup chopped nuts
1 cup raisins
ICING:
1 cup butter, softened
About 2 cups confectioners' sugar
1 egg yolk
Maple flavoring to taste
1/2 cup heavy whipping cream
1 teaspoon sugar

Steps:

For cake, cream together shortening and sugar; beat in eggs. Stir in the starter, applesauce, cloves, cinnamon and allspice. Set aside. In a small bowl, blend salt, baking soda and sugar. Sprinkle over batter; stir in gently. Add flour; stir until smooth. Add nuts and raisins; stir well. Pour into two greased-and-floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, combine butter, sugar and egg yolk. Add flavoring; set aside. Beat cream with 1 teaspoon sugar; fold into icing. Frost cake.

Nutrition Facts : Calories 633 calories, Fat 31g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 625mg sodium, Carbohydrate 86g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.

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