Sourcreamglazedpecans Recipes
SOUR CREAM GLAZED PECANS
My GrannyN use to fix this alot when I was growing up. We had two pecan trees in the yard, and had loads of peacans every year. I've never timed myself making this. It takes the candy about an hour to reach soft ball stage.
Provided by GrandmaG
Categories Candy
Time 1h5m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Mix together sugar and sour cream in a heavy 2 1/2 quart saucepan.
- Cook over a low heat, stirring constantly, until the mixture reaches 240 degrees (or soft ball stage).
- Remove from heat and stir in vanilla.
- Continue to stir until the mixture begins to cool.
- Add pecans, making sure all of them are coated.
- Place pecans individually on wax paper to cool.
SPICY GLAZED PECANS
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g
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