Sourcreamcinnamonloaves Recipes

CINNAMON-SOUR CREAM STREUSEL LOAF

Steps:

• Cream together butter and sugar in a large mixing bowl.
• Add egg, stirring until blended.
• Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream.
• Beat mixture just until blended, and add vanilla.
• In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon.
• Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture.
• Pour remaining batter on top, and sprinkle with remaining streusel mixture.
• Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking).
• Cool in pan 10 minutes, then remove and finish cooling on wire rack.

YUMMY SOUR CREAM CINNAMON LOAF

Steps:

• To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
• Batter:.
• First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
• In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
• Add the sour cream and the milk; blend at low speed and mix well.
• Add the flour mixture and mix well until all is incorporated.
• Cinnamon Mixture:.
• In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
• Spoon half of the batter into the prepared loaf pan.
• Spoon 3/4's of the cinnamon mixture over the batter in the pan.
• Spoon the remainder of the batter over top.
• Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
• Sprinkle the remaining cinnamon mixture over the top of the loaf.
• Bake 50-60 minutes or until a toothpick comes out clean.
• Cool 10 minutes before turning out of the pan.
• Enjoy!

SOUR CREAM LOAVES

Steps:

• In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. , Pour into two 5-3/4x3x2-in. loaf pans coated with cooking spray. Combine remaining sugar and cinnamon; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.

CINNAMON SWIRL LOAF

Steps:

• Combine sour cream and baking soda;allow to work while mixing rest of ingredients.
• Cream together butter and sugar.
• Add eggs and vanilla.
• In a separate bowl combine dry ingredients and mix alternately with sour cream into batter mixture.
• In a separate bowl,mix cinnamon and brown sugar.
• In a greased loaf pan,alternate a third of the batter with a third of the cinnamon filling;repeat.
• Swirl with a knife.
• Bake at 350F for 1 - 1 1/2 hours.

SOUR CREAM CINNAMON LOAVES RECIPE

Steps:

• In a mixing bowl, stir together baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream together the one cup sugar and shortening till light and fluffy. Add eggs and vanilla, beat well. Blend in sour cream and milk. Add flour mixture; mix well. Spread ¼ of the batter in each of two greased 7 ½ x 3 ½ x 2 inch loaf pans. Combine the ¼ cup sugar, the cinnamon, and shredded peel. Sprinkle all but 1 TBSP of the sugar cinnamon mixture over batter in pans. Top each with half of the remaining batter. Cut through the batter gently with a knife to make swirling effect. Sprinkle with remaining sugar-cinnamon mixture. Bake 35 - 40 minutes at 350º. Cool in pans 10 minutes, then cool thoroughly on wire racks.

BANANA SOUR CREAM BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
• In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
• Bake for 1 hour, until a toothpick inserted in center comes out clean.