CHOCOLATE SOUR CREAM FUDGE
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
Provided by DMCVAY
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 40m
Yield 64
Number Of Ingredients 7
Steps:
- Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.
- Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 8 g, Cholesterol 1.7 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 6.7 g
SOUR CREAM CANDY
Make and share this Sour Cream Candy recipe from Food.com.
Provided by ArtWork
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- mix sugar,sour cream and cream of tartar in saucepan Cook over medium heat, stirring to prevent burning.
- Cook until soft ball forms when a little is dropped into a cup of cold water.
- Remove from heat, add vanilla and let cool in cooking pan.
- When cool, beat until creamy and pour onto a buttered plate.
- Let cool and cut into 1 inch squares.
SOUTHERN SOUR-CREAM PRALINES
Sour cream is the secret behind the unusually smooth texture of these Southern pralines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen 2-inch pralines
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment. Melt butter in a saucepan over low heat. Stir in granulated and brown sugars, salt, and sour cream. Raise heat to medium-low, and cook, whisking frequently, until sugar has dissolved. Raise heat to medium-high. Cook, stirring frequently and scraping sides of pan with a spatula, until mixture reaches the soft-ball stage (240 degrees), 10 to 15 minutes.
- Remove from heat. Carefully stir in bourbon and vanilla (mixture will steam and bubble). Let cool, without stirring, for 2 minutes. Add pecans, and beat vigorously with a spoon until slightly opaque but still creamy, about 2 minutes.
- Drop spoonfuls onto baking sheet. (If mixture in pan begins to harden, stir in 1 teaspoon hot water, as often as needed; if it becomes runny, stir until firm.) Let stand until set, about 30 minutes.
SOUR GUMMY CANDIES
These mouth-puckering gummy candies can be made in any flavor you desire, but I would recommend trying to match complimentary Jell-O and Kool-Aid flavors. The Kool-Aid can be increased to a full package if an extra sour flavor is desired. To make a sugar-free candy, substitute sugar-free Jell-O.
Provided by Nyteglori
Categories Candy
Time 20m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Prepare an 8x8-inch pan by spraying it lightly with cooking spray. Alternately, you can use sprayed candy molds to make gummy shapes.
- Place the water in a small saucepan over medium-high heat and bring to a boil.
- Immediately add the Jell-O, Kool-Aid, and gelatin and stir vigorously until it has all dissolved.
- Pour the candy into the prepared pan, or spoon it into the prepared molds. Place in the refrigerator to set for approximately 20 minutes.
- Candy can be cut into worms, squares, or shapes using cookie cutters. You can roll in sugar or other half of Kool-aid for an extra sour kick.
More about "sourcreamcandy recipes"
SOUR CREAM CANDY RECIPE - PINK CAKE PLATE
From pinkcakeplate.com
Estimated Reading Time 1 min
- Butter a loaf pan and set aside. In a heavy-bottomed 2-quart saucepan, combine sour cream and sugar over medium heat. Bring to a boil, and cook to the soft ball stage (236 degrees, see note). Stir with wood or bamboo spoon, making sure it does not stick or burn. Do not cook past the soft ball stage.
- Let sit in a pan of cold water for about 5 minutes to cool slightly, then add butter and beat until it loses its gloss. Stir in walnuts.
27 SOUR CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
10 TASTY SOUR CREAM RECIPES – A COUPLE COOKS
From acouplecooks.com
15+ RECIPES THAT USE LEFTOVER SOUR CREAM | ALLRECIPES
From allrecipes.com
39 SOUR CREAM RECIPES THAT PROVE IT MAKES EVERYTHING …
From bonappetit.com
SOUR CREAM RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SOUR CANDY RECIPES | YUMMLY
From yummly.com
29 SOUR CREAM DESSERTS WE CAN'T STOP CRAVING | TASTE OF …
From tasteofhome.com
SOUR CREAM CANDIED PECANS | 12 TOMATOES
From 12tomatoes.com
SOUR CREAM CANDY RECIPE - PINK CAKE PLATE - PINTEREST.COM
From pinterest.com
SOUR CREAM CANDY RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOUR-CREAM FUDGE RECIPE - LOS ANGELES TIMES
From latimes.com
RECIPE FOR SOUR CREAM FUDGE | ALMANAC.COM
From almanac.com
11 SOUR CREAM COFFEE CAKES FOR ANY OCCASION | ALLRECIPES
From allrecipes.com
SOUR CREAM CANDY - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love