Sourcreamfettuccine Recipes

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SOUR CREAM FETTUCCINE



Sour Cream Fettuccine image

Make and share this Sour Cream Fettuccine recipe from Food.com.

Provided by aronsinvest

Categories     < 15 Mins

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

1 lb fettuccine
1 cup sour cream
1 cup whipping cream or 1 cup half-and-half cream
2 tablespoons butter
grated parmesan cheese
salt
fresh ground pepper
chopped parsley (optional)

Steps:

  • Cook fettuccine until tender and drain.
  • Combine sour cream, whipping cream and butter in a saucepan.
  • Heat but do not boil.
  • Add Parmesan cheese and season to taste with salt & pepper.
  • pour sauce over fettuccine and toss.
  • sprinkle with additional cheese and chopped parsley if desired.
  • Serve at once.

Nutrition Facts : Calories 408.5, Fat 22.4, SaturatedFat 13.1, Cholesterol 108.9, Sodium 59, Carbohydrate 42.7, Fiber 1.9, Sugar 1.1, Protein 9.6

TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

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