Sour Puss Recipes

CLASSIC WHISKEY SOUR

Classic Whiskey Sour image

The most famous of sour cocktails: the whiskey sour! It's perfectly balanced with bourbon, lemon and sweetener. Garnish with an orange peel and a cocktail cherry.

Provided by Sonja Overhiser

Categories Drink

Time 3m

Number Of Ingredients 6

Ingredients

2 ounces (4 tablespoons) bourbon whiskey*
1 ounce (2 tablespoons) fresh lemon juice
3/4 ounce (1 1/2 tablespoons) pure maple syrup (or simple syrup)
Garnish: Orange peel and a cocktail cherry
Ice, for serving
Variation: Add an egg white for a Boston Sour

Steps:

Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold.
Strain the drink into a lowball or Old Fashioned glass. Serve with ice, an orange peel and a cocktail cherry.

Nutrition Facts : Calories 224 calories, Sugar 19 g, Sodium 3.9 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 22.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

APPLE PIE SHOT RECIPE - (4.7/5)

Apple Pie Shot Recipe - (4.7/5) image

Provided by Jen_Green

Number Of Ingredients 3

Ingredients

1/2ounce1/2 ounce Phillips Butter Ripple Schnapps
1/2ounce1/2 ounce Sour Puss apple liqueur
1dash1 dash cinnamon

Steps:

Pour liqueurs into a shot glass, top with cinnamon and serve.

ORANGE SOUR PUSS

Orange Sour Puss image

Make and share this Orange Sour Puss recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce sour raspberry liqueur (Sour Puss)
2 ounces orange juice
orange slice

Steps:

In a shaker with ice, shake the Sour Puss with the Orange juice.
Serve in a highball with ice and garnish with an orange slice.

Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 0.6, Carbohydrate 6.2, Fiber 0.1, Sugar 5, Protein 0.4

SOUR PUSS

Sour Puss image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

Ingredients

1 ounce whiskey, such as Jack Daniels
1 ounce lemon juice, plus 1 lemon wedge, for garnish
10 ounces sour beer

Steps:

Put the whisky and lemon juice in a beer mug and add the beer SLOWLY. Garnish with a lemon wedge.

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