Sour Tomatoes Recipes

SOUR CREAM TOMATO SAUCE

Steps:

• Heat Butter in heavy skillet;ad Onion,Green Pepper & Mushrooms;cook about 10 minutes or until lightly browned, stirring occasionally.
• Add Tomatoes, Sour Cream, Sugar, & Salt.
• Simmer over low heat about 1 hour or until thickened.
• Serve with Rotini shaped Pasta.

CHICKEN WITH SOUR CREAM AND TOMATOES

Steps:

• In large skillet, over medium heat, heat olive oil.
• Sauté chicken in oil until nicely browned. You can also grill chicken.
• Remove chicken from skillet.
• Add onion and garlic to same skillet and cook until onion is tender, stirring often, about 7 minutes.
• Whisk in flour, add sliced tomatoes, then nestle in chicken breasts.
• Cover and simmer gently over low heat for 20-25 minutes.
• Stir in sour cream, parmesan cheese and salt and pepper to taste.
• Heat through, but do not boil.

SHLOMO'S KOSHER SOUR PICKLES/TOMATOES BY SY

Steps:

• KOSHER SOUR PICKLES RECIPE-.
• Cut 1/16 inch off the blossom end. Discard any cucumbers that are bruised or damaged.
• In a 3 1/2 quart glass jar add the Kirby Cucumbers standing them upright (Turning the jar on its side will help).
• Put all the spices into a large bowl (Alum Optional), add some water and mix. Then pour this mixture into the jar, top off with water. Adding a piece of rye bread is also optional.
• Place a small item (A piece of plastic, wood, etc.) on top to keep the Kirby Cucumbers down and under the water/brine.
• Close jar and turn upside down to mix all the ingredients --.
• Next open jar, put "plastic wrap" on the top (Use a rubber band to keep in place); Then using a kitchen knife punch many holes in the "plastic wrap" in order to let some of the brine gases out.
• Let the Kirby cucumbers stand 2-3 weeks (in a "COOL" location) depending on how fast they cure in the brine; From time-to-time you can remove any scum on the top, add a little salted water to top off -- and shake the mixture. Then place in the refrigerator!
• Note: For half sour pickles, let it pickle for about 1 week -- and then place in the refrigerator!
• KOSHER SOUR TOMATOES RECIPE-.
• Use the same recipe as outlined above for "Kosher Sour Pickles". However, use about 10-12 green tomatoes (about 3 lbs) in place of the kirby cucumbers. Also, sour tomatoes need a little more salt then kirby pickles -- so add to taste.
• Take off the tomato stems. As an option cut away the brown area and leave a small hole which will allow the brine to penetrate into the tomatoes (you can also cut the tomatoes in half).
• Let stand 2-3 weeks depending on how fast the tomatoes cure in the brine. Then place in the refrigerator!
• KOSHER SOUR TOMATOES RECIPE-.
• Use the same recipe as outlined above for "Kosher Sour Pickles". However, use about 10-12 green tomatoes (about 3 lbs) in place of the kirby cucumbers.
• Take off the tomato stems and cut away the brown area and leave a small hole which will allow the brine to penetrate into the tomatoes. Or cut the tomatoes in half.
• Let stand 2-3 weeks depending on how fast the tomatoes cure in the brine. Then place in the refrigerator!
• NOTES, Sour Kosher Pickles:
• These are brining sour pickles, so no vinegar is needed (optional). In making these pickles, it is important that you do not used mixed pickling spices, because the cinnamon, cloves, all spice and other sweetly aromatic spices in them will detract from the pickles' flavor. Also, it is important that you do not use iodized salt in the process, as that will leave a bitter aftertaste.
• NOTES, Sour Tomatoes:.
• If you can find green "Plum Tomatoes" you might want to try them as well! And using Vinegar is all right.

SWEET AND SOUR TOMATO SAUCE

Steps:

• In a small nonstick skillet over med-high heat, saute the onion and green peppers, until onion is translucent; set aside.
• In a saucepan, combine water, corstarch, brown sugar and pineapple juice; bring to a boil, whisking to combine.
• Whisk in 3 tablespoons tomato paste (add in more to taste).
• Add in diced pineapple tidbits and sauteed veggies, salt and hot pepper sauce; stir to mix well.
• Cook until thoroughly heated.

SWEET AND SOUR TOMATO SAUCE

Steps:

• In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Bring mixture to a boil. Simmer for 2 to 3 minutes, or until slightly thickened. Transfer to a bowl and stir in scallion and coriander.